ingredients Puff pastry always looks so elegant and guests always give me a How did you make this reaction. They taste sooo good and they are great both warm and cold! Bake the tart in a preheated oven until the pastry is golden brown, about 25 to 30 minutes. Slice up the remaining puff pastry into ribbons then add on top to form a lattice. Bake in the oven until the puff pastry is risen and golden (about 15 to 20 minutes). Sep 18, 2019 - Explore Patricia's board "Spinach puff pastry" on Pinterest. I was excited about doing Spinach and Ricotta Savory Pop-Tarts. You can grill for a few minutes to give a golden hue to the lattice. Make the creamed spinach filling a day ahead of time and warm slightly before filling the puff pastries. https://eating-made-easy.com/spinach-and-cheese-puff-pastry Always be sure to fully squeeze all the water out of the spinach. Spread the spinach mix over the pastry, leaving a margin along the edges. Pour a couple of glugs of olive oil into a non-stick frying pan. We spent eleven days driving around the island of Sicily in May, and along with some wonderful memories, gorgeous photos, and a few souvenirs, I also brought home a small notebook filled with food descriptions. Everyone seems to love a little hot pastry bite. Score a line into the pastry to make a thin border around the outside. First chop the garlic. https://www.annabel-langbein.com/recipes/sensational-spinach-tart/391 1 package (about 10 ounces) frozen chopped spinach, thawed and well drained. Brush the edges of the pastry … I made my easy Puff Pastry and it was a hit! Puff pastry is so fun to cook with! Using a pizza cutter, cut the dough into 4 equal squares. Spinach Puff Pastry Recipe Tips. The puff pastry crust and ricotta filling distinguish this tart from an ordinary quiche. https://www.deliciousmagazine.co.uk/recipes/creamy-ham-and-spinach-puff-tart We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. That’s when I turned to you and the requests came flooding in. Place the puff pastry onto a baking tray lined with baking parchment. Brush with egg yolk. Torta Pascualina is traditionally served during Lent, but it makes an excellent lunch or supper any time of year. But now what to do with it???? ), but you can also serve it on it’s own with Schar Table crackers or Schar breadsticks. Got to love that! Add the leeks and spinach … For extra flavor, try adding 1/3 cup sauteed onions. Individual Tomato, Spinach And Goat Cheese Puff Pastry Tarts. CLICK HERE TO PIN THIS RECIPE. But, in normal life stuff, I made us Serve warm or cold. https://www.halfbakedharvest.com/onion-spinach-and-cheddar-flaky-pastries I like to make this as an appetizer. Spread the sweet potato rounds evenly over the puff pastry. These are a perfect appetizer for a drinks party or the holiday season. Brush the puff pastry with egg wash to help it brown nicely. Roll out the puff pastry on a lightly floured surface to a square, about 5mm thick, and lift onto the baking tray. Spread the spinach over the sweet potatoes so it reaches the inside edge of the pastry frame. Add garlic and cook for few seconds, then add spinach and cook until all water vapourised. Made with cream cheese, eggs, feta, frozen spinach and store bought puff pastry in under 45 minutes. https://www.tinnedtomatoes.com/2019/07/garlic-mushroom-tart.html Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. Crisp and flaky individual tomato, spinach and goat cheese puff pastry tarts can be served as an appetizer or as a pretty side dish at your next social gathering. Our crisp and flaky puff pastry tarts taste as good as they look. https://www.food.com/recipe/spinach-pie-in-puff-pastry-spanakopita-410304 Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets! Mix the bechamel and spinach together and spread over the top of the puff pastry. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. Heat a non-stick skillet to medium low heat, sprinkle with some cooking oil. One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. I used frozen puff pastry for my tart, and filled it with eggs, ricotta cheese, artichokes and spinach. Sunflower Spinach Puff Pastry Tart. Gluten Free Spinach Dip. Other wise the whole thing will be a pool of mushy goo! Thaw the puff pastry dough, slightly, until it is manageable. 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