». Required fields are marked *. Heat oil in a frying pan on medium heat. Place rolls onto prepared baking tray, brush tops with egg wash and place in oven. Mix together the ricotta, spinach, shallots and salt and pepper in a large bowl. Modified: Nov 26, 2020 by Cassie. Your email address will not be published. Feta Ricotta and Spinach rolls are easy to bake, using store bought ingredients and baked to perfection. To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly. Grease 3 flat baking trays with cooking oil spray and set aside. Season with salt and pepper, and set aside to cool. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Cut pastry sheets in half, lengthways to create 4 rectangular pieces. A low carb side dish that could pass as an entree? Mix with the ricotta, nutmeg and plenty of seasoning. You can also freeze the rolls uncooked in an airtight container. Line your two trays with baking paper and preheat your oven to 210 degrees. Remove two puff pastry sheets from the freezer and allow to thaw. View Privacy Policy. Place flour on a work surface and make a well in the center. We used a mixture of silverbeet and kale instead of spinach as this is what we had. Bake for 25-30 minutes or until brown and crispy. Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. 0 /14 Ingredients. Spinach and Ricotta Roll Mrs Mac's 1 roll 398.0 calories 38.9 grams carbs 22.8 grams fat 8.9 grams protein 0 grams fiber 0 mg cholesterol 12.7 grams saturated fat 0 … 2 Eggs, (1 for the mixture, 1 lightly beaten for brushing over the rolls), 2 Green Onions / Shallots, halved lengthways and thinly sliced. A huge favourite of my baby! Cook at 200C or 390F for 20 minutes. Cut each puff pastry sheet into half to create two rectangles. Learn to cook fast, easy meals that don't sacrifice taste. Roll the pastry (starting from the edge without the egg) to enclose the filling. Roll up tightly to enclose, keeping the seam side down. Made with flaky puff pastry, these vegetarian cheesy rolls are quick to prepare and freeze well. I easily polished off about four rolls while shooting this recipe and was still eyeing them off for the rest of the day! You can serve them as an appetiser to guests, as a light dinner with a side salad or (my favourite) keep them stashed in the freezer for snacks. I usually keep phyllo pastry and either fresh or frozen spinach at all times, so all I needed to pick up for this was the ricotta cheese. Combine spinach, ricotta, Parmesan, egg, 1/2 teaspoon salt and black pepper in a medium bowl and mix. How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step Remove two puff pastry sheets from the freezer and allow to thaw. Adjust Servings 250 g frozen chopped spinach (9 oz) You'll need to cook a little longer as they will be frozen, add 10 minutes to the suggested cooking times and go from there. Mix the ricotta, cheddar, oregano, tarragon, 1 egg, spinach, salt and pepper into a mixing bowl, and make sure it is all mixed through. If you're cooking these rolls in the air fryer you may wish to put down some baking paper in your basket or racks before cooking to stop any cheese leaking out. SPINACH + RICOTTA= YUM. Please leave a rating and tag me on Instagram! Serve warm. I rarely remember and haven't found it to be too much of an issue, but it does make clean up easier! Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry is golden and crispy. Cut the pastry sheets in half Such a yummy spinach and ricotta roll that can be eaten at any time of day or even for a entertaining. Make the Spinach Filling: In a pot, heat 2 tbsp oil, once hot add in garlic, and saute until fragrant but not brown. Vegan spinach lasagna rolls, step by step. Make sure … Step 9 Spoon the spinach mixture in the middle of the pastry dough … Add eggs, olive oil, and 1/2 teaspoon … If you are looking to make something a little different for your next BBQ or party, these Thermomix Spinach and Ricotta Rolls are for you! 3 minutes). Cook and stir for 3 minutes or until softened. Add to the ricotta with a pinch of freshly-grated nutmeg and season to taste. Spoon 1.5 tablespoons of mixture onto each quater of puff pastry. A hit with kids and adults alike. Bring a large pot of lightly salted water to a boil. Place the partially thawed pastry squares on your bench and cut in half lengthways. And we used brown onion and cooked ahead as well as we didn’t have Green onion. Heat oil in large frying pan over medium-high heat. Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. Actually, I served this with lightly sautéed sliced pork tenderloin and it was delicious together. Finely chop the spinach and add to a large bowl. If you’ve tried these Spinach and Ricotta Rolls I’d love to hear how you enjoyed them! And, like regular lasagna, making the rolls is … package fresh baby spinach, (roughly 4 packed cups) 1/2 cup ricotta cheese 1/2 cup shredded mozzarella cheese, (or … Impossible Quiche (Crustless Ham and Cheese Quiche), No Yeast Homemade Cinnamon Rolls {Oven or Air Fryer}. Place the rolls in a single layer in the air fryer basket, and cook on 200C / 390F for 15 - 20 minutes until golden and cooked through. Add the ricotta, parmesan, nutmeg and a pinch of salt and pepper. So delicious. Many of the same tips that apply to making regular lasagna apply to the lasagna rolls. Brush one edge of the pastry with a little of the egg before using a spoon to add an approximately 3cm wide line of mixture down the centre of the pasty. Copyright © 2019 Cook It Real Good. One-Pan Crispy Chicken Thighs and Vegetables ». STEP 3 Dollop a spoonful of the cheesy spinach mix in the centre of each aubergine slice, fold over to make a parcel and lay, sealed-side … Heat oil in a frying pan on medium heat. Wash the spinach, then add to the pan and wilt. Place the rolls on a cutting board and refrigerate for 15 minutes. If you have fresh spinach you need to steam it until it is soft and mushy, then drain and chop. Brush excess pastry with egg wash, roll over to join and trim each end. These easy Spinach and Ricotta Rolls make a great easy dinner, snack, lunch box treat - they are perfect for anything really! Put 1 tsp of the ricotta, spinach and mozzarella mixture on each eggplant slice and roll up. Allow to cool completely, then store in an airtight container in the fridge for a few days, or in the freezer for a few months. Make a log shape with the filling along one side of a piece of pastry. These Spinach and Ricotta Rolls will keep in the freezer for up to three months. Add garlic. 3 Place a generous teaspoon of the ricotta mixture on a slice of lasagne sheet and spread evenly. 3 minutes). Repeat process until all the pastry and Spinach and Ricotta mixture has been used. Roll up like a sausage roll and press to seal the ends. A hit with kids and adults alike. Place the drained spinach, chopped onion, crumbled feta, ricotta, egg, garlic and salt and pepper into a bowl. Pop a comment and a star rating below! Spinach and Ricotta Rolls are great for entertaining or for easy snacks. Roll up tightly to enclose, keeping the seam side down. Place filling on one corner of the square, then fold the other corner over and use a fork to crimp the edges and seal. Bake in preheated oven for 25 minutes or until puffed up and golden. It took me less than an hour to prepare and bake. Here's everything you'll need on hand to whip up a batch of these rolls (full measurements listed below)... Preheat oven 180C / 350F. Just skip the step of cooking the spinach entirely and ensure you fully defrost then drain the frozen spinach before using. (I like all of the noodle-cooking tips here, as well as the recommendation to have extra sauce handy.). Add the ricotta, baby spinach leaves, 1 egg, nutmeg and salt and pepper to your Thermomix bowl and mix for 15 seconds on speed 4 or until all of the ingredients have combined. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. You may have seen Spinach and Ricotta Triangles before - these rolls are exactly the same, just made into rolls. Add ricotta, parmesan, cheddar cheese, 1 egg and shallots / green onion to a mixing bowl and stir to combine. Spoon 1 1/2 tablespoons of filling in the centre of each piece of puff pastry. Add onion. Easy Recipe Ideas for Grand Final Weekend! Cook in the oven or the air fryer. Remove two puff pastry sheets from the freezer and allow to thaw. Place the partially thawed pastry sheets onto your bench and cut in half lengthways. Depending on the size of your air fryer, you'll need to cook in batches or you can simply freeze the uncooked rolls and cook them another time. To reheat, place on a baking tray in the oven (180C / 350F) for 10 minutes or until heated through. (Note 6) Spinach and Ricotta Rolls are great for entertaining or for easy snacks. You can make these spinach and ricotta 'sausage' rolls in the oven or the air fryer. Made with flaky puff pastry, these vegetarian cheesy rolls are quick to prepare and freeze well. Not only its light, the kids definitely will enjoy the change of menu, from bringing sandwiches everyday to school. Method. In a medium bowl, combine the spinach, ricotta, parmesan cheese, salt, pepper and nutmeg. Cook lasagna in boiling water until cooked through … Place a piece of wax paper on the counter and lay out lasagna noodles. In fact I don't think I've ever met a soul who didn't love them! Roll up tightly to enclose, keeping the seam side down. Brush one edge of the pastry with a little of the egg before using a spoon to add an approximately 3cm wide line of mixture down the centre of the pasty. Put in oven and cook for about 25 munites, or until golden brown. Notify me of followup comments via e-mail. 500g fresh ricotta; 500g frozen spinach, thawed and drained; 4 onion shallots, thinly sliced; freshly ground pepper and sea salt to taste Mix everything together until thoroughly combined (photo 5). On a standard baking tray spread 3/4 of tomato sauce, arrange the eggplant rolls on top, pour the remaining tomato sauce on top, sprinkle with the remaining grated parmesan, drizzle with olive oil. Adults will love them. Place the ricotta, grated parmesan cheese, baby spinach leaves, 1 egg, nutmeg and salt and pepper into a large bowl and stir until all of the ingredients have combined. Brush with beaten egg, then sprinkle sesame seeds on top, if desired. Roll the dough on its longest side, then cut small rolls (about 5cm / 2 inches thick). 1 Large brown onion finely diced. Cut the parmesan cheese into cubes no bigger than 3cm and place in your Thermomix bowl to mix for 10 seconds on speed 9 to grate. But fair warning - these Spinach and Ricotta 'Sausage' Rolls are dangerously addictive. You can also subscribe without commenting. Defrost the spinach in the microwave, squeeze out as much water as you can and finely chop them. Heat oil in a 25cm/10" ovenproof skillet over medium high heat. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. Brush the opposite side with the beaten egg. The good news is you can easily shape them into triangles if you'd like! 3 sheets Puff Pastry. Store cooked rolls in an airtight container in the fridge for a few days or in the freezer for a few months. Great recipe. Repeat process until all the pastry and Spinach and … Its ideal for kids' lunch boxes too. Tried this recipe? Place the Rolls on a … 1 Egg lightly beaten. Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. Add in onions, bell peppers and let cook for 6-7 minutes until they onions and peppers have softened Mix in the bag of spinach in handfuls, mixing and … Repeat until the filling is divided over the 4 pieces of pastry. They feature a flavour filled spinach and ricotta filling, surrounded by crispy puff pastry and topped with sesame … Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. I'm Cassie! We have it now. package crescent rolls 1 tablespoon oil, (extra virgin olive oil or avocado oil are my go-to's) 1 bell pepper, chopped (I used red) 1 (6 oz.) Oh and the less washing up, the better! Cook and stir for 1 minute or until aromatic. If you're more familiar with spinach and ricotta triangles, these are exactly the same - just in a different shape. Cut each puff pastry sheet into half to create two rectangles. You can also store uncooked rolls in an airtight container in the freezer. Spread the Ricotta and Spinach Filling over the rolled dough, leaving one of the longest side clean. Place the defrosted spinach into a strainer and squeeze out all of the liquid using paper towel (see notes). Repeat until the filling is divided over the 4 pieces of pastry. Your email address will not be published. If you want to shape them into triangles instead I've popped the instructions below! The cheesy spinach filling is a lighter take on traditional sausage rolls without compromising taste! 1 Large bunch of baby Spinach. shop the full range of print and eBooks here. Squeeze any excess liquid out of the spinach (just with your hands over the sink), then place into the mixing bowl, and mix well to combine. Pre-heat the oven to 220 degrees celsius (425 F). Season with salt and pepper, and set aside to cool. Perfect as a snack, lunch or dinner, these spinach and ricotta rolls are amazing. To assemble the eggplant roll-ups, add a spoonful of the ricotta mixture (about a heaped tbsp) in the centre of a slice of eggplant then roll … Preheat oven to 190 degrees celsius (fan-forced). There's no need to defrost first. Will make again. Roll into a sausage roll shape to encase the filling, pressing on each end with a fork to seal. Break the extra egg into a small bowl and lightly whisk. Place in a sieve over a bowl to get rid of excess water then, once cooled, pat dry with kitchen paper and roughly chop. Brush the opposite side with beaten egg. Make a log shape with the filling along one side of a piece of pastry. Your email address will not be published. Basically there's no wrong way or time of day to enjoy these delicious rolls. Make a log shape with the filling along one side of a piece of pastry. Repeat until the filling is divided over the 4 pieces of pastry. Ingredients. Brush the opposite side with beaten egg. 1 (8 oz.) With wet hands, lay spinach mixture along one side of each sheet. You could use frozen spinach instead of fresh baby spinach for this recipe. Remove the rolls from the fridge and cut each into 4 pieces. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. While you can never go wrong with a classic sausage roll recipe, these Spinach and Ricotta Rolls … Cut each puff pastry sheet into half to create two rectangles. They are super simple to make either conventionally or using a Thermomix and are also freezer friendly. Heat oil in a frying pan on medium heat. Instead of cutting your puff pastry sheet into 2 rectangles, cut into 4 squares. Print Ingredients. Kids will love them. I love an all-rounder recipe and these Spinach and Ricotta Rolls are just that. Place rolls onto baking trays, spacing evenly, and cook for 25 minutes or until golden, crispy and cooked through. 1/2 cup Fresh grated Parmesan cheese. 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