Still came out great! Everyone needs a chocolate hug. This Glazed Chocolate Donut Bundt Cake is a deliciously sweet and tender chocolate cake with the perfect donut glaze! Given the choice between a bowl of buttery popcorn and a piece of cake the popcorn would win, hands down, every single time. Spiced Apple Donut Bundt cake– Use a Spice Cake mix instead of a yellow cake mix and use apple jelly instead of strawberry; Peach Delight Bundt Cake– make the cake as directed and use peach delight in place of jelly. Condiments. It’s no understatement that doughnuts are an obsession for us, especially when it comes to these tender I used the Hershey’s Special Dark cocoa powder and 5 Tbsp of my handy Saco buttermilk powder instead of actual buttermilk, and it made the most chocolately, dense but not heavy, moist cake, literally the best cake I’ve ever eaten!! – 5 Boys Baker Yes! . Thank you for sharing this fabulous cake. So glad you love them as much as we do! Share. , If that’s what you’d like, go for it! Tap our as much of the excess cocoa powder as you can – you only want a very thin layer to coat the inside of the cake pan so it disappears as the cake bakes. To a separate bowl add the buttermilk, vegetable oil, eggs, and vanilla and whisk them together with a fork. These are so easy to make and they are great warmed up in the morning. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. I’ve actually already shared my love of donuts with you several times, like when I shared these yummy Skinny Chocolate Donuts with you, or my all time favourite (and one of the most popular recipes on my blog) these Old Fashioned Cinnamon Sugar Cake Donuts. I almost made a chocolate drizzle to put on top, but I decided it would be too over the top (if that’s possible! This glam cake from the Baked bakery in Red Hook, NY, will have you singing Dolly's praises! I baked it for my husband’s birthday and he LOVED it. Oct 7, 2016 - This Glazed Chocolate Donut Bundt Cake is everyone's favourite coffee shop donut in cake form with a delicious, sweet glaze! If you’ve tried my apple cider doughnut cake, or my apple cider doughnut muffins, for that matter, you’ll know that the concept is a winner.This cake takes on the persona of that perfect pumpkin sugar doughnut that only makes an appearance once a year at your favorite doughnut shop. How long the glaze will take to harden will depend on the temperature of the glaze and the temperature of the room. Let the glaze dry completely before slicing into the cake to achieve that perfect, crispy, sugary crust! 100% bred, raised and processed in the United States! WINNER! Almond Apricot Bundt Cake– add 1 teaspoon almond extract to the cake mix ingredients while mixing and use apricot jam. This apple cider donut bundt cake is a moist as can be spice cake made with fresh apple cider and apple sauce to keep it super apple-y. Next, prepare your bundt pan by greasing it well with 2-3 tsp butter or margarine and “flouring” it with cocoa powder. Preheat your oven to 350 degrees Fahrenheit. In a medium mixing bowl, whisk together the flour, cocoa powder, espresso powder, baking powder, baking soda and salt; set aside. 1 3/4 cups All-purpose flour. If you love light and delicious chocolate cake you will love this recipe!! Think of it as a very large chocolate muffin! The recipe for this Glazed Chocolate Donut Bundt Cake is actually the same recipe as my No-Fail Chocolate Layer Cake. Whisk together flour, baking powder, salt, nutmeg, and baking soda in a medium bowl. Great to use over Tips & Recipes for Stress-Free Holiday Entertaining!! OMG Chrissie, this is the BEST chocolate cake I’ve EVER baked!! https://www.bakefromscratch.com/cinnamon-sugar-doughnut-bundt-cake And don’t think for a second about skipping the last ingredient in this Glazed Chocolate Donut Bundt Cake recipe – trust me, it is what makes this cake something special! If that’s not a good cake recipe, I don’t know what is!! Just be sure you cover it somehow with a cake container or a large bowl to keep the cake from drying out. I think maybe the cake was still too warm when I glazed it and it just soaked it all in…it tasted really good, it just didn’t look like the donut I was going for. Yes, letting the glaze set overnight is actually a great way to have it set! Copyright © 2019 Circle B Ranch Pork. This is my new go to chocolate cake recipe. Continue adding the boiling water and whisking until the boiling water is all combined and the batter is smooth. Continue adding the boiling water and whisking until the boiling water is all combined and the batter is smooth. Bake until a small sharp knife or toothpick inserted in the center of the cake comes out with just a few moist crumbs, 50 to 55 minutes Share. https://theviewfromgreatisland.com/chocolate-sour-cream-doughnut-bundt-cake Enjoy! The Best Chocolate Bundt Cake Recipe. Autumn Apple Cider Donut Bundt Cake. Let the cake cool almost completely on a wire rack in the bundt pan. and I never seem to have leftovers! Preheat the oven to 325°F and gather the few simple ingredients you’ll need. I usually pick anything but chocolate until I tasted this cake! Definitely make sure the cake is completely cool before glazing and allow the glaze to dry before slicing if you’re after that crackly glaze effect . Using tradition as inspiration we’ve developed this easy and stunning bundt cake with a gooey jelly swirl topped with a lemon glaze, it’s the perfect holiday slice. It seems it should be thicker! One of my favorite autumn scents is that of an apple cider donut. any thoughts on appearance? 2 Eggs, large. . A Bundt cake is a cake that is shaped basically like a donut, a cake with a hole in the middle. This cake is proof that a “doctored cake mix” is second to none. Oven Baked Sausages with Potatoes, Vegetable AND Gravy! This was a wonderfully moist chocolate cake. The batter is thick, so I find it easiest to fill a piping bag or ziploc bag with the batter to pipe it into the pans. Next, prepare your bundt pan by greasing it well with 2-3 tsp butter or margarine and "flouring" it with cocoa powder. Dump the wet ingredients into the dry ingredients and stir them together with a rubber spatula to combine. I’ve made those same substitutions to this cake in a pinch and it always turns out perfectly! My only problem was my glaze never dried into that glorious crackly finish!! https://www.twopeasandtheirpod.com/chocolate-sour-cream-bundt-cake If you love light and delicious chocolate cake you will love this recipe!! All rights reserved. Required fields are marked *. And the simple and easy sugary glaze just puts this dessert over the top! With mixer … Thank you. Gift certificate will be go, Circle B Ranch Hickory Smoked Ham is so delicious, Everyone says that everything is better with Circl, A party would not be complete without deviled eggs, Big John has been requesting these for weeks. This is hands down the best chocolate cake I’ve ever made and I have been cooking for a VERY long time! Give the mixture a stir with a wire whisk to combine all the ingredients. Prepare the ganache and pour it over the donut cake… Lightly spoon flour into a dry measuring cup; level with a knife. Dolly's Donut Coconut Bundt Cake. Pour the batter into the prepared Bundt pan and spread evenly. 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