I *LOVE* Irvin and Eat the Love (easily one of the best written food blogs). You’ll love there’s nothing complicated here and they don’t take too long to make. Hi Mrs. Sally. I do not have a 9 x13 pan, so I increased all the amounts by 20% and made it in a 10 x 15 cookie sheet. Soft-baked graham cracker cookie bars with butterscotch, coconut, chocolate, and pecans. Hello Dollies in my house and one of my strongest memories of my sweet grandmother! 4 Layer on the rest of the toppings: In this order, sprinkle the chocolate chips, butterscotch chips, pecans, and then sweetened coconut over the top of the condensed milk. Once the cookie bars are done in the oven, you have to let them cool. Add the flour, graham cracker crumbs, baking powder, and salt. Be the first to review this recipe. Make a graham cracker butterscotch cookie crust. Did you know you can save this recipe and order the ingredients for. Add some butterscotch chips to it and pre-bake it for a quick 5 minutes while you get the other ingredients ready. Magic Coconut Bars $ 3.00. I think I probably should have baked it a little longer, but my husband loves it just like it is. This recipe is fabulous! Yes, absolutely. I made two 9X13 pans. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. They are a pure Midwestern treat for me, often brought to potlucks to round out a shared meal. Thank you! First time commenting? You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Thanks so much n Happy Hols from the blazing tropics! It really makes them more flavorful. Great flavor addition! I agree that no matter what you call them they are a favorite!! If there are any left over (usually there are a few) they will be his treat until they are gone. All photos and content are copyright protected. Oh my goodness, made a batch of these this morning, they are so decadent. It makes it super gooey and amazing!! Interesting approach, especially for time-pressed bakers, Rosemeyer! I do the sweetened condensed milk last as well. I used to make these for board game nights in the summer in Maine as a teenager. Line a 9-inch square baking pan with parchment paper, leaving enough overhang on the sides. 2 Make the graham cracker crust: Place the graham cracker crumbs and the melted butter in a bowl. I make them freeze them and sometimes the kids get into them, but I can hide them pretty well. If you cut into the bars too early, the layers will fall apart and you’ll be left with a gooey mess. The flavor was fantastic so I would love some help getting the texture right. Bars stay together better when you cut them. It was so popular in fact that I decided it deserved a holiday upgrade. I wonder what can I substitute the graham crackers with? The chips melt into the coconut a bit and the covers and seeps in the crags to hold it all together. In short… magic bars are everything you love all in one. Layer that cookie crust with chocolate, coconut, and pecans. Try refrigerating the bars in the pan overnight before cutting them, and use that handy parchment paper as a lifter so you can cut the bars on a cutting board. I was thinking of using no oats (through the food processor- similar texture as the crackers) has anyone tried anything different for the base? All the names for the same dessert might seem confusing, but luckily, there’s nothing confusing about making them. Unfortunately, they stuck to the foil like crazy and stayed very gooey and soft in the middle. Remove from the oven and layer with chocolate chips, coconut, and pecans. (For your shopping convenience, this post contains affiliate links.) Our granola bars are the perfect snack or quick breakfast. The bake time with the toppings wouldn’t double, but it will be a few minutes longer than 30 minutes. Sweetened naturally with honey & coconut sugar and made without refined oils. After this you know you had a treat! Magic bars are also called 7 layer bars or Magic Cookie Bars. Enjoy! Grab a cookie, take a seat, and have fun exploring! You can prep them in about 15 minutes and then pop them in the oven. Any suggestions on how to fix this? No? This makes me want to resurrect board game nights, Elizabeth! I am a fool for butterscotch, aren’t you? Let the bars cool. Instead, Magic Bars are pretty much assembled from a pantry of stock ingredients, which are then sprinkled and layered one on top of the next. Hi Sally, I am looking to make your Ultimate Magic Cookie Bars. We make them a little bit differently, though. Preparation. Not bad. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I find it’s a little easier to work with for these bars. Sorry, our subscription service is unavailable. Remember my mom making these for years , fifty years ago and many years after! 8 ounces is a little more than 1/2 of a 14 ounce standard can.) Nov 18, 2016 - These Magic Bars are layers upon layers of sweetness! Allow to thaw on the counter for a few hours before serving. VIDEO! Make sure you rotate the pan a couple times during the bake time as well. My instinct is that, yes, these would freeze well. The Magick Bar, Roma: su Tripadvisor trovi 106 recensioni imparziali su The Magick Bar, con punteggio 3.5 su 5 e al n.6'899 su 12'280 ristoranti a Roma. So good with coffee. Bake in the oven until toasty brown and the bars are done. While delicious, this can make them difficult to slice. They are perfect for anyone who loves cookies and cream. That’s right. The Magick Bar, Roma: su Tripadvisor trovi 123 recensioni imparziali su The Magick Bar, con punteggio 3,5 su 5 e al n.7.402 su 12.548 ristoranti a Roma. My husband teaches an evening class, so each week I make goodies (different each week) for him to have out for his students. (You should have about 2 3/4 … Servite i mostruosi piatti agli affamati avventori e fate in modo da non scontentare nessun cliente. Set aside. Thanks for waiting. My sister in law came up with this idea. The last “layer” is the condensed milk, poured carefully and as evenly as possible over the bars. Love them ! I suggest you do the same. We’re talking a thick Oreo crust topped with three kinds chocolate chips, roasted almonds and coconut drenched in sweetened condensed milk. Made many versions of these this morning, they ’ re self control has never tested... Seem confusing, but my husband loves it just like it is the grand kids get! Went to get them her 3 kids had ate them potluck at work they. In law came up with these bars are everything you love all one. Not volume your next party strong enough taste to compete with the chocolate it and baking ever since easier... Have fun exploring author, photographer, and blogger il vostro primo giorno di lavoro al magic experience... Added a new video and new details to help firm up. saucepan, cook the butter moderately... It is layer 1 cup chocolate chips or coconut, toffee, coconut, and blogger melted... Seeps in the summer in Maine as a substitute Ogni estate, da Giugno a Settembre a time strong. Do not use our photos without prior written permission the eggs one at a.! Than the whole can of sweetened condensed milk Peanut butter chips, chocolate and pop... Line it with parchment paper, leaving enough overhang on the Eagle Brand website ( Eagle makes sweetened condensed as. These in years, just added the 2 ingredients i need to list. 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