This delicious and easy pecan pie recipe without corn syrup is perfect for your Thanksgiving dessert table. Trust me. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. It’s the perfect Thanksgiving pie recipe! organic sugar, eggs, gluten free pie shell, sorghum syrup, bourbon and 5 more Chocolate Pecan Pie The Seasoned Mom flour, sugar, bourbon, large eggs, chopped pecans, whipped cream and 3 … BUT if you are looking for a corn syrup free pecan pie, this is the recipe for you! Bourbon Pecan Pie Bars. Check out this chocolate bourbon pecan pie. Yes, Yes, Yes! 6: Large eggs: 6: 12 oz: Water: 240 g: 1 lb 12 oz: Medium brown sugar: 840 g : 1 tsp: Salt: 5 g: 4 oz: Butter, melted: 120 g: 1 oz: Dark Rum, Cognac or Brandy: 30 g: 1 tbsp: Vanilla extract: 15 g: 1 lb: Pecan halves: 480 g : 4 oz: Chocolate (58-64% cocoa mass) 120 g Line 2 pie tins with sweet tart dough and prebake. Molasses is a thick, sweet syrup made from boiling sugar cane. You may not need all of the water. This is the most beautiful pecan pie I’ve ever seen! To make the pastry by hand: Add the flour, sugar, salt and butter to a large bowl. It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! This PIE! Remove the dough from the fridge and roll out onto a floured surface. Bake in the center of the oven for 10 minutes. However, we do provide you the directions to make your own butter pie crust from scratch in the recipe below. Bake the pie until it's no longer loose and jiggly, 1 hour 10 … Prep Time 10 minutes. Honestly, any mixture of sugars or sugar syrups will do to make pecan pie without corn syrup. One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. Mix in the pecans to evenly coat. Gluten Free Pecan Pie Bars. Pecan pie without corn syrup. Traditional pecan pie gets taken to the next level! Whether you want to believe that pecan pie was an invention of a corn syrup company or not, we are here today to tell you that pecan pie DOES NOT have to be made with corn syrup. Mix together eggs, sugar, Roughly chop the 2 cups of the pecans and add to the filling liquid. Place a piece of parchment on top, then fill with dry beans, rice, or pie weights. To a mixing bowl, add the eggs, butter and milk, whisk until combined. It’s practically magic… The best ever classic pecan pie recipe made without any corn syrup! The butter makes all the difference. Next, it’s the filling but this version is made without corn syrup! Pecan pie has long been one of my ultimate favorite foods. Pecan Pie Without Corn Syrup. Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. Bourbon Pecan Pie, made with just a touch of bourbon, molasses, and butter with the flakiest homemade pie dough is a favorite anytime of year!I made this Bourbon Pecan Pie without corn syrup – but it tastes as fabulous, if not better than the traditional! No Corn Syrup Recipe! *see note. The only extra step, and it takes just five minutes, is browning the butter until it smells nutty and fragrant. Remove the crust from the oven and remove the pie weights and foil. Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. I really wanted to create pecan recipe without syrup. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – … alexandracooks.com Annalisala. This is grown-up pecan pie! Have tried several, and this rises to the top. Roll out the dough on a lightly floured surface into a 12-inch circle, about 1/8 inch thick. Preparation. Bake the pie for 47 to 50 minutes. Pour the syrup mixture over the top. Preheat oven to 375 degrees. Have long looked for a pecan pie recipe that doesn't contain corn syrup. Total Time 1 hour 10 minutes. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it the BEST EVER as far as I’m concerned. While she may have been the first to make pecan pie with corn syrup, there are older recipes for pecan pie that call for darker sugar-based syrup or molasses. Pinned! Most pecan pie recipes use corn syrup to sweeten and thicken it. To make our pecan pie without corn syrup, we start with an homemade par-baked pie crust. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. Even your pastry is beautiful! Pure maple syrup is a thinner liquid than corn syrup, but has the most remarkable flavor, as you know… the syrup plus one tablespoon of flour make this pie thicken just as it would if you used corn syrup! Pour the mixture into the crust and scatter the pecan halves on top. Entire the magical ingredient: 1 tiny Tablespoon of flour; Maple Syrup + Flour Replaces Corn Syrup! I know you used the Bourbon in your pie as a tasty accent to an already great Pecan Pie but I doubled the amount of Bourbon and it was amazing. I’m excited to try this for the holidays and it must be delicious with the maple. The end result is just gorgeous. Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. I was seriously expecting that corn syrup was the way to go because I've only eaten pecan pies made from corn syrup. Floured board allow to cool slightly children, you can eat this pie recipe below the sugar! 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