While the sauce is simmering, heat a frying pan over a medium to high heat, add the remaining olive oil. Inspired by the classic Italian pasta sauce, chicken thighs and new potatoes are flavoured with bacon and tomato in this easy one-pan meal. I was in Brisbane, and needed to cook dinner in my daughter's kitchen. https://pinchofnom.com/recipes/lemon-and-garlic-chicken-tray-bake Both chefs’ books show a casual, relaxed approach to preparing delicious food. Add the chopped tomatoes then reduce the heat and simmer for 10 minutes. Salt and Pepper. Serve with a nice green salad and some herb roasted new potatoes. Crispy golden-skinned chicken smothered with spicy Harissa paste and roasted on top of seasonal vegetables. (recipe adapted slightly) 500g potatoes, cut into 2cm chunck. Storage. Find a large roasting tin that will hold the chicken thighs and potatoes in a single layer. Preheat the oven to 240°C/220°C fan-forced. Chop all of the veggies and put them on the tray with the chicken up to a day in advance. Slosh oil on, dried herbs too. https://www.themediterraneandish.com/easy-italian-baked-chicken-recipe 4 chicken thighs, deboned. Serve with a … Recipe from Good Food magazine, June 2014. Add a sprinkle of extra oregano if you wish. 45 min Cook Time . Find a large roasting tin that will hold the chicken thighs and potatoes in a single layer. Add the balsamic vinegar and sugar to the tomato sauce, stir and season to your liking. Preheat oven to 200C. 5 min Prep Time . Bake for a further 10 minutes until the chicken is cooked through. Combine wedges, tomatoes, fennel, capsicums, oregano, lemon and olives in a baking dish. Quote BBH25. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Add the chicken and potatoes to the tin with a good grinding of black pepper and some salt, then mix everything together well with your hands. Bring a large pan of water to the boil and parboil the potatoes for 5 mins, then drain and add these to a roasting tray along with the chicken, the red onions, the squeezed lemon halves and the halved head of garlic then season with black pepper. Defrost thoroughly for a minimum of 24 hours in the fridge. I love their style. Powered by WordPress. serves 2. Remove roasting tin from oven; nestle chicken thighs between vegetables. Drizzle over some olive oil … Finely chop the garlic (or use a garlic press). A delicious easy Nando’s Chicken tray bake meal. Spoon the tomato sauce evenly over the chicken and then sprinkle the breadcrumbs and parmesan evenly over each chicken breast. Return the roasting dish to the oven and bake for a final 20 minutes, until the chicken is cooked, the potatoes are crispy and the mozzarella is oozy and melted Serve this Italian chicken tray bake with a simple salad 2 tablespoons of balsamic vinegar. Bake for a further 10 minutes until the chicken is cooked through. Place in the oven and bake … Halve the chilli, scrape out and discard the seeds … https://www.schwartz.co.uk/products/recipe-mixes/tray-bakes Put the chicken, peppers, red onion, courgettes and potatoes on a large baking tray, pour over the … Cut each leek into 3 logs, then slice lengthways and add to the tin. Lightly spray with oil and season with salt and pepper. Print … Use any excess sauce from the bottom of the tray as dressing. Spoon over tomato sauce and scatter over mozzarella. https://www.olivemagazine.com/recipes/family/easy-traybake-recipes 5 from 3 votes. Juicy chicken with crispy baby potatoes, roasted vegetables and feta with a lemon herb marinade. Avoid storing potatoes with onions since the potatoes readily absorb odors. 30 minutes before serving pour the sauce overtop and bake in the oven. 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