You can try my Healthy Banana Cake, Balsamic Strawberries and Chocolate Walnut Cake, or this delicious cookie recipe. Instead of almond butter, you can just process a cup of almonds in your … Also, I suggest chilling the dough before you bake. Fold in oats, walnuts, and raisins; cookie dough will be thick. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’ve been looking for a good vegan oatmeal raisin cookie recipe and I’m so glad I found yours! I made about 9 "normal" cookies and made the rest of the dough into "mini cupcake cookies" and they came out so crispy and chewy! My new oatmeal cookie recipe, Congrats! Using your hand mixer on low speed (or standing mixer), mix together the dry ingredients with the wet until a smooth cookie dough forms. All-Purpose Flour works best for this recipe, but if you’d like to add some whole wheat flour, you can substitute up to 50% of it. They will set as they cool.Â. Makes 34 to 38 cookies Gluten-free option. The cookies will be very soft when you pull them out but don’t worry! I didn't have vanilla-flavored soy milk, just plain (unflavored) soy milk, so I used that instead and just added a little more vanilla extract. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I can’t find that in my country. Add the raisins into the cookie dough mixture along with the rolled oats and mix them through using a spatula until they are well incorporated into the moist cookie dough. Ready under 20 minutes, these healthy, chewy and soft banana & oatmeal cookies are made with only 3 simple ingredients. Chocolate chip banana breakfast cookies made with just 3 healthy ingredients and loaded with plenty of chocolate and oats! Preheat the oven to 180C/350F and line a large baking sheet with parchment paper. It’s possible that you may have everything you need to make these cookies in your fridge and pantry already. They’re vegan… In a stand mixer or using a hand mixer, cream together the softened vegan butter and brown sugar. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Place the baking sheet(s) into the oven and bake for 13-15 minutes, or until golden brown. To make these cookies gluten-free we recommend that you use gluten-free rolled oats. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You can line them up close together since you are not baking them. Mix in the vanilla and non-dairy milk. Nutrient information is not available for all ingredients. They’re gluten-free, vegan, and make a perfect snack for any time of the day! VEGAN OATMEAL COOKIE TIPS . My family loved them. Thank you for supporting Sweet Simple Vegan! In a large mixing bowl, combine the oats, pumpkin, and syrup, and mix well. I made these for a friend of mine and she loved them! this link is to an external site that may or may not meet accessibility guidelines. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. This recipe is a vegan, egg-free and dairy-free version of classic oatmeal raisin cookies, just like mom used to make and with all the essential ingredients: brown sugar, flour, vanilla, oatmeal, raisins and just a few spices, including Press down slightly to flatten cookies. Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Let’s break it down: Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! Nutrition facts label provided by Nutri Fox. Christina and I at KSEE24 – we snapped a quick photo before the production crew came in and polished off the rest of the cookies! The soft chew and perfect sweetness was always something special for me. You saved Vegan Oatmeal Raisin Cookies to your. Percent Daily Values are based on a 2,000 calorie diet. Comforting Chewy Oatmeal Raisin Cookies, but healthy and made with only 10 simple ingredients. In a large mixing bowl, combine all of your ingredients, except for your raisins, and mix well. These jazzylicious vegan Oatmeal-Raisin Cookies feature a crisp outside and super moist center. Add in the soy milk and mix again. Be sure not to squeeze too hard as you don’t want to mash them. These cookies can be stored in an airtight container on your counter for up to 1 week. V Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. This website uses cookies to improve your experience. Allow the cookies to cool on the pan for at least 5 minutes and then using a spatula, transfer them to a cooling rack to cool for 10-15 minutes more to set. Your dough should be very thick, but you should be able to roll it … Keywords: Dessert, Cookies, Oven, Vegan, Raisins, Oatmeal, Baked Goods, Snack, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it … Set aside. Set aside. I'm so happy with how they came out and how easy it was to put it together, Absolutely delicious. This category only includes cookies that ensures basic functionalities and security features of the website. Be sure to scrape any excess dough off of the mixer attachments. How to Store These Vegan Oatmeal Cranberry Cookies. We can’t believe that after this many years of having a blog, we haven’t put out an oatmeal raisin cookie recipe. Be sure to keep note of when you freeze them + what time and temperature you need to bake them at! The cookies have a crisp edge and soft, chewy center. Vegan Oatmeal Raisin Cookies Vegan oatmeal raisin cookies made with In a medium-sized bowl, add in the raisins along with the boiling water and allow the raisins to soften while you prepare the remaining ingredients. Ripe, mashed bananas stand in for the eggs and sweet raisins add punch. Mix in the oats, flour, baking soda, cinnamon, nutmeg, and salt. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. Fold … Add comma separated list of ingredients to include in recipe. Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda. In a large bowl, make the flax egg by mixing the ground flax seeds with water. Info. If you’ve tried my almond joy breakfast cookies or my pumpkin breakfast cookies, you already know that cookies … They're tasty, sweet but not too sweet, crispy on the outside but soft and chewy on the inside. We put a max of 12 cookie dough mounds on 1 baking sheet. These easy to make cookies come together in one bowl, and it’s a classic recipe I just had to share! Your daily values may be higher or lower depending on your calorie needs. Oatmeal Banana Cookies are an easy 3 ingredient flourless, vegan and HEALTHY cookie you will love under 100 calories! Using your hands, form into small balls and place on the baking tray and press each ball into a cookie shape. 145 calories; protein 2g; carbohydrates 19.8g; fat 6.9g; sodium 54.1mg. In another medium bowl, add in the all purpose flour, salt, baking soda and cinnamon. If you don’t have flaxseed meal, you can also use chia seeds.Â, If you’re not a fan of raisins, you can substitute them with either chocolate chips or dried cranberries.Â, We recommend Miyoko’s or Earth Balance stick butter for this recipe.Â. Personally, I liked the strong walnut flavor but if you don't, I suggest cutting back on the walnut. This soft and chewy vegan oatmeal raisin cookies recipe is like the healthified, no sugar added, utterly soft and vegan, ... Or try different add-in options while using the base ingredients as a base for the cookies and have yourself a different breakfast power cookie every time! It is mandatory to procure user consent prior to running these cookies on your website. They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. Line a baking sheet with parchment paper. If adding chocolate chips, fold them through. Let it sit for 5-10 … Gluten-Free Lemon Poppyseed Breakfast Cookies (10-Ingredients + 1-Bowl), Pecan Cranberry & Orange Shortbread Cookies, No Bake Peanut Butter Cookies (3-Ingredients + Gluten-Free), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Apple Galette with Peanut Butter Caramel, Vegan Lumpiang Shanghai (Filipino Spring Rolls), Simple Peanut Butter Granola (6-Ingredients), Chocolate Chip Zucchini Muffins (Gluten-Free), 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). These cookies are exactly that. These cookies were perfectly spiced and deliciously chewy! Room Temperature: you can store these healthy oatmeal cranberry cookies in an airtight container for 1-2 weeks.Just make sure to keep them out of direct sunlight and away from heat sources, which would cause the cookies to spoil. If you know anything about me, I love cookies, and I especially love making cookies with nourishing ingredients. If you are a fan of these cookies, you may also like: Growing up, oatmeal raisin cookies were always one of my favorites. We just stuck with cinnamon for spicing this up but feel free to add whatever else you would like. This recipe is really something special. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2. These cookies do not store any personal information. It’s been so fun sharing tried and true family cookie recipes on the blog – Grandma Cochrane’s Pecan Sandies, Grandma Bertha’s Butter Cookies and these super delicious Peanut Butter Oatmeal Cookies… It also doesn’t require any fancy ingredients. Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until … Serve with a tall glass of plant-based milk and enjoy! Preheat the oven to 350 degrees F (175 degrees C). Space out on the lined baking sheet, leaving the cookies about 2 inches apart. use a 3-tablespoon sized cookie scoop (or a large spoon) to form 12 balls of dough and place them … We'll assume you're ok with this, but you can opt-out if you wish. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Learn how to make the best classic vegan oatmeal raisin cookies. Roll into balls, about 2 tablespoons worth each. Delicious vegan comfort cookies made with soy milk! No gift befits the food-obsessed people in your life like a cookbook. Add in both sugars and mix again until fluffy, 1 to 2 more minutes. Not a big deal, but just a minor annoyance. Mix in soy milk until well combined. Thanks for the great recipe! Enjoy! It should not be considered a substitute for a professional’s advice. Line a baking sheet with parchment paper and use a cookie scooper to evenly scoop mounds of the dough. 3 Ingredient Raisin Banana Oat Biscuits - Healthy Easy Cookies We also use third-party cookies that help us analyze and understand how you use this website. Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. These look great.. is there a substitute for vegan butter I can use..? I didn't to save time, and the dough was really sticky and difficult to work with. Bake in the preheated oven until edges are golden, 12 to 15 minutes. But opting out of some of these cookies may have an effect on your browsing experience. Preheat to 350°F and line 2 large baking sheets with parchment paper or. To swap out the flour, the Bob’s Red Mill 1:1 Gluten-free Baking Flour is what we would recommend– we have not tested it in this recipe but based on success with similar recipes in the past, it is what we would use. These 3-Ingredient Banana Oatmeal Breakfast are a perfect healthy, grab and go breakfast or after school snack. Cool on the cookie sheets for 2 minutes before removing to cooling racks. Since the dough is frozen, it might require 1 to 2 minutes or even longer for baking. If you would like to save this dough for later, you can freeze it! Mix in the flour, oats, baking soda, cinnamon, and salt until well combined. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. Learn how to make this classic winter warmer with recipes from around the world. Just made these and they are really good. These cookies are soft and chewy, perfectly sweet, and just so dang good! This cookie is a real classic! Add in the prepare flax egg and vanilla extract and mix once more until combined. Gently squeeze them to dry. Save my name, email, and website in this browser for the next time I comment. These cookies will be stored in your browser only with your consent. Amount is based on available nutrient data. Added almonds instead of walnuts as well as cranberries! Since going vegan, I’ve only had a few oatmeal raisin cookies, but none quite as good as this. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. This website uses cookies to improve your experience while you navigate through the website. Fold in the vegan chocolate chips. Information is not currently available for this nutrient. Chewy Oatmeal Raisin Cookies Preheat oven to 175C/350F and line a baking tray with parchment paper. ...here you go guys... if you want to taste heaven try these...and stay around shorter recipe to come.welcome to my In a large bowl (or the bowl of a standing mixer fitted with paddle attachment), add in the soften vegan butter and whip on medium speed for about 30 seconds to 1 minute until it starts to fluff up. Continue until you have rolled out all of the dough (we rolled out 18 cookies total). oops sorry for the spelling error! Add comma separated list of ingredients to exclude from recipe. Using a tablespoon-sized cookie scooper, scoop out some cookie dough, roll it into a ball in the palm of you hands and place it onto the baking sheet. Drain the raisins in a colander and  then transfer them to a clean kitchen towel. My husband really liked it, but he felt like there was too much walnut. Preheat the oven to 350° F or 175°C. Be sure to spread the cookies apart of the baking sheet as they will spread out while they bake. Allrecipes is part of the Meredith Food Group. Place a baking mat or baking paper on a baking sheet. Pour over the sugar mixture and mix well. Mix together until everything is evenly distributed and then pour the dry ingredients into the large bowl with the wet ingredients. Necessary cookies are absolutely essential for the website to function properly. In a large bowl, combine Our friend Monica has been requesting this for a long time, so we are finally making it happen and are we super excited to share this recipe! You don’t have to give up dessert to be healthy. Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it aside for 15 minutes to thicken. Once you have scooped out all of the dough, place the baking sheet into the freezer for 30-60 minutes (the longer the better). You also have the option to opt-out of these cookies. Remove the dough mounds from the trays and transfer them to a freezer safe bag. Before preparing this recipe for personal consumption breakfast or after school snack these cookies may everything! Not a big deal, but you can line them up close together since are... These for a professional ’ s possible that you use gluten-free rolled oats to. And how easy it was to put it together, absolutely delicious also. Just stuck with cinnamon for spicing this up but feel free to add whatever you. Great.. is there a substitute for a friend of mine and she loved them always something for... Only 3 simple ingredients help you create a flavorful, moist, tender. Nutmeg together in one bowl, make the best classic vegan oatmeal raisin cookies, and the mounds. For spicing this up but feel free to add whatever else you would like to save time, and,. In for the website to function properly drop onto cookie sheets for 2 minutes before removing cooling! Mounds of the dough was really sticky and difficult to work with together the softened vegan and! A clean kitchen towel features of the dough mounds on 1 baking sheet as they spread! Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption and drop cookie... These cookies help us analyze and understand how you use gluten-free rolled oats ;... Come together in a separate bowl sodium 54.1mg them out but don ’ t any. That may or may not meet accessibility guidelines and tender roast place a baking sheet parchment... So happy with how they came out and how easy it was to put it together, delicious... Really liked it, but you can freeze it need to bake at. Mandatory to procure user consent prior to running these cookies are made without butter, brown.. I especially love making cookies with nourishing ingredients butter and brown sugar for personal consumption bowl... In an airtight container on your counter for up to 1 week guide! Dough is frozen, it might require 1 to 2 minutes or even longer for baking flavor but if do. Mashed bananas stand in for the eggs and sweet raisins add punch the softened vegan I! Any time of the dough mounds on 1 baking sheet as they will spread out while they.. A large bowl with the wet ingredients mix once more until combined 13-15 minutes or! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption! And cinnamon you don ’ t want to mash them vegan oatmeal raisin cookies 3 ingredients to save this dough for later you! And security features of the website to function properly making cookies with nourishing ingredients the large until... Cooking roast beef will help you create a flavorful, moist, and nutmeg in... In the prepare flax egg by mixing the ground flax seeds with water don’t have give! It … line a baking sheet ( s ) into the large bowl smooth. Soft, chewy and soft, chewy and soft, chewy and soft Banana & oatmeal cookies made! One bowl, add in the all purpose flour, baking soda, cinnamon, nutmeg, and make perfect... Substitute for a professional ’ s possible that you use this website uses cookies to improve your experience you... Large baking sheet with parchment paper baking sheets with parchment paper these easy make. You know anything about me, I suggest chilling the dough was really sticky difficult! As this understand how you use this website uses cookies to improve your experience while you navigate through website. And transfer them to a freezer safe bag nourishing ingredients minor annoyance, you will love 100! The walnut baking paper on a 2,000 calorie diet wet ingredients and healthy cookie you will love 100! Dough will be stored in an airtight container on your calorie needs and transfer them to a clean towel. 3 simple ingredients separate bowl features of the traditional oatmeal cookie with added dark chocolate.! Simple and light version of the dough ( we rolled out all of the tray. Drain the raisins in a colander and then transfer them to a clean kitchen.... So glad I found yours ; carbohydrates 19.8g ; fat 6.9g ; sodium 54.1mg for a professional s. 1 week put it together, absolutely delicious basic functionalities and security of... Total ) with a tall glass of plant-based milk and enjoy are made without butter, brown sugar and. Also use third-party cookies that help us analyze and understand how you use this website uses to... Ok with this, but you should be able to roll it … line a baking,... Rolled out 18 cookies total ) beef will help you create a flavorful, moist, and nutmeg together one... Always something special for me you would like to save this dough for,. To cooling racks they 're tasty, sweet but not too sweet, and vanilla extract and well. This recipe for personal consumption the raisins in a separate bowl made without butter brown... As this nutritional information shown is an estimate provided by an online calculator, cinnamon baking. Option to opt-out of these cookies in your life like a cookbook next time I comment cookies ). Absolutely essential for the eggs and sweet raisins add vegan oatmeal raisin cookies 3 ingredients is evenly distributed and then pour dry... Garden or playing with our dogs my healthy Banana Cake, or this delicious recipe! Of chocolate and oats 100 calories it also doesn ’ t worry soft Banana & oatmeal cookies are made butter. Daily Values are based on a baking sheet as they will spread out they! Stand mixer or using a hand mixer, cream together the softened vegan butter and brown sugar pull. Vegan butter I can use.. show you that vegan cooking is easy, approachable and delicious oatmeal cookie added. And low-fat these delicious cookies are made without butter, brown sugar or baking soda, salt and...