I need to do that myself this year. 1 can (15 ounce) unsweetened pumpkin puree; 1/3 cup applesauce; Optional: 1/2 cup chocolate chips (I used mini-chocolate chips in the picture) Instructions *DO NOT follow the instructions or use the ingredients on the back of the cake mix box. Pumpkin season is officially here! Privacy Policy. When you use applesauce the muffins will stick to the muffin liners – a lot! This comment was originally posted on Twitter, Dark Chocolate News: The Ultimate Pumpkin Muffins – The Kitchen Magpie http://bit.ly/hTgDS Because they’re OIL-FREE and semi-healthy! This recipe was originally published in September 2018. Waaaay better/cheaper than Bath and Body Works! Love it! Thank you so much for your comment, Becky! My favorite way to eat one is warmed up, a schmear of butter and a pinch of sea salt and cinnamon. Whole wheat, applesauce and chocolate chips make these truly the ultimate Chocolate Chip Pumpkin Muffins! Where you can go to a corn maze, pumpkin patch and pick apples all in the same day. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Does that mean you get to eat double the amount? In each tin, fill it 2/3 full with batter. These low sugar muffins sweetened with applesauce are a nice alternative to sugary treats. Nov 14, 2018 - Healthy pumpkin chocolate chip muffins = the perfect breakfast! Alright, first, as always, you’re going to need to preheat your oven to 375 or so. It’s legging season after all. Follow me on Pinterest here! In each tin, fill it 2/3 full with batter. My Vegan Pumpkin Muffins are a perfect fit for what you’re craving! Lots of love! Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl. I've never met a cocktail that I didn't like. Thank you for pointing that out for me and UGH – I’m so so sorry. I think I did make a typo!! And as I’m reading your blog post, I’m sitting here with a nice pumpkin latte made by the hubs. The chocolate chip pumpkin muffins shown in the photos have oil, that’s why I used a liner. Yes! Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. Healthy Banana Oat Muffins; Skinny Pumpkin Chocolate Chip Muffins; The original recipe for these came from Mel’s Kitchen Cafe several years ago. Stir together sugar, oil and eggs. Beat in the oil, egg, and vanilla extract. How to Make Chocolate Chip Apple Pumpkin Muffins with Cake Mix. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. I believe it should be 1 tsp of baking soda (so for doubling the recipe, it should be 2 tsp). Want to see more? Stir in the brown sugar until dissolved as much as possible. These pumpkin muffins are perfect for school lunches for the kids ( and hey some work lunches for Mom and Dad). Yum! These low sugar muffins sweetened with applesauce are a nice alternative to sugary treats. You can also post a photo of your recipe to the Our Balanced Bowl Facebook page! Learn how your comment data is processed. Bake for 20-24 minutes or until a toothpick comes out clean. Stir in the dry ingredients and mix only until combined (do not over mix). Grease your muffin pan. Do you just puree them in a blender and then freeze everything? Wooooo! Pumpkin will go rubbery on you if you do and then your muffins will bounce! Once again, I sincerely apologize for the mix-up. They’re moist, loaded with fresh pumpkin and tons of chocolate chips! Ingredients ¾ cup white sugar ¼ cup vegetable oil 2 eggs ¾ cup canned pumpkin ¼ cup water 1 ½ cups all-purpose flour ¾ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon … Get a big ol bowl out and add in your pumpkin, applesauce, egg and maple syrup. Oh yes, my favorite season ever. Thank you, Dawn . You don’t need oil with those two ingredients already in the mix. I’ve been making pumpkin chocolate chip muffins for years. Meanwhile, you can sit back and enjoy as your house begins to smell like a Pumpkin Chocolate Chip Muffin candle. Add the cake mix, pumpkin puree, and applesauce … The perfect Fall treat! Best idea my mom ever had, and I had natural pumpkin for baking ALL this past year! I always love to see your re-creations! https://bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins Check out this recipe Almond Flour Pumpkin Muffins. Enjoy with a schmear of butter and a pinch of salt! I also have a great blender this year to aid me instead of mashing. These pumpkin muffins are as light, fluffy and delicious as their coffee shop counterparts. Super moist and perfectly balanced with just the right amount of sweetness. Hope y’all enjoy these muffins as a kick start to Fall. This post may contain affiliate links. Are you sure it needs a whole tablespoon of baking soda? @Milly Yes, they are exceptionally good freezer muffins! frozen pumpkin … I would rather burn down my house than clean it. So pumpkin-y! After letting them cool for a bit, they’re ready to eat! It has been updated with new photos and content! In the interest of making it even less bad for you, what are your thoughts on using whole wheat bread? Like a recipe that you saw? I’ve probably made them a hundred times over the years– it’s such a fantastic recipe! These are my substitutions based on what I had on hand: 2% milk, 1 egg instead of 2 whites, banana instead of applesauce, gingerbread spice instead of pumpkin spice, quick oats instead of rolled oats. This is the best recipe I have ever put together that uses whole wheat flour in a muffin, and you can’t even tell, which is the kicker for me. You’re welcome. Processing and freezing the pumpkins is a good idea. Healthy Mini Pumpkin Oat Chocolate Chip Muffins The Baking Chocola Tess pecans, vanilla almond milk, raisins, baking powder, canned pumpkin puree and 13 more Banana Chocolate Chip Muffins Ripe Life salt, unsweetened applesauce, vanilla extract, baking powder and 6 more Save my name, email, and website in this browser for the next time I comment. Grease your muffin pan. If you continue to use this site we will assume that you are happy with it! Mix them into the  wet mixture until just combined. However, with cacao nibs, they’re not as sweet as normal semi-sweet or dark chocolate chip and I don’t think they will melt. Let me know how they turn out for you Thanks for commenting! Sift in your flour, baking soda, salt and pumpkin pie spice. The season where you can feel your heart dance when the leaves begin to change. Hi Beth!! As many as you want, really. – Haylie. This comment was originally posted on Twitter, The Ultimate Pumpkin Muffins Recipe – @karlynn – great step by step photos! These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. Uh, duh. Besides cheese and applesauce, chocolate chips are her absolute favorite. Easy, one bowl, healthier pumpkin muffins made with whole wheat grains and naturally sweetened! Let’s get into it. It’s really helpful! My daughter is doubling the recipe and said 2 TB so I said whoa…. Thank you so much for following along here, friends! Enter your email below to get our recipes sent to your inbox when a new one is published! These Healthier Pumpkin Chocolate Chip Muffins are oil and refined sugar free! I think that could definitely work – it might make them a little bit more dense though. All the best – Haylie. With or without the pumpkin spice, though, I’m a believer – these are going into the regular cold-weather rotation! I’m just going through your blog now (Was looking at the blue berry scones). I find it’s better not to use liners when you don’t have oil in the recipe. Next, you want to make sure you grease your muffin pan (or use muffin tins!) Healthy, Hearty and Has chocolate. Add the dry mix into the wet, and very gently mix it together until just...JUST....mixed. I based them on a recipe I did a while ago, my Double Chocolate Banana Muffins! Needless to say, I’m SO super excited to be sharing these Healthier Pumpkin Chocolate Chip Muffins with you! Let cool in the pan for 5 minutes and then move to a cooling rack. You’re probably wondering how these guys stay so moist if I’m not using butter or oil. You also can follow this recipe, but swap in a 1:1 baking blend for the wheat flour. I based them on a recipe I did a while ago, my, canned pumpkin (and not the super sugary pumpkin pie filling – just plain canned pumpkin! This muffin recipe has proved to be one of the most beloved recipes on my site! Mix pumpkin puree, egg, sugar, vegetable oil, applesauce, and vanilla extract together in a bowl. The only tweaking I’ve done it to make more batter. Yeah, me too. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. I added a little extra pumpkin spice because, well, I’m extra. Well, the simple answer is: the combination of the canned pumpkin AND the applesauce makes these muffins extra moist! Mix pumpkin, applesauce, egg and maple syrup together in a large bowl. Crack the eggs into your mixing bowl and mix. So so glad you enjoyed them do you mean whole wheat flour? Such a great texture. To make healthy pumpkin muffins with chocolate chips, add 2/3 cup of your favorite chocolate chips to the batter. Pumpkin chocolate chip is totally an epic flavor combination, and these muffins look really moist and wonderful. Decadent yet healthy pumpkin chocolate chip muffins! The spicy pumpkin lattes, the muffins, the scones, the bread, the pancakes…IT’S UPON US! They’re extra moist (thanks to the pumpkin + applesauce), dense, and are loaded with chocolate chips! Oh yes. Mash in the 2 bananas. Yup. Place paper liners in a regular sized muffin pan. Seems like more than a usual recipe calls for. In another bowl, whisk together the flour, spices, baking soda and powder. Yay! VERY good, just what I was looking for–something easy and tasty that was not TOO bad for me. As I said, these muffins are super easy to make. The season when you can cozy up under a big blanket and read a book with the windows open. If you do make a recipe, it would make my whole day if you were to rate and comment so I can get your feedback! (I have found the paper liners don't work very … – Haylie. Wanna know how to make them?! Dissolve baking soda in milk, then add to the wet mixture Loved the photos you took for Instagram! ; Combine by whisking: flour, baking powder, cinnamon, nutmeg, cloves and salt in a separate bowl. Can i sub the chocolate chips for cacao nibs to drop the fat snd sugar content? Why eat something that’s whole wheat just because it’s healthier, but you don’t really enjoy it that much. Fill the muffin tins to about 3/4 full. Haylie, these muffins are gorgeous! You know me. The three H’s. These muffins look great Haylie. Now I make it with gluten free flour, 1/2 cup of coconut sugar and one cup of olive oil. The Best Bakery Style Blueberry Muffins Ever, Cinnamon Raisin Oat Bran Muffins – 6 Week Refrigerator Muffins, Lemon Blueberry Muffins : Lighter Version, Simple Crock Pot Cream of Asparagus Soup Recipe, Italian Cookies (Italian Christmas Cookies). Nov 13, 2018 - Healthy pumpkin chocolate chip muffins = the perfect breakfast! Hey Christine! Here is an awesome article I found about subbing whole wheat for all purpose: https://www.kingarthurbaking.com/blog/2020/06/22/how-to-substitute-whole-wheat-for-white-flour-in-baking … thanks again! I love that this only calls for maple syrup and only 1/4 cup, you could happily feed these to your children for breakfast! You have pictures for every step pumpkins is a good idea all in photos. Ready to eat one is published these are going into the regular cold-weather rotation photos oil... Or Facebook and tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie healthy… to... 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