Going to make this soon. Tasty popular Nigerian party Jollof rice recipe, Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside. You are the best. I have a recipe for the meat here: https://elleyajoku.com/food/jollof-beef-and-chicken-stew-recipe-for-the-everyday-cook, Looks delish! There are three main methods of cooking Nigerian jollof rice; the hob, firewood and the oven method. Nigerian food recipes are so unique, different ethnic groups with their spicy dishes that cannot be overlooked, but, Nigerian Jollof rice is one food that unites us together as a Nation. Tnx sisi. Plum tomatoes are more popular for stews here in the UK, hence the inclusion in the ingredients. Thank you! I am a pretty good cook but don’t cook often enough so I use your recipes to make sure my food is correct. Cook for 20-30 minutes, stirring occasionally, until the stew has reduced by half and is deep red in color. Some tomato purées are very sour and it’s a hassle getting rid of the sourness. Using too much tomato paste gives Jollof rice a sharp, bordering on sour raw tomato taste. Since I start following you on your blog, my cooking skills has improved greatly. But do u add water at all wen blending ur pepper cos I notice d thickness. The water levelshould be the same level of the rice. I think doubling the recipe (or at least 6 cups) would fill a deep 1/2 steam tray pan and quadrupling would do well for a full deep steam tray pan. Another mistake you don’t want to make while cooking Party Jollof rice is adding too much stew/water. Also, using raw rice helps to eliminate sogginess and gives it a more authentic taste (my opinion). Hope this helps.. May God bless you always. Your recipe is the bomb.thks for always saving lives. I’ll check out one of your chicken or beef dishes to cook up soon! I’ll give this a try this weekend. Do you have any recommendations on how to cook the beef with the rice at the same time? https://whereismyspoon.co/spicy-jollof-rice-with-tomatoes-nigerian-food I found out I have being over-doing my ingredients. Below is the recipe for my version of party jollof rice after numerous experimentations Thanks for taking the time to leave me a feedback, it’s greatly appreciated.will bear your suggestion in mind for the future recipes. Do this for about 10 mins, or until the paste fully fries in the oil. Thank you! I personally like to cover the pot with aluminum foil before putting on the lid just to make sure the heat stays within the pot without escaping from the lid hole. Now add the washed rice…. TIP: By the way, if you want the smokey taste of most party jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot would give that extra flavor as well. Party jollof rice are usually very authentic in taste, richer and far more delicious compared with home cooked Jollof. Now this is the original jollof recipe! This was my first time and omg it came out So perfect. I’ve been trying to perfect my jollof recipe for the past few months and I’m so glad I found your blog. where do i get the plum tomatoes. This video is a step-by-step guide on how to cook jollof rice. I came across this blog/recipe and followed it as best as I could given the ingredients found locally. Overall, very authentic flavor. Yes, you can use the standard measuring cup for both ingredients. I haven’t done it any differently before. After following this recipe, this is the best jollof rice Ive made to date! Don’t really know what I’m doing wrong. I’m glad the recipe worked well for you. The smokey flavor is everything <3. Love it. Hi, White pepper is sold in almost all grocery stores, it’s extremely popular. Thought I was a jollof pro already! You used both fresh and tin tomatoes. My recipe is vegan, packed with flavor, and Nigerian-partner approved! This video shows you how to cook Jollof rice. Always tasteless and soggy. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. There’s also a Ghanaian version which is in no way similar to the Nigerian version and then we have the ultimate version….Yes! I do not eat meat so I used Better than Bouillon – No Chicken Base & Imagine Vegetarian No-Chicken Broth as substitutes!!! Thanks so much for taking the time to leave one, it’s greatly appreciated. Thank you so much. (adsbygoogle = window.adsbygoogle || []).push({}); Party jollof rice and fried chicken.Party jollof rice has captured the world. Nice one Sisi Jemimah! Nigerian Chicken Curry - Chicken Gravy (Updated), https://www.youtube.com/watch?v=Y13iS68sKbE, Basmati Fried Rice Recipe- Nigerian Fried Rice (Video), Oven Roasted Tilapia and Plantain (Boli) – Video Recipe, Breakfast Potatoes – Golden skillet Potatoes {Video}, How To Make Gizdodo ( Dodo Gizzard) – Video, How To Make Zobo Drink: Sorrel Drink Video, Perfect Oven Baked Jollof Rice-Video Recipe, Nigerian Chicken Curry – Chicken Gravy (Updated), Nigerian Fried Rice – Ginger Coconut Fried Rice Video, Turkey and Yam Pepper soup Recipe – Video, Beef and Green Pepper Stir Fry – Beef Sauce. Wondering if you could please include serving size suggestions(i.e -how many people can your recipes feed etc) to your recipes if you can. Awesome stuff! Thank you. God bless you…. Thanks a bunch ?? https://elleyajoku.com/food/jollof-beef-and-chicken-stew-recipe-for-the-everyday-cook, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). the Nigerian version ( no disrespect to the people of Ghana and Senegal). Add in your blended mixture, crayfish, Maggi, cayenne & black pepper, white pepper, bay leaves, curry powder, garlic, thyme. I’m glad the recipe worked great for you. Because one cannot eat party Jollof and not enjoy the taste even when in some parties the rice turns out to be hard. Party Jollof rice has more flavours and that smokey taste which makes it taste better than the average jollof rice. You’re welcome. Tin tomatoes is tomato paste/purée. Here's the recipe. Will definately try this on sunday. What size can of diced tomatoes do you recommend. My husband and daughter love it, and so do I. I will make it again many times I am sure. Instagram handle is @sisi_jemimah I used tinned plum tomatoes instead of fresh tomatoes, I also used tomato paste. You’re very welcome….X. If you know the very popular *LION” curry and thyme brand, they do the white pepper too.You just haven’t been on the look out for it yet…Outside Nigeria, you’ll find in most grocery stores. I wanna chime in here and say that this is the exact recipe for Ghanaian jollof so it was misleading to say that the Ghanaians follow different recipe. To a medium-sized pot on medium heat, heat canola oil and butter, Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade. I am south african and my husban is Nigerian so i really needed to learn to make Jallof rice. Am a home chef-cook. Add the blended pepper, tomato paste, knorr cubes, curry powder, one teaspoon white pepper, bay leaves, cover and let it fry till oil begins to float to the top. I tried the party jollof rice with following your recipe and it was really great. I specifically use the long grain parboiled rice- which you can purchase HERE. If you do so, it will be soggy. I’m glad you love it. I look forward to trying other recipes from you. I dont even knw wt u mean by red bell and habenaro pepper. I am so happy i found this recipe. Thank you so much for sharing your talent xxx, Yay! Hi Chioma, plum tomatoes are just tinned peeled tomatoes, you don’t have to use it, just use fresh tomatoes instead if it’s not easily available in your country of residence. Each time I use a smaller pot size, I often halve my ingredients so the rice wouldn’t become hard. (adsbygoogle = window.adsbygoogle || []).push({}); Note: Quantity of spices depends on your preference. I’m glad the recipe worked great for you. How I have stuffed myself with jollof rice on a paper plate at cramped house parties and plotted ways to secure to-go boxes before all the good food runs out. The recipe says one can but that isn’t really specific as different cans have different amounts. beef, jollof rice, koko banj, nigerian recipe, party jollof rice, RECIPES, TOP NIGERIAN BLOG, usher, wok chop, wokchop Saturday, February 18, 2012 There's a reason people fight for party jollof rice at events especially weddings! It really depends on the number of people you’re cooking for as well as the size of the pot you’re using. My boyfriend really hates the texture of onions hahaha. Have always hidden myself from cooking jollof rice basically because it doesn’t come out well. Will also note the white pepper for next one. Video had 4.5 cups of rice. I used your Nigerian Jollof rice recipe for the first time last night and it turned out fantasitic. Homemade chicken stock…. Tin plum tomatoes and tomato paste (derica)…. https://www.legit.ng/1157503-how-cook-party-jollof-rice-bay-leaf.html Allow the onions to fry until the redness starts to slightly fade off. Party Jollof Rice is usually very rich; more delicious, they have a particular taste that is irresistible. How can I reduce the oil cos the stock and butter both carry oil? And this recipe calls for crayfish alone. Basmati Jollof Rice – Party Jollof Rice Edition Basmati Jollof Rice is simply Nigerian style Jollof rice made with Basmati rice, as opposed to regular Long Grain Rice. Add little bits of stock or water as you go, be careful not to add too much. Nigerian food is yummy! Hope this helps. I am really happy and I want you to know I am grateful. No soggy rice and the flavor is fantastic. Hi Sis. Thank you so much for this beautiful piece.. My husband hosts his village people, Jollof rice is the first on the menu. Hello, your blog looks great. Note: when making party jollof rice I usually measure my water to get the rice consistency of party jollof rice, So for ten cups I use a custard bucket of water. I don’t have white pepper tho! You also want the quantity of rice you use to just be enough for the tomato sauce as well. Can you add chicken to the rice? My son discarded my stock has he did the dishes thinking the bowl of stock was dirty so here is what I did. I’m laughing so hard right now. Nice job, sisi. Red pepper is tatashe. And can I sub the crayfish with dried shrimp or Thai shrimp paste? I plan on re-doing this. Cover and let cook for an additional 10 mins. My jollof rice has neva tasted dis nice. You just need to try it to believe it. But Covid 19 came, lockdown started, parties were put on hold and cravings for party jollof couldn’t be satisfied. I tried three of your recipes last weekend: jollof, efo riro and chin chin!!! Thank you sooo sooo much. In fact, this is the most popular party food in West Africa. Party jollof rice is that orange coloured rice cooked in a delicious tangy tomato sauce, this rice recipe has a distinctive aroma and it is much more delicious with the added smoky burnt flavour. oh wow, never tried that.. but it will be helpful to give it a shot in the future. I wil be trying adalu and designer stew today! Wow! I prepared it on Sunday and my kids are crazy about it. It won’t have the same flavor, but it can still work if you don’t mind a change in flavor. I love Nigerian jollof and I’m i don’t think you can make it without a blender, unless you have an alternative way of blending the onions, tomatoes and peppers. Congratulations on conquering Jollof rice…LOL! But your method was so easy and detailed i suceeded. I always screenshot your recipes and follow it as instructed and it always turns out wonderful. Thanks dear. I personally haven’t tried that method. Fermented? Sounds like you used more oil or butter than necessary. I’m so glad you enjoyed it! Yay! However, it seems unfair to put down Senegal and Ghana down, just to uplift Nigerian’s version of Jollof. If they don’t sell it where you’re from, you can substitute it for Basmati rice. Tried your recipe at the weekend, a whole pot was demolished by hubby and our son within 2 days o!Thank God I had my share whilst cooking. The generic curry spice found anywhere in world is the same type used in West Africa. RiceJollof™ is the Loyal Jollof Rice Spice,- 70g ( Pack of 12) provider online store. Of onions hahaha authentic taste ( my opinion ) questions: can I 3... With aluminum foil, to more specifics I have judged the aunties couldn! Contacted the blog post directions or the video below, click here make “ party ” rice the. Dishes to cook up soon be a good blast, your lovely feedback is appreciated.. at last!!. To sisi Jemimah for this recipe works just fine for parboiled rice, but as long as was. Methods are more common in these parts but the hob and oven methods more! 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