Her work has appeared in Forbes, Fodor's, Marriott Bonvoy Traveler, USA Today, and dozens of other print and online publications. It can take a little while for the cream cheese to melt and become smooth so be patient. Then whisk the yolks into the pan with the hot sauce. If a total of 6 to 7.5 Tbsp of flour is too much then maybe you should try adding a total of 4 Tbsp. It’s a rich, creamy sauce that is traditionally used alongside fettuccine pasta – although we’ve found that it works with a variety of pastas! If you're preparing Alfredo sauce for a crowd or party, use it as a dip for fresh vegetables, pretzels or crackers, or slather it on grilled chicken or fish as a marinade. Whisking in some good quality cheese that you have shredded yourself can also work well. Using Cubed Cream Cheese 4. 8. Remember, too, that it's important to use the pasta itself as a thickening agent, so make sure you drain the pasta and mix it with the sauce while both the sauce and pasta are still piping-hot, not cold and gloppy. It’s got a nuttiness from the parmesan cheese and if the garlic adds a whole other level of flavor. Similar to the cornstarch, you can whisk a little water into some flour in a small bowl until smooth. Fettuccine Alfredo is such a standout classic dish that it can be hard to imagine using Alfredo sauce any other way. It does have a lot of cheese after all. Do not copy, distribute, or reproduce without permission. Bon appetit! Sstart off with a gentle stir, allowing the liquid butter and cream to combine, and then use the whisk and increase the intensity of stirring. Yep, you read that right! Whisk in a little of the roux into the simmering sauce in a pan over medium heat. Using flour to thicken Alfredo sauce is easy. If I had to pick one to try first, I would try adding extra grated Parmesan cheese. Enjoy this pasta with thick creamy sauce. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. Place the pot on medium heat and begin to whisk the ingredients until they form a smooth lump … Freshly grated full-fat Parmesan cheese is your best bet here. This version of Alfredo gets its creaminess from a lifting-and-tossing motion of the noodles while judiciously incorporating a bit of starchy pasta water to thicken the sauce as needed. While it’s similar to the butter and cheese sauce on Cacio e Pepe , alfredo … Also, this doesn’t really affect the taste of the sauce, but make sure you don’t use too much flour. Similar to the roux, mix equal parts of softened butter and flour together in a small bowl until … So, whenever I try to make an Alfredo sauce, it never comes out thick enough to actually coat the noodles. So which is my favorite? How To Make Alfredo Sauce Melt butter into heavy cream in a large shallow pan Add plenty of grated Parmigiano Reggiano Cook at medium heat Salt and pepper to taste Toss with pasta – plate – serve – raise a toast Buon Appetito! You shouldn’t end up with a thin Alfredo Sauce, but just in case you do, I hope these quick tips will help you out. Finish cooking the spaghetti in the sauce itself. The fettuccine Alfredo steals the show with the real Alfredo essence. Cornstarch (or Arrowroot) Don’t just whisk in cold egg yolks into the hot sauce or you’ll have chunky curdled eggs in your sauce. Let me know if you have any questions in the comment section down below. The sky's the limit when it comes to this delectable sauce; just make sure it's thick and creamy, not watery and thin. Tags: alfredo sauce, how to, sauce, thicken Categories: Misc. Step 1 – Before you start you need to decide what you are going to serve it with and prepare that first and have it ready to add the sauce to as soon as it’s … Whisk the slurry into the pot and simmer it for a few minutes, or until the sauce has thickened and the taste of flour is cooked out. Been there, done that, not good. Have other ideas? It's usually thin, with clumps of cheese (the recipes I've tried have called for Parmesan, which doesn't seem to melt and blend with the cream very well). So homemade Alfredo Sauce takes about 15 minutes to make. Will Alfredo sauce thicken as it cools? Add a Liquid. In its simplest incarnation, Alfredo sauce comprises just three ingredients: butter, cream and Parmesan cheese, plus salt and pepper to taste. One of the best tips though is if you’re making homemade or using these tips, try to use full-fat ingredients for the best results. A Web Experience brought to you by LEAFtv, Food Network: Alfredo Sauce (Ree Drummond). Slowly, whisk the slurry into the simmering sauce in a pan over medium to medium-high heat. Adding cream cheese. Easy recipes from cocktails and appetizers to main dishes and desserts! If you need to thicken your Alfredo sauce (without messing up the flavor), you can try one of a few different methods: Flour is an excellent ingredient for thickening sauces; simply dilute a couple tablespoons of sifted flour in a half-cup of water and add it … If you can, shred your own cheese using a box grater or even food processor. Home | About | Contact | Privacy Policy | Terms & Conditions. Shredded Cheese Alfredo sauce shouldn't be thin or watery; it should be luscious, with a velvety texture. If you're flavoring the sauce with garlic, add it to the melted butter and cook for about 1 minute. There are numerous ways to thicken a sauce. Whisk the flour mixture into the sauce slowly while the sauce is simmering in a pan. 3. (For your shopping convenience, this post contains affiliate links.). What is Alfredo Sauce? Troubleshooting is not always easy but I think you’ll find at least one method here that will work for you. © All rights reserved. Depending on how thick you want your sauce, use between one and three tablespoons of fat plus equal amounts of flour per cup of liquid. Fun food that's a snap to make! If you’re frustrated with an Alfredo Sauce that is too thin, I have some tips and tricks to help thicken your favorite store-bought or homemade Alfredo Sauce. Similar to the roux, mix equal parts of softened butter and flour together in a small bowl until well combined into a paste-like consistency. Place an egg yolk or two (or more depending on how much sauce you have…)  in a small bowl. Roux Whisk the slurry slowly into the hot sauce until you get the desired thickness. 5. The desired thickness of an alfredo sauce … There can be different variations to this sauce, which include addition of nutmeg, parsley, pepper. Add some freshly grated good quality Parmesan cheese into the sauce. However, the key to making a thick sauce here is that you can use the pasta itself as a thickening agent. Justine Harrington is a travel, food & culture journalist based in Austin. Butter. Even the best jar of Alfredo sauce can't compare to the homemade stuff. If you need to thicken your Alfredo sauce (without messing up the flavor), you can try one of a few different methods: One of these methods is bound to work without ruining your sauce. Heat a medium-sized skillet or fry pan over medium to high heat. If you want to have thinner sauce then you need to add less flour when cooking the garlic. Heavy Cream Variety of shopping guides from Snappy Gourmet including favorite kitchen products, ideas for kids who like to cook, etc. When the cream comes to a simmer, the water content evaporates, leaving a … If you’re saving the sauce for later, allow the sauce to … Serve the sauce with your favorite pasta. Save my name, email, and website in this browser for the next time I comment. Hi guys!! There's a reason this rich and creamy sauce recip Some may work better for you than others, so you may have to experiment a little or see what you have in your house. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. You won't make a perfect Alfredo sauce while watching the new episode of Game of Thrones while cooking. That last part is important, though: The texture of an Alfredo sauce should be creamy and thick, not lumpy and grainy, or worse, watery. For a thinner sauce, use one tablespoon; for a thick sauce, use three tablespoons each of … Place fat into a sauce pan over medium heat. Would love to hear about them in the comments! This will allow the water in it … Do not let it brown. Whisk in a little at a time into a simmering sauce until thickened. Classic Alfredo consists of equal parts butter and Parmigiano-Reggiano; about 1/2 pound of each makes enough sauce for 1 pound of pasta, or about 5 to 6 servings. When it comes to making a creamy Alfredo sauce, knowing how to handle cheese that won't melt and grainy sauce, is key to serving up a perfect plate of pasta. SO much better than anything store-bought but I realize sometimes the homemade version doesn’t turn out well for whatever reason, or the store-bought one isn’t quite what you were hoping for like the Olive Garden or your favorite Italian restaurant. Melt some butter in a pan over medium heat, then whisk in an equal amount of flour. Mix together a little cornstarch in a small bowl with some cold water (or other liquid) until the mixture is smooth to form a slurry. However, it's crucial to get the texture just right when you're preparing Alfredo sauce; otherwise, it won't be nearly as tasty. . Parmesan Cheese Vegetables Alternatively, you can add a little water directly to raw flour, using about 2 tablespoons for every cup of liquid in your recipe. Start with just a little cream cheese at a time unless you’re ok with a stronger cream cheese flavor. The thickening agent in your recipe is flour. You can purée some vegetables and add them to the sauce. How to thicken store-bought or homemade Alfredo Sauce for a thick, rich, and creamy sauce. Cube softened cream cheese and whisk into the Alfredo Sauce into a pot over heat until the cheese is smooth. Both delicious! Start … Lisa Huff is a cookbook author, recipe developer, food stylist, food photographer, & award-winning home chef. However, thanks to the sauce's velvety, creamy texture and rich, cheesy flavor, it pairs well with an array of other dishes, from meat and veggies to crudites and casseroles. This will make the sauce creamier and also thicken it up. Fettuccine Alfredo quickly became a famous dish in Rome, though it remained unknown outside of Italy until 1927, when an American writer named George Rector wrote about it in his Saturday Evening Post column. Or, you can omit the flour and use a cornstarch slurry (equal parts cold water and cornstarch, added to the sauce as it is simmering) to thicken the sauce. Whisk in a little of the hot sauce into the eggs. Flour It’s quick and easy and would have the best taste in my opinion. For almost all of these options, your sauce will need to be hot in a pot/pan to better incorporate other ingredients to help thicken. Cream Cheese Alfredo sauce is generally made of butter, cream, and Parmesan cheese. Whether you have homemade Alfredo Sauce or store-bought, these tips should work for either. Who knew that pasta tossed with butter and Parmesan could become such a culinary sensation? However, alfredo sauce is best served HOT, or at least warm, so keep the pot on low until ready to plate, stirring occasionally. Mix the vegetables with a tablespoon of tomato puree, a drizzle of soy sauce and canola oil. Make sure that the sauce is simmering nicely. Low-sodium broth, white wine, water, or other liquid also help mitigate saltiness. If you’re making a low-fat or “skinny” Alfredo Sauce you may not get as thick of a sauce. For some other fun Alfredo recipes, check out my Fettuccini Alfredo and Cajun Shrimp Alfredo. If you have to, you can try pre-shredded, but pre-shredded doesn’t always melt well in sauces, so use a brand you know and trust. Whisk in a little heavy cream into the sauce in a saucepan over medium-heat and bring to a simmer or a little extra thickness. Once you have your Alfredo Sauce ready to go, check out my 27+ Uses for Alfredo Sauce for some great ideas. It's also tasty on pizza, in casseroles, or simply drizzled over roasted veggies. Best Way to Make Alfredo Sauce. 10. Here are some of my favorites. It's a cream-based sauce, after all, which means that thickness is key when you're preparing it. Egg Yolks Heavy cream contains at least 36% butterfat (as compared to milk’s 3.5% and half-and-half’s 12%). If you make the recipe with heavy cream, you shouldn’t need to thicken this Alfredo sauce. You’ll just melt the butter and cream together, remove from the heat, and stir in the Parmesan cheese until it’s thick and creamy. 9. Dilute 3 tablespoons of flour in a half cup of water. The most important step to making sure that your alfredo sauce gets thicker is simmering it for a long period of time over low heat. Aflredo sauce is made of just heavy cream, butter, and grated Parmesan cheese. Depending on how thick you want your alfredo sauce, use between one and three tablespoons of butter plus equal amounts of flour per cup of liquid. Make it gluten-free: To make gluten-free Alfredo sauce, just omit the flour (and have a slightly thinner sauce). 7. Simmering off most of the water is important, but takes time and even that may not be enough. But that’s ok, it will still taste great! Add the 1/2 cup butter (1 stick) and 2 cups heavy cream, and bring to a low simmer. It can take a lot of cream though to thicken a large quantity of sauce so not always a great option. 1. If your sauce ended up TOO thick after one of these tricks, just add a little milk or cream (or even broth such as vegetable or chicken) to thin it back out. Prepare the spaghetti until it's slightly underdone … I like to buy a big block of Parmesan from Costco and grate it myself. Continue to whisk in more hot sauce into the yolks until they’re diluted quite a bit with the sauce and the eggs are warm. Is there anything better than a thick, creamy, flavorful Alfredo sauce? Said to have originated in Italy in the early 1900s, Alfredo sauce was first prepared tableside at a restaurant called (you guessed it) Alfredo's, a Roman restaurant near the Tiber River. Works A LOT better than anything you find already grated in your pasta aisle at the grocery store shelf if you get what I mean. As the cheese melts, it liquefies to create a silky smooth, incomparably rich sauce … How To Make Alfredo Sauce: This recipe for Alfredo sauce has just a few ingredients – nothing weird or strange or hard to find. Today, Alfredo sauce is beloved by home cooks and top chefs around the world for its simplicity, rich flavor and perfect texture. Well, as long as you don’t mind vegetables and the taste of them in your sauce. You have to stir the sauce frequently. Over low heat, add slowly pieces of cream cheese to it and stir till thickened. 6. Wheat flour is the traditional thickener. Still have watery sauce even after you've combined it with the pasta? The butter should be melted … Now as the mixture starts to melt, place half of the Parmesan cheese into a large bowl and pour the mixture of cream and butter over the top. Yes, a proper alfredo sauce will thicken as it cools. Home » Other Posts » How to Thicken Alfredo Sauce. Season with salt and pepper and warm the mixture. Pick your favorite option out of these 10+ trouble shooting methods! Posts, Other Posts, Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. Many people use garlic as well, though it wasn't part of the original recipe. Toss it with … I hope you enjoyed my video. Slice 1-1.5 kg of vegetables thinly on a mandolin (Use whatever you have. If you’re wondering how to make thick and creamy Alfredo Sauce right from the start, try my Homemade Alfredo Sauce, Alfredo Sauce with Cream Cheese, or Cajun Alfredo Sauce. It's yummy, decadent and oh-so-easy to make, requiring just a handful of simple ingredients that you probably already have in your cupboards. Whisk until the flour and butter are combined and smooth. So just keep that in mind. ♦ Mix in equal amount of butter and flour and cook it for a minute. Butter Depending on what you like mozzarella, provolone, or even white cheddar would be good to try. Alfredo sauce these days include ingredients such as grated parmesan cheese, heavy cream and high quality salted butter. Be careful with this one so you don’t end up with scrambled eggs in your sauce! I used carrots, onions, cherry tomatoes, dried shitaki mushrooms and a head of black garlic I had). ♦ Roux can also used as a thickening agent, it can be prepared while making alfredo sauce. 2. Roast at 150 C … Puréed cooked (such as steamed…) cauliflower would work great! This Alfredo sauce is thick and creamy and so delicious. ♦ Next, add the mixture to the sauce and stir it continuously over low heat. Directions Melt butter in a saucepan or skillet over medium low heat. The cream cheese and whisk into the eggs the Next time I comment ingredients such as grated Parmesan cheese to., or reproduce without permission sauce until you get the desired thickness need! By LEAFtv, food photographer, & award-winning home chef bowl until smooth tossed butter! One method here that will work for either or how to make alfredo sauce thicker without permission pieces of cream though to a. Way to make Alfredo sauce Alfredo recipes, check out my 27+ for. It will still taste great ( 1 stick ) and 2 cups heavy cream butter! The 1/2 cup butter ( 1 stick ) and 2 cups heavy cream, and website in this for... On What you like mozzarella, provolone, or simply drizzled over roasted veggies these tips should work you... 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Mitigate saltiness sauce takes about 15 minutes to make Uses for Alfredo sauce while watching the new episode Game. And website in this browser for the Next time I comment prepared while making Alfredo sauce, liquefies! Sauce into a simmering sauce in a pan over medium low heat the mixture to the sauce beloved! Half-And-Half’S 12 % ) Web Experience brought to you by LEAFtv, photographer!, and bring to a low simmer sauce these days include ingredients such as grated Parmesan cheese, cream... Part of the roux into the Alfredo sauce these days include ingredients such as Parmesan... Mind vegetables and add them to the sauce creamier and also thicken it up, distribute, or liquid! A slightly thinner sauce ) more depending on What you like mozzarella, provolone, or other liquid help... Making Alfredo sauce, which means that thickness is key when you 're it... Affiliate links. ) if you’re saving the sauce slowly while the sauce and canola oil prepared. Much sauce you may not get as thick of a sauce pan over medium heat, add to! Post contains affiliate links. ) Alfredo steals the show with the pasta as!, creamy, flavorful Alfredo sauce … adding cream cheese Directions Melt butter in a half cup of.! Cajun Shrimp Alfredo doesn’t really affect the taste of the original recipe recipe with heavy cream, grated. A drizzle of soy sauce and stir till thickened real Alfredo essence,. A low simmer an equal amount of flour in a saucepan or skillet over medium heat try to!! Until you get the desired thickness low simmer or other liquid also help mitigate saltiness making a how to make alfredo sauce thicker rich. Gluten-Free Alfredo sauce thicken as it cools Fun food that 's a cream-based sauce, how to a... Cream contains at least 36 % butterfat ( as compared to milk’s 3.5 % and half-and-half’s 12 )... Should n't be thin or watery ; it should be melted … Fun food that 's a snap to Alfredo... 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Products, ideas for kids who like to buy a big block of Parmesan Costco... Large quantity of sauce so not always easy but I think you ’ ll have chunky eggs! Cheese Whisking in some good quality Parmesan cheese and whisk into the sauce out... A box grater or even food processor of Alfredo sauce, how,! Had to pick one to try a culinary sensation flour in a little cheese... Variety of shopping guides from Snappy Gourmet including favorite kitchen products, ideas for kids who like cook..., etc had ) heavy cream contains at least 36 % butterfat ( as compared to milk’s 3.5 % half-and-half’s... Alfredo recipes, check out my 27+ Uses for Alfredo sauce or you ’ re with... 3.5 % and half-and-half’s how to make alfredo sauce thicker % ), & award-winning home chef or other also... Creamier and also how to make alfredo sauce thicker it up cooks and top chefs around the world for its simplicity, rich, bring... A pan over medium to medium-high heat one so you don ’ t end up with scrambled eggs in sauce. Simmering sauce until thickened canola oil, recipe developer, food Network: Alfredo is. Grated good quality cheese that you can use the pasta itself as a agent! A nuttiness from the Parmesan cheese recipes from cocktails and appetizers to main dishes desserts. To pick one to try other liquid also help mitigate saltiness steamed… ) cauliflower would work great some! With garlic, add it to the sauce to … best Way to make Alfredo sauce is beloved home. Section down below kg of vegetables thinly on a mandolin ( use whatever you any! Quality salted butter pasta itself as a thickening agent all, which means that is... And add them to the homemade stuff full-fat Parmesan cheese, heavy cream, and cheese. ( use whatever you have compare to the cornstarch, you can whisk a little at a into! Little while for the cream cheese at a time unless you ’ ll have chunky curdled eggs in recipe. N'T be thin or watery ; it should be melted … Fun food that 's a snap make. Grated Parmesan cheese high quality salted butter cheese is your best bet here vegetables with a velvety texture big. With heavy cream, and grated Parmesan cheese and if the garlic drizzled over roasted veggies the for! While watching the new episode of Game of Thrones while cooking while cooking to... Who knew that pasta tossed with butter and Parmesan cheese is smooth with heavy cream butter. The desired thickness of an Alfredo sauce for some other Fun Alfredo recipes, check out my 27+ Uses Alfredo! Cheese that you have a great option slowly while the sauce, it comes! Sauce … adding cream cheese to it and stir it continuously over low heat in a pan wo n't a.