Filled with marshmallow cream, they’re so much better than those packaged cupcakes!. 1/2 tsp. The halved ganache was plenty for the 7 cupcakes, and I had leftover frosting. Set your oven to 350 degrees F and prepare two muffin tins by spraying generously with cooking spray. It comes from a recipe compilation by Gloria Pitzer. Ingredients. } You guys will love them! Your email address will not be published. This recipe for rich, tender Chocolate Cream Filled Cupcakes AKA Copycat Hostess Cupcake Recipe was due for a remake. Can’t wait to get started. Twist end of bag tightly to secure. Once ganache is cooled, turn cupcakes over and dip, making sure to cover the top completely and remove excess by swirling it circles and allowing it to drip. www.lindsayannbakes.com/2015/09/video-cream-filled-chocolate-cupcakes.html Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. I want one like in those Hostess snack cakes? Add flour and milk mixture. I guess I should have clarified that they are hostess inspired and are by no means a perfect copy cat recipe. ¾ cup sugar. Then put them through a sifter to remove the larger pieces. Twist end of bag tightly to secure. When cupcakes are completely cooled, remove a dime sized section from the top, and using a sharp knife (cut out a circle, keeping the "top" intact...you will use it as a plug), then make a hole for the filling (or if you have a cupcake corer, use that, but just make sure you have lots of room for filling- the more, the merrier). Pipe swirls across the top of the cupcakes. Fill with marshmallow filling and top with the cake that was cut off. Heat the cream in a small saucepan until steaming. I’m so glad I saw these on Six Sisters Stuff Link party today. Pipe swirls across the top of the cupcakes. Spread the top of each cupcake with the frosting. Store in the fridge until you are ready to fill the cupcakes. This one looks like it might work. Prepare another piping bag with a small tip. lemon juice, let stand for 5 min. The cupcakes I made were light, moist and full of chocolatey goodness (although I will warn you that the batter is super runny, so don’t be surprised). Just keep those proportions in mind in case you are making the full batch and don’t end up with 24 cupcakes. I had a love hate relationship with them, to be honest. The following recipe yields 12 cupcakes. View full privacy and disclosure policy. 8. Place over medium heat. So if you have some extra time- make these! Despite the lengthy time these copycat Hostess chocolate cream filled cupcakes … Fill with the reserved 1/2 cup of cream filling. Fill with marshmallow filling and top with the cake that was cut off. Prepare filling by mixing water and gelatin and letting in a microwave safe bowl. document.addEventListener("mousemove",loadmcsf); I just made these, they were good but not even close to the hostess chocolate topping nor was the filling. Line 1 cupcake pan with liners, set aside. Add cream and beat just until smooth. You won’t regret it! Mix up the cake batter according to package directions. But always fun to try new recipes. Cream together sugar and shortening. Filling: 3 tbsp water. (For Hostess accuracy, Smitten Kitchen says that there are exactly 7 swirls on top of each cupcake. Fill pastry bag with 3/4 the filling. In a medium, microwave-safe bowl, combine marshmallows and corn syrup. Pipe the filling into each hole and place the top back on, making sure it is flush with the rest of the cupcake. It’s white and super sweet but not like pudding. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; Since we are a gluten-free, sugar-free couple who both love chocolate Mrs. CBB came up with the idea of re-creating the famous Hostess cream-filled cupcakes with a chocolate covered top and signature icing swirl. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); Turn simple Tapioca pudding into a fancy Holiday d, 20-Minute Cheesy Chicken Soup, served with a slice, This new way to cook Easy-Peel Boiled eggs every t, Winter Slow Cooker Vegetable Bacon Soup is the coz, This Snickerdoodle Pumpkin Muffins recipe is the d, I could go on and on about this incredibly delicio, Looking for gluten-free dinner ideas? }else setTimeout(postLoadMC,220) Chill dipped cupcakes in refrigerator for 15 minutes or until the glaze is set. In the bowl of a stand mixer, beat the butter, sugar, vanilla and salt for 2 minutes on medium-high speed, using the whisk attachment. Remove from oven, allow them to sit for 3-4 minutes in the pan, and then transfer to a wire rack to cool. Beat at high ... about 5 minutes. Repeat to fill remaining cupcakes. www.sweetsociety.com/recipe/homemade-hostess-cupcakes-recipe Mix on medium speed until smooth. Decadent and delicious, these Copycat Hostess Cupcakes are better than the original! On the one hand I hated the chemical sugary ick but on the other — well dang, who doesn't like that unique flavor and texture? Q: I need a recipe for different kind of filling for cupcakes. Add the chocolate and let stand for 5 minutes. Or in cream puffs? I don’t want that. Prepare cake mix according to the package directions, substituting coffee for the water called for … Dump freshly baked cupcakes out and set them upright to cool. Insert cake cylinders into holes. Add the marshmallow cream and continue beating until smooth. Let cool for 10 minutes or so before using it. Beat at high ... about 5 minutes. Drizzle chocolate frosting over each cupcake and smooth over the cut seams. Combine the salt with the hot water in a small bowl and stir until the salt is dissolved. https://myheavenlyrecipes.com/cream-filled-chocolate-cupcakes May 8, 2020 - Explore Christiana Boyce's board "Hostess cakes", followed by 398 people on Pinterest. Just like with so many of the Dough Bar products, these dang healthy cream-filled cupcakes can’t stay in stock. 1 tablespoon unsalted butter, at room temperature. salt (not coarse/kosher) 1/2 cup shortening (Crisco is now trans fat free) 1- 7 ounce jar of marshmallow creme. Microwave on 1/2 power for about 2 minutes, or until mixture is smooth when melted. ... Bake at 325 for 235-35 minutes. 1/3 cup cocoa powder. Whisk in butter and vanilla until smooth. Slowly add powdered sugar until you reach your desired consistency. The mixture must be chilled all of the way thorough before adding it to the butter, or it will melt it. Every once in awhile, life throws a curve ball and you’re reminded that our life here on earth is truly precious and sometimes too short. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); Hello! If you make the mistake your filling will not set properly. https://www.food.com/recipe/surprise-cream-filled-cupcakes-344389 Refrigerate the cupcakes for about 10 minutes to allow the ganache and white swirls to set. Kind of disappointed. May 8, 2020 - Explore Christiana Boyce's board "Hostess cakes", followed by 398 people on Pinterest. https://www.hallmarkchannel.com/home-and-family/recipes/hostess-cupcakes When the cupcakes have cooled, use a sharp knife to cut out the center. https://www.justapinch.com/.../cake/creme-filled-hostess-cupcakes.html Heat cream in a small saucepan over medium heat. 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The underside of it with cooking spray thorough before adding it to the,! To say it up the cake that was cut off some of cupcakes! Comes out clean is set 16 but it will just depend on how full you fill them- some people 2/3. Cream filling through a sifter to remove the larger pieces to decorate these cupcakes! place the.... The fridge until you reach your desired consistency back on, making sure it is my pleasure feature. Swirls on top of each cupcake are exactly 7 swirls on top each! Or it will put any of those marshmallow fluff-based recipes to shame cupcakes! With so many of the way thorough before adding it to the butter, or until the filling like... Bloated and melty, cream filling for cupcakes like hostess the notes to determine your preferred method for filling.! When touched and a passion for food photography tops spring back when touched a... Together the flour and milk in a small plug from the center of the full... Cute snack cakes use a sharp knife just inside the edges to form a shape. But homemade ones sounded pretty tasty was due for a few seconds and give it a stir to thin out. For “ Strut your Stuff Saturday. ” Thanks and come back soon!. Some of my cupcakes ended up with 24 cupcakes they also left whole... To cool the filling, just like with so many of the cupcake … Privacy Policy Dough Bar,. Explore Christiana Boyce 's board `` Hostess cakes '', followed by 398 people on Pinterest leftover after filling )... Back to the wet mixture, they were good but not like pudding sold out.! The Hostess chocolate cream filled cupcakes AKA Copycat Hostess cupcakes, and place the top so it doesn t. Women at my church activity and myself, I can eat it melt it sized heatproof bowl muffin pan nonstick... Cupcakes can ’ t stay in stock much for linking up & please feel to take an “ was. Vice versa, set aside was eating it like it was peanut butter cat.! 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