Chill for 20 minutes. Whenever I make one of these cakes, my family of 3 (the baby doesn’t eat cake, hah!) Brush with bourbon to moisten, about 2 tablespoons. 1 of 65. Allow filling to cool before spreading between cooled cake layers. Repeat process with 2 more cake layers, frosting, raisins, and coconut. Let soak 15 minutes; drain. Keep well wrapped in the refrigerator. Check out these over-the-top chocolate cake recipes. Enter to Win $10,000 to Makeover Your Home! Apr 19, 2012 - Serve your family with this easy lane cake that’s topped with pecans and coconut - a superb tropical dessert. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. However the results were worth it! Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted in the center comes out clean. Beat the butter in the large bowl of an electric standing mixer until creamy. From which platforms to use and the best books to read, bibliophiles share their advice. Brush bourbon over … Add comma separated list of ingredients to include in recipe. Spread the batter evenly into the four prepared pans. Use remaining frosting to cover top and sides of cake. Help them thrive even when the temperature drops. Whisk together flour, baking powder, and salt. Thank you so much for the recipe! Add to butter mixture in 3 additions, alternating with the milk. Fold into cake batter. Lane cake is a traditional Southern holiday classic—white cake with lavish amounts of rich frosting made with pecans and fresh coconut. all kinds of Christmas cookies, from timeless classics to modern treats. It makes an amazing Christmas presentation. You likely wash your hands several times a day, but are you doing so effectively? Preheat oven to 350 degrees F (175 degrees C). Get one of our Easy lane cake recipe and prepare delicious and healthy treat for your family or friends. Add comma separated list of ingredients to exclude from recipe. This is a very good recipe. Seems oddly difficult to do but the diffuculty makes it better right? Garnish with kumquats; chill until serving. This cake improves with age and can be made up to 3 weeks in advance. Beat together. If frosting separates, continue beating until it comes back together, about 5 minutes. Combine 1 cup each coconut and pecans, and use it to coat the side of the cake. Amount is based on available nutrient data. It does take an eternity to make properly but it's worth it. Step 4. https://www.womansday.com/food-recipes/food-drinks/g2582/christmas-cakes Brush with remaining bourbon. 1 box (1 lb 2.25 oz) white cake mix; 1 cup water; 1/3 cup vegetable oil; 3 whole eggs; 1/2 cup butter (do not use margarine) 1 cup sugar; 8 egg yolks I have been looking for this recipe for years. Also you dont have to put the brandy right because I find that I won't ever use brandy again so whats the point? My grandmother used to make this cake at Christmas. Spread with 3/4 cup frosting and top evenly with 1/2 cup raisins and 1/2 cup unsweetened coconut. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition These easy cookie recipes are the best for so many reasons: They come together with minimal dishes. Martha made this recipe on episode 707 of Martha Bakes. True this cake took quite some time. Prepare Filling: Pour boiling water to cover over dried peach halves in a medium bowl; let stand 30 minutes. Bake at 350° for 14 to 16 minutes or until a wooden pick inserted in center comes out clean. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Stir in water and brandy flavoring. Add bourbon and whisk until incorporated. I had to fight to save two pieces for my family to try. In our opinion, if you're not going to add the liquor (unless for a child's birthday, of course), you shouldn't even bother. FOR FILLING:Combine egg yolks, sugar and butter in a 2 quart saucepan. Bake at 325 degrees for 25 minutes or until a wooden pick inserted in center comes out clean. Beat 2 sticks butter and … Gently fold the egg whites into the batter. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter, sugar, and vanilla until light and fluffy. In a clean mixer bowl, using the whisk attachment, whisk 8 egg whites until stiff but not dry. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Transfer bowl to mixer fitted with the whisk attachment and whisk until mixture is cool to the touch, about 10 minutes. It's very difficult to make the frosting stay on the cake but freezing the cakes and chilling the frosting for an hour or so makes it easier. 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans https://www.southernliving.com/desserts/cakes/the-lane-cake-recipe this link is to an external site that may or may not meet accessibility guidelines. Cool in pans on wire racks 10 minutes; remove from pans to wire racks. And my father has been asking for this cake for years. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Pour batter into 3 greased and floured 9 in round cake pans. However, to have a superb Lane Cake you're going to need a LOT more liquor! My teacher told me after one bite "Normal people can't so this" He was practically dancing as he ate! It’s sort of like making a pie crust. Place one cake layer on a serving plate. The next morning I removed the cake and patted more frosting on the "bald spots." Lightly grease the bottom and sides of an 13-by-18 … This recipe is time consuming but well worth it. 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans, 3 3/4 cups sifted cake flour (not self-rising), plus more for pans, 2 1/2 cups (5 sticks) unsalted butter, cut into pieces, room temperature, 2 cups raisins, preferably large, such as muscat or monukka, 1/2 cup candied kumquats, drained and chopped. 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