In the US Crisco is the best known and there is also an organic solid vegetable shortening made by Earth Balance. In Australia the best known brand is Copha. Speciality oils include high ratio and emulsified shortenings, coconut oils, Emulsifiers, Whipped Toppings and Low Linolenic Canola Oil. Nutrition Facts Valeur nutritive. In the UK it is sold under the brand names Trex, Flora White or Cookeen. 4.5 out of 5 stars 814. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. High ratio shortening is a quality product that when used in icing, makes the icing easier to work with. We have it here in sunny So Cal, and if you would like to try some, I'll be happy to get you more information! If you think frying in lard or shortening is better, try duck fat!. If you’ve ever had a tray of cookies morph into one huge mess in the oven, it’s time to listen up. Pair that with some Brite White and butter vanilla, you will have a wonderful buttercream icing that is great for decorating and tastes great! But just like everything else, brands do make a difference. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent mouthfeel. Log in or register to post comments; msneuropil. Butter freezes better than regular shortening and can be used but it is difficult to get a true white icing with butter because it is yellow. Hi-ratio shortening contains emulsifiers, which makes your baking or icing more temperature stable. Ingredients: canola oil, modified palm and palm kernel oils, mono and diglycerides. Bulk Barn is Canada's largest bulk food retailer. Will also hold air better upon whipping, which improves volume and stability. Cookies. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy-based shortening developed for use in hi-ratio cakes. It behaves a little differently than traditional store-bought shortening, so it needs to be used differently in recipes. Shortening vs. butter: the ingredient to reach for depends on what you’re baking. You can swap lard in for vegetable shortening at a 1:1 ratio when baking and, thanks to its high smoke point and low water content, you can even use it for deep-frying. Vegetable shortening is a white, solid fat made from vegetable oils. Calories / Calories 900. High Ratio Shortening High Ratio Shortening. Only 13 left in stock - order soon. The shortening is sturdier than standard shortenings and … $87.99 $ 87. Shortening is a fat that’s crucial for achieving the right texture in pastries. It calls for high ratio shortening. This listing is for 1-32 oz jar that is approximately 2.2 lbs of Sweetex Golden Flex Hi -Ratio Shortening that produces professional bakery buttercream icing . The difference between it and regular shortening is that it contains microemulsifiers that allow a batter to hold more sugar and liquid. Shortening, by definition, is any fat that is solid at room temperature and used in baking. high ratio shortening. If using Crisco, you may have better luck with the “Fluffy Vanilla Buttercream” recipe (substituting the butter for Crisco). No waiting for butter to soften, and it is ready in a pinch. But what is shortening? Specially formulated wheat flour is used to make a high ratio cake. Shortening helps give baked goods a delicate, crumbly texture. Cakes have outstanding flavor and texture. I currently buy mine from a cake decorating store in town and it is pre-measured. Note: Packaged lard is sometimes hydrogenated, in which case it will have trans fats, but pure lard can be bought from specialty shops and local butchers. Most cakes will always have more flour than sugar, but one with more sugar than flour is a high ratio cake. Nutex delivers excellent freeze/thaw quality compared to solid cake shortenings. Giga-fren 2. The reason given was that it freezes more solidly than regular shortening making the transfer easier to work with when transfering it from the parchment to the cake top. TBK High Ratio Icing Shortening is an all-vegetable shortening that is specially formulated for icings, it contains no Trans Fats. If you really can't find it or can't afford it, find another recipe instead. May 6, 2018 - High ratio shortening is designed specifically for bakers. Available in a 4 Pound Tub (8 Cups) or a 25 pound bucket (50 cups). 99 ($0.14/Ounce) FREE Shipping. If you don't use it - the recipe will be out of balance. I am not even… But there are considerations to keep in mind. Giga-fren. High ratio shortening is 100% fat that many professional bakers use in their buttercream. What I use now is a Wesson product. $6.50 $ 6. As far as brands I have used the CK brand and liked it. More Buying Choices $87.97 (6 new offers) Ateco Cake Heating Core, Set of 4. 0 members favorited this. Share Tweet. Homepage › Forums › Recipes › Hi Ratio Vs. This actually includes a few things that you may have thought were definitely not shortening before–like lard, and margarine, and hydrogenated vegetable oils, for instance. This results in a dough that’s softer, flakier, and more tender. It is 100% fat with added emulsifiers and no added salt or water. I've switched to high ratio shortening that can be purchased for commercial applications - 50lb box. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy based shortening developed for use in hi-ratio cakes. But if you don’t have access to the high-ratio version, Crisco will work. Regular shortening is called Primex. We carry over 4,000 products - everything from soup to nuts, candy and snacks, baking ingredients, health and natural food products, and much more. Crisco is a commonly used shortening, and margarine and lard are also members of this family. Topic April 8, 2012 at 3:49 pm #122823 ***** What is the shelf life for it? As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. Thanks! So why use this instead of Crisco you may ask? The high ratio accepts more sugar and liquid so a creamier BC is produced. Favorite . What Is Shortening? Nutex Hi-Ratio Cake Liquid Shortening, 38 Pound -- 1 each. Stratas Food Company, the maker of Sweetex Shortening, is a well-known manufacturer and supplier of fats, oils, and shortenings in the foodservice industry. Posted by Maureen on January 5, 2010 at 12:39pm in Baking; View Discussions; Has anyone ever heard of this? Butter I ordered a small tub of high ratio from CK products and it was terrible. Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. —If you do try this high ratio recipe, just know that you will not need as much liquid. Feb 12 2015 - 11:11pm. I bought some Sweetex Golden Flex (32oz) from a seller on Etsy for a small cake that was most likely going to sit out in the heat for a bit and wanted to give hi-ratio shortening a whirl since I had heard good things. Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. Hi Yaneri–I don’t think that we’ve tried this “high ratio” recipe with anything but high ratio shortening. Monoglycerides are commonly referred to as trans fats, which are normal High ratio shortening is designed to contain no moisture at all. 001049. Learn more about this ingredient: how to cook with it, and how you can replace other fats if you don’t have shortening on hand. high ratio shortening is shortening that has had substances called emulsifiers added to it.Emulsifiers help keep oil and water from separating, which is important in icings (keeps them from leaking) While I agree with Siduri that butter is better, you won't be able to substitute butter for the shortening in your recipe and get anything resembling the same result. Nutex Shortening is a premium hi-ratio liquid cake shortening specially formulated for one-stage mixing. It seems so easy to click a few buttons and get what you’re looking for instead of driving from town to town looking for shortening with trans fats. Nutex contains no tropical fats or hydrogenated oils and has zero grams of trans-fat per serving. The high ratio shortening is required to help counteract that. 3 lbs. 4.0 out of 5 stars 6. Quote by @Freckles0829 on 5 hours ago. Our buttercream recipe was developed using traditional solid vegetable shortening. Homepage › Forums › Baking Questions › Hi Ratio Shortening. Usually, a proper high ratio cake will require the use of specially formulated flour and shortening. The microemulsifiers are usually labelled as mono- and diglycerides. Sweetex is the best shortening for making buttercream it creates more volume, withstands It's the kind of icing that WILL NOT stick to the roof of your mouth!! Example sentences with "high ratio shortening", translation memory. Cookies made with butter, especially high-sugar recipes, tend to be flatter and crispier than cookies made with shortening. You don’t have to order hi ratio shortening online but I do. Hi-Ratio Shortening on the other hand has no taste and leaves the buttercream nice and white like marshmallow cream. Serving Size 100 g Portion 100 g % Daily Value % valeur quotidienne . The jars are good for one year if properly stored. We first need to look at Crisco. If so can you spread some light on it for the rest of us? High-ratio shortening is vegetable shortening that has microemulsifiers suspended within it that allow the finished product to hold more sugar and liquids. Regular Shortening Creator Topic September 13, 2012 at 1:19 pm #123576 … The absolute fastest frosting recipe to make, given below, is a simple mix of store-bought shortening, powdered sugar, a little vanilla, and a little salt. The shortening is usually emulsified, which helps to lend more smoothness to the texture of the finished cake. Cakes made with this product have outstanding flavor and texture. High ratio is awesome. The hi ratio shortening helps stabilize the buttercream which helps it hold its shape and works better in higher temperatures. 50. 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