Pumpkin Chocolate Chip Cupcakes Recipe. I haven’t ever tried homemade puree to be able to say for sure. 2 1/2 cups all-purpose flour; 1 1/2 teaspoons cinnamon; 1/4 teaspoon EACH of nutmeg, cloves and ginger; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups sugar; 2/3 cup vegetable oil; 1/2 cup buttermilk (or 1/2 c. milk + 1/2 tablespoon vinegar) 1 can (15 oz.) Required fields are marked *. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Pumpkin Cupcake With Cream Cheese Frosting, Caramel Pumpkin Spice Blondie Streusel Cheesecake. Bake cupcakes for 21-23 minutes, or until a toothpick inserted in the middle comes out with a few crumbs. Preheat oven to 350 degrees and line cupcake pan with 12 liners. Unbelievably good! Pumpkin Chocolate Chip Cupcakes. https://www.justsotasty.com/pumpkin-chocolate-chip-cupcakes I’m keeping this recipe in my stash! And what are the cloves? Pumpkin Chocolate Brownie Cheesecake Top each cupcake with a dollop of frosting and then dip each one in the mini chocolate chips. For as much thought as I put into the formulation of the cupcake batter, the frosting for these cupcakes was an easy decision. In a second medium sized bowl, combine the flour, baking powder, baking soda, cornstarch, cinnamon, nutmeg, ginger, cloves, and salt. chocolate chip, cupcakes, fall, pumpkin, pumpkin spice. Thank you for sharing! This recipe has ingredients that are not hard to find. Can this recipe be made into a layer cake? #HalloweenTreatsWeek, Holy Sweet! I have made pumpkin bread for years, but had never thought of combining chocolate with the pumpkin. Your email address will not be published. Cream cheese frosting is definitely more finicky. It’s getting down into the 50s at night and in my world that’s quite chilly. Pumpkin chocolate chip cupcakes are the perfect sweet autumn treat. In a stand mixer or using a hand mixer you can whip up your pumpkin cupcake batter. I made these and they were delicious!! If you’d like to make pumpkin chocolate chip cupcakes – then I recommend using this recipe. Add the brown sugar and mix again until smooth. Moist cupcakes, full of pumpkin flavor, studded with chocolate chips and a swirl of cream cheese frosting on top. To decorate cupcakes, remove the center of cupcakes with a cupcake corer and fill each cupcake with the pumpkin filling (photo 11). Dear Lindsay, Remove cupcakes … Cream cheese frosting and pumpkin cupcakes are a classic combination that I love. My family and I have been missing out for sure! Place the liners in the cupcake pans (this recipe makes 24), fold in your white chocolate chips, and fill the cupcake liners about 2/3 full. Plus these pumpkin chocolate chip cupcakes with cream cheese frosting … Our new fall birthday staple. And it’s so easy to freeze! As the leaves begin to change color, I only want orange colored breakfasts dotted with chocolate chips. I topped my bundt cake with a drizzle of chocolate … Thank you!! “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. WANT TO TRY THESE PUMPKIN CHOCOLATE CHIP CUPCAKES? Hey, just a question, when you say nutmeg, ginger and cloves, could you elaborate? They are all ground spices that can found in the spices section of the grocery store. They have all your favorite fall flavors thanks to pumpkin, cinnamon, brown sugar & vanilla - then the mini chocolate chips and chocolate buttercream makes for the perfect combo. Was. Thanks so much for linking up! I’m bringing you the most scrumptious and lovable Pumpkin Chocolate Chip Muffins. In my world if it doesn’t have frosting then it’s considered a muffin, which is 100% fair game for breakfast! With mini chocolate chips added to the batter and a super creamy and delicious chocolate frosting, these Pumpkin Chocolate Chip Cupcakes with Chocolate Frosting will satisfy your craving for chocolate as well as pumpkin. Made with 100% real chocolate… Decorating These Chocolate Chip Pumpkin Cupcakes. Oh my goodness, it’s officially starting to get cold here and I’m simultaneously thrilled that it’s cooling down and terrified for the cold weather. So when your ghouls bite into one they can see specs of orange and dark chocolate. Then fold in your chocolate chips … Gently fold in the pumpkin puree and chocolate chips. https://www.lifeloveandsugar.com/pumpkin-chocolate-chip-cupcakes I made these cupcakes Friday and today and they were super delicious!!! For cupcakes: 1/3 cup oil 1 cup … Sinfully rich and decadent!! So glad to hear you enjoyed them! Pumpkin Chocolate Chip Layer Cake Save my name, email, and website in this browser for the next time I comment. (super moist, perfect balance of spices and a great combination with the chocolate chips) My husband and I are enjoying them! I can only imagine using it for many other applications, as well. I wanna try this recipe and I would like to know if it works out with homemade pumpkin puree, i am in Brazil and cannot find the canned one. The directions are really easy to follow along with and will make an incredibly sweet, moist and chocolatey cupcakes. Soft and moist pumpkin muffins loaded with chocolate chips. Yep, tomorrow’s the first full day of Autumn and I can barely wait, so I’m starting just a few hours early. Place pumpkin frosting in a pastry bag with the open star pastry tip (Wilton 1M) and pipe on top of cupcakes (photo 12). *. You'll Need: Cupcake Tins Canned Pumpkin 2 Minute Hot Fudge Recipe Pumpkin Chocolate Chip Cupcakes Pumpkin Pie Cupcakes With Chocolate Chips Ingredients Cupcakes 15 oz can pumpkin puree 3/4 cup sugar 2 eggs 2 teaspoons vanilla extract 3/4 cup evaporated milk- (Or you can use half & half) 2/3 cup flour 1/2 teaspoon or 1 teaspoon cinnamon (depending on your preference-can also add 2 tsp pumpkin … These Pumpkin Chocolate Chip Cupcakes are my go-to for any fall party when I need to bring a hostess gift or a dessert. The pumpkin helps ensure the cupcakes … Pumpkin Chocolate Chip Bundt Cake Add the vanilla extract and eggs to the batter and mix until smooth. These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! Add the dry ingredients from bowl two to the wet ingredients in bowl one and whisk until smooth again. Using a piping bag and a 1M icing tip, pipe remaining chocolate icing on top of the chocolate chip layer. These Pumpkin Chocolate Chip Muffins are one of my favorite ways to use Libby’s Pumpkin … And it was really great because it gave me these absolutely delicious pumpkin chocolate chip cupcakes with cream cheese frosting. I love keeping canned pumpkin on hand throughout the year. It’s the perfect dessert recipe to cure your pumpkin craving this fall! I definitely plan on trying more of your recipes and you have a beautiful website ???? I played around with the amount of butter, vegetable oil and milk and am pleased to say that these babies are delicious! This site uses cookies to help provide the best user experience. Fold in the pumpkin puree and chocolate chips until well combined. They work surprisingly well together! If all that you show is as good as they look, I want some of each. Pumpkin Chocolate Chip Cupcakes. Remove the cupcakes from the oven and allow to completely cool. Your email address will not be published. These Pumpkin Chocolate Chip Cupcakes are moist, fluffy and topped with fluffy chocolate frosting. Stir into dry ingredients just until combined; fold in walnuts and chocolate chips. If you continue to use this site we will assume that you are happy with it. too. kirstenoliphant.com/2013/09/25/pumpkin-chocolate-chip-cupcakes Fill each cupcake liner about ¾ full. Is it stiff enough to pipe flowers with? How pipeable is the cream cheese frosting? I hope you love them as much as I did! I suppose the good thing about this time of year is that fall and the cooler weather means pumpkin flavored things are that much more appropriate – and it makes these cupcakes totally appropriate. Beat the rest of the powdered sugar 1/2 cup at a time alternating with 1 tablespoon of whipping cream in between. Top them with a candy corn pumpkin … FIND ME ON PINTEREST FOR MORE GREAT RECIPES! The first thing you want to do is work on your pumpkin cupcake batter. Plus, they are so darn good. You can buy your ingredients from local grocery store. How to Make Pumpkin White Chocolate Chip Cupcakes. This Pumpkin Chocolate Chip Cupcakes are super delicious and flavorful. Spiced pumpkin cupcakes filled with chocolate chips then topped off with creamy chocolate buttercream frosting. Bring on the sugar! If it was me piping flowers and I really wanted to be sure that they stayed in place, I would use a regular buttercream. An easy fall breakfast or snack. They also double as an excellent breakfast if you leave out the frosting. It’s designed so that the cupcakes will rise beautifully. Beat 2 minutes at high speed. Gluten-Free, Vegan Pumpkin Chocolate Chip Cupcakes With Cinnamon Glaze. Heat oven to 350°F. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Wanted to let you know that I really enjoyed your recipe for Pumpkin Chocolate Chip Cupcakes and have chosen it as one of my favorites from last week’s Saturday Spotlight blog hop. Sometimes you need to start your day with a sweet and moist, pumpkin-spiced, chocolate … Line 24 muffin cups with paper baking cups. This post may contain affiliate links. You just can’t beat moist cupcakes that are studded with sweet chocolate morsels. Does ground nutmeg and ground ginger work? they're the ideal manner to treatment your pumpkin craving this autumn! Delicious for fall, these moist and sweet pumpkin cupcakes are sprinkled with chocolate … Wonderful! Thank you for making these recipes available! We use cookies to ensure that we give you the best experience on our website. Fill greased or foil-lined muffin cups three-fourths full. I spent a good bit of time testing them to get them just right. PIN THEM TO YOUR DESSERT OR FALL BOARD TO SAVE FOR LATER! If you love pumpkin cupcakes as much as I do, you should try my Pumpkin Cheesecake Swirl Cupcakes and my Pumpkin Cupcake With Cream Cheese Frosting! Wordpress Theme by Hello Yay! Pumpkin Chocolate Chip Cupcakes. The cream cheese icing is perfect. The pumpkin keeps the cupcakes super moist. I love cupcakes because they’ve got portion control built right in (yes, this is a major struggle—please tell me I’m not the only one!). Fill paper-lined muffin cups 3/4 full. These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! Make the cupcakes: Preheat the oven to 350 degrees and line a muffin tin with muffin liners. I wanted to make sure they were plenty moist, dense enough that the chocolate chips didn’t sink to the bottom but also fluffy enough that they weren’t too dense. It should be fine as a layer cake. After combining the ingredients in the mixing bowl and mixing for a couple of minutes on medium speed, fold in your white chocolate chips. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! Recipe adapted from Vegan Cupcakes Take Over the World. Add the butter, oil, and milk into a large bowl and mix until smooth. For these Happy Pumpkin Chocolate Chip Cupcakes I used the holiday orange colored chips. In my recent craving for all things pumpkin (apparent by the recent baking of pumpkin muffins and multiple batches of pumpkin chocolate chip cookies), it was only time before the vivid orange squash made its way into some vegan cupcakes. Fold in chocolate chips. 1 & 1/4 cup all purpose flour; 2 Tbsp all purpose flour; 1/4 cup unsalted butter; melted; 1/4 cup canola oil; 5 Tbsp whole milk; room temp; 1 … It’s been featured on this week’s blog hop which starts at 9pm EST tonight, and was PINed to my Pinterest page. You’ll definitely want to make these Pumpkin Chocolate Chip Cupcakes! Pumpkin Chocolate Chip Cupcakes Those Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a cream cheese frosting! I made these for my office and everyone raved about how good they were! Perfect for a bake sale, cake walk, Halloween party or school class party. Notify me via e-mail if anyone answers my comment. I’m crazy for anything made with pumpkin. These cupcakes began as a vision. Want to do some fall baking? Get the full recipe and instructions for these Pumpkin Chocolate Chip Cupcakes here. I’m so glad you finally found my site and are enjoying the recipes! Turn the mixer down to low speed and beat in 2 cups powdered sugar and the cocoa powder. I’m guessing it would be sort of OK, but not nearly as stiff as a regular buttercream. How have i just found your website? I’ve been looking through my pumpkin recipes to see if there are any I’ve made that I haven’t blogged about and these Pumpkin Chocolate Chip Cupcakes came up. These Happy Pumpkin Halloween Chocolate Chip Cupcakes have a delicious caramel frosting. In a large bowl, combine the first 7 ingredients. Pumpkin Chocolate Chip Sandwich Cookies The best! But this time around, we’re incorporating chocolate … We haven’t made the jump to turning on the heat since it’s still warm during the day so I’ve been piling on an extra blanket at night. Keywords: pumpkin cupcakes recipe, pumpkin cupcakes cream cheese frosting, easy pumpkin cupcakes, pumpkin spice cupcakes, pumpkin dessert recipes, easy pumpkin dessert, homemade cupcakes recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. It’s fall and that means it’s pumpkin season. A tough balance but I’m SO happy with the finally result. Pumpkin Chocolate Chip Cookies Pumpkin Tiramisu Layer Cake So when I saw this recipe on one of my favorite blogs , I decided I had to make it. Please read my privacy policy. Can you blame me?. Pumpkin Chocolate Chip Cupcakes. Pumpkin Chocolate Chip Cupcakes Pumpkin muffins are pretty typical this time of year but I had pumpkin puree sitting around in my fridge for a few days, with no plan for it. They are super moist—thank you pumpkin—and studded with chocolate. Hi Lindsay! Thank you so much. Just portion it and put it in the freezer to use whenever you want. While the cupcakes are cooling, use an electric mixer to whip the butter until fluffy. I have been chomping at the bit to make some pumpkin recipes, and these cupcakes had to happen first this year.I actually made and published this recipe back in 2010, but the photos were horrendous and just didn’t do the cupcakes justice. Decorate each cupcake with a candied pumpkin … #HalloweenTreatsWeek, Pumpkin Chocolate Chip Cupcakes Recipe + Giveaways! And the icing?? Even better if the choc chips are from Toll House! Hi! I wanted to thank you for sharing your recipe. Eye of Newt Milkshake Recipe & Giveaways! Caramel Pumpkin Spice Blondie Streusel Cheesecake. Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! Directions. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. For Frosting: 8 ounces cream cheese, at room temperature ¼ cup salted butter, at room temperature 4 cups of powdered sugar 1 ½ teaspoon vanilla extract Chocolate sauce, optional. In large bowl, combine all cupcake ingredients except chocolate chips; beat at low speed until moistened. INSTRUCTIONS. Bake the cupcakes in the preheated oven for 15-18 minutes, or until a toothpick inserted in the middle of the cupcake comes out clean and dry. I love your recipes, everything I tryed turned out delicius. These moist pumpkin cupcakes topped with a creamy chocolate frosting are rich and a little decadent but so good! I’m glad you enjoyed them! Combine the eggs, pumpkin, oil, honey and water. This cake is giving me flashbacks because I made a pumpkin chocolate chip … Thanks so much Patti! This information will not be used for any purpose other than enabling you to post a comment. 60 Indulgent Recipes for Bigger, Better Desserts”, “Incredible One-Pot Cooking: Easy, Delicious Recipes for Exciting Meals Without the Mess”, Sweet & Savory Halloween Snack Board from, Halloween Caramel Popcorn Munch Recipe from. How to make Pumpkin Cupcakes with Chocolate Chips. Never miss a post - subscribe to receive emails! Ingredients. Print Recipe. I am currently working my way through your cupcake recipes, and this one is absolutely delicious!! Your email address will not be published. Hi there! If you want to pipe something simple, like a rosette, it should be fine. 15 oz can pumpkin puree; 4 eggs; 1 teaspoon vanilla; 1 cup sugar; 1 cup brown sugar; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1 1/2 cup chocolate chips (I like to do 3/4 cup semi-sweet and 3/4 cup milk chocolate chips) Amazing. 1 cup canned pumpkin puree ¾ cup of chocolate chips. I’m not sure about something more elaborate since I haven’t tried it. It. That also means it’s chilly when I wake up in the mornings and it is quite the deterrent to getting out bed and out of the warmth. Have made pumpkin bread for years, but not nearly as stiff as a regular buttercream and. 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