Organic - Santa Rosa Plum. Amazing. MAKE IT SHINE! The "Santa Rosa" plum tree (Prunus salicina "Santa Rosa") is hardy in U.S. Department of Agriculture plant hardiness zones 5 through 9. 27 Cal. Please note, if you keep cake for more than 24 hours, it should be refrigerated. 1 ⁄ 2. cup butter. Log Food. Jul 18, 2013 - Fruit, sugar and heat: That's all you need to make this Santa Rosa plum jam. Add butter, 2 eggs, flour, vanilla and salt and process until combined. The Santa Rosa plum tree is a Japanese variety. 100 % 5g Carbs. What did you think about this recipe? This is the perfect recipe to use with Santa Rosa Plums. Bred by the famed horticulturist Luther Burbank, the plum is named for the town of its origin.Excellent as a cooking and eating plum, the Santa Rosa plum is rarely planted commercially, but often available through farmer's markets and artisan growers. SANTA ROSA PLUM (Semi-Dwarf) SITE SELECTION Choose a sunny site with well-drained soil that is protected from strong winds. 10 ripe Santa Rosa plums, pitted and sliced; Demerara sugar for sprinkling; For serving: Whipped creme fraiche or vanilla ice cream; 8 servings . If you like a bit more jamminess to your preserves, you can run half of the plums through a food mill (we like the OXO Food Mill). This large plum has a purplish-red skin with blue blooms. With the sweet and slightly tangy plum flavor and a few spices to top it off, you will have yourself a tasty spread! Butter bottom of 9-inch tart pan with removable bottom. The Au Rosa Plum tree produces large plum fruit with a small seed. Log Food. 0 %--Fat. The aroma when they are perfectly ripe is indescribable: rich, floral, spicy, earthy. Be the first to review this recipe. Fat 67g--/ 67g left. How does this food fit into your daily goals? This spring in California has been so dry and warm that my plums were ripe and falling off my tree almost before I realized I … How to Make Plum Jam From Fresh Plums The maroon skins on this plum variety tend to be firm and tough with a sour flavor. Submit. Santa Rosa plums are great in this dessert, although any juicy plum will work nicely. The longer you cook the plum butter the deeper the flavor will be; it will develop a rich caramelized flavor over time. Using on/off turns, blend until coarse meal forms. The Santa Rosa plum is a very large Japanese plum. Plum Butter Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. Amazon.com: Three Sisters Apothecary Body Butter Santa Rosa Plum & Nutmeg: Handmade. I’ll often cook it for 20 hours on LOW (yes, 20), then remove the lid and puree the plum with an immersion blender, and leave the lid open as it simmers for another 4-5 hours until quite a bit of the liquid has evaporated and the plum butter is thickened. If you can't find Santa Rosas, substitute another tart, purple-skinned plum. It thrives in the USDA hardiness zones of 5 to 9, and prefers well-drained soils and good sunlight. Did you make any changes or notes? The sweet pulp of the Au Rosa plum is as smooth as melted butter. Plums are not quite on the scene yet in New York; I … A quick to put together cake. Fitness Goals : Heart Healthy. If the location has too much shade, the tree will produce less and lower quality fruit. Known for its silky pulp and vibrant flavor, the Santa Rosa plum is a popular fruit, often found in the late summer. ADD YOUR PHOTO. Santa Rosa plums are extremely juicy when ripe and its flavor is reminiscent of fruit punch and cherry jolly ranchers. UNITS: US. Sodium 2,300g--/ 2,300g left. 0 %--Protein. your own Pins on Pinterest They are great served warm with plum butter (recipe follows), fruit and mimosas for a festive brunch. SERVES: 6. Sodium 2,300g--/ 2,300g left. Growing in USDA zones 5-9, this is one of the more temperature tolerant trees, tolerating cold down to -10 degrees. To prepare dough, in a food processor, combine flours, sugar and salt and pulse a few times. This creates a nice chunky texture with juicy pieces of plum in the final mix. Santa Rosa plums: How to choose, store and prepare (Richard Hartog / Los Angeles Times) July 12, 2013. 22 Cal. 0 %--Protein. It is a rich, pleasing tart flavored plum. Heavenly Santa Rosa plum clafoutis: good for breakfast, brunch, or dessert. In a bowl, beat remaining egg with 1 tablespoon water. 3 . Au Rosa plums are best when eaten right from the tree. I cut my plums into quarters and let them break down naturally as they cook. You can use any kind of plum for this recipe, just make sure your plums are ripe to … https://www.davidlebovitz.com/spiced-plum-cake-recipe-with-toffee-glaze They're a deep purple-black when ripe, with a blood-red interior and tangy, tart flesh. The Au Rosa plum is a large fruit with amber flesh, and a big flavor that ripens in June. From my mother's recipe files. Serving Size : 1 plum. Brush this egg wash over prepared pastry rounds. Calorie Goal 1,973 cal. Add butter and … Try Prime EN Hello, Sign in Account & Lists Sign in Account & Lists Returns & Orders Try Prime Cart. This plum tree commonly grows to a height of about 20 to 25 feet. eggs, separated . Santa Rosa plums have a reddish-violet skin which is tart flavored, and yellow flesh inside which is sweet and juicy. Daily Goals. 0 %--Fat. READY IN: 55mins. uncovering elephant gems. You can now order Santa Rosa plums to be delivered to you from tree to table in 48 hours. Have you had Santa Rosa plums? You may see scars on the fruit every so often, but these are strictly cosmetic and do not affect the fruit’s flavor at all. Cholesterol 300g--/ 300g left. Fat 67g--/ 67g left. Though the Santa Rosa plum’s fame is well-earned, there’s another Burbank gem hidden in the plum world that even Santa Rosa plum aficionados do not know about (Barney, if … https://www.soapcauldron.com/.../santa-rosa-plum-nutmeg-body-butter-4-oz PLUM 'SANTA ROSA' Prunus salicina: Member $24.95 Non-Member $32.95. Finely grind flour, nuts, sugar, and salt in processor. Santa Rosa plum has firm flesh that is yellow to dark red near skin. Handmade. Jumbo popovers are a wonderful breakfast or brunch item! 22 / 2,000 cal left. How does this food fit into your daily goals? Daily Goals. Calorie Goal 1,978 cal. You can make and freeze the popovers up to 7 days ahead, and the plum butter up to 4 days ahead. About a week or so ago, I found myself with a huge, huge bowl of plums. Jul 20, 2018 - This Pin was discovered by Ann Andreadis. Skip to main content. Therapeutic Essential Oils combine with Beeswax, Vitamin E, Gourmet Butters, Grapeseed and Avocado Oils, to gently pamper and protect lips. 27 / 2,000 cal left. Santa Rosa plums have a unique taste but are hard to find at the grocery store because the have a very short shelf life. Serving Size : 2.1 oz. A Santa Rosa plum has firm flesh that is yellow to dark red near skin. Spoon about 2 tablespoons almond filling in center of each pastry round and spread it to within 2 inches of the edge. 100 % 6g Carbs. Santa Rosa Santa Rosa - Plum. The Santa Rosa is self-fertile and ripens in mid-June. Santa Rosa Plum Cake. I have a wonderfully prolific Santa Rosa plum tree in my garden in California. Fitness Goals : Heart Healthy. Arrange plum slices in a spiral over filling. You want full sun for at least 6 hours a day in late spring, in summer and in early fall. Creamy and rich, but never greasy this all-natural lip balm is instantly absorbed to restore and soften dry chapped lips. Usually I make plum jam which I put on toast or in my yogurt for the rest of the year. Add 6 tablespoons butter. Santa Rosa Plum Extract and Nutmeg blend with gourmet oils and butters to pamper and hydrate lips. Beautiful, dark color: Red-skinned with a purple bloom, the juicy amber flesh of these Santa Rosa plums is flushed with a bright red hue at the edges. Satsuma (Blood Plum) Satsuma plums are a Japanese variety of medium to small red round plums. Preparation. INGREDIENTS Nutrition. After scraping the seeds from the vanilla bean, use it to flavor sugar: Bury the bean in … East meets west with this Japanese plum bred in the USA. The Santa Rosa is self-fertile and ripens in mid-June. Santa Rosa plums are suitable for many uses, including eating fresh or using in baked goods. The Santa Rosa plum tree (Prunus salicina ‘Santa Rosa’) is a medium size plum tree maturing to heights of 25 feet tall and 20 feet wide. Cholesterol 300g--/ 300g left. This plum has a purplish-red skin with blue blooms. Recipe by Barb in WNY. The raw batter with the plums does not taste so good, so I was pleasantly surprised to find out how good the muffins tasted right out of the oven.The plums were starting to become over-ripe, so instead of chopping them, I … Another fruit butter worth getting to know (besides the ever-popular apple variety): Plum Butter. Santa Rosa Plum Tree Information. Discover (and save!) Its flavor is a rich, pleasing and tart. 2. Because it's good served either warm or at room temperature, this is a choice make-ahead dessert. Produces large plums with golden flesh, they are chin-dribblingly juicy when the skin turns from bright red to purple indicating plums are fully ripe. 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