Try this and you may be able to get what you are looking for. https://www.yummly.com/recipes/evaporated-milk-frosting-chocolate It has a great taste and texture! I failed to get a picture of the chocolate chips melted completely in the frosting....but the photo belows shows what it looked like when I took the frosting off of the heat and added the vanilla and chocolate chips. stir and add sugar gradually.. add vanilla and beat till smooth.. Old Fashioned Chocolate Fudge Frosting is the cure all to sadness! Add in: 1/2 stick margarine or butter 1 tsp vanilla DO NOT STIR!! https://www.supercook.com/search/evaporated-milk-and-frosting Dust w/ cocoa and sprinkle with more pecans. buttercream, chocolate, chocolate frosting, icing, old fashioned. Old fashioned Chocolate Pound Cake with yummy Mocha Frosting made from scratch. Microwave on high 1 1/2 minutes; stir. Frost the cake as desired. Carefully melt your milk chocolate using a microwave (30 second intervals) or double boiler. I’ve tried just about every frosting recipe and this has just the right consistency and thickness, and tastes even better than pillsbury icing ! Cook until smooth. Cook until mixture forms a soft ball in cold water (238°F on a candy thermometer). (mixture will be very grainy). Good appetite! What goes better with a homemade yellow cake than good old-fashioned chocolate frosting?? https://www.foodwine.com/food/ild/2007/0707/chocolate-frosting.html Get one of our Old fashioned milk chocolate fudge recipe and prepare delicious and healthy treat for your family or friends. Now your frosting is ready. MOTHER'S OLD FASHIONED COOKED CHOCOLATE FROSTING : 2 c. sugar 1/2 c. cocoa 1/2 c. whole milk 3 tbsp. Remove from heat and allow to cool until lukewarm. Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! I make it with your fabulous yellow cake! Do not stir after it comes to a rolling boil until … Important! Save my name, email, and website in this browser for the next time I comment. Then add 1 can evaporated milk and 2 sticks of margarine. (Chips may also be melted in pan over warm water). Required fields are marked *. 1 cup semi sweet chocolate chips. Crecipe.com deliver fine selection of quality Old fashioned milk chocolate fudge recipes equipped with ratings, reviews and mixing tips. Add remaining milk. Add sugar, beat until light and fluffy. Old Fashioned Boiled Milk Chocolate Frosting - definitely NOT from a can. MOTHER'S OLD FASHIONED COOKED CHOCOLATE FROSTING : 2 c. sugar 1/2 c. cocoa 1/2 c. whole milk 3 tbsp. August 17, 2018 By divas can cook 6 Comments. Thank God I, This coconut pound cake made the perfect coffee co. 1 small can evaporated milk Mix well, and cook with candy thermometer to 232 degrees. 6 Tablespoons of Evaporated milk (I use more as I go a long to thin it out a bit) 1 tsp vanilla . I wanted a piece with a thick layer of homemade chocolate frosting. This simple and rich frosting with be a crowd and family favorite! In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. Beat 1 cup softened butter, 3 cups confectioners' sugar, 1 1/2 tablespoons vanilla extract, and 2 Tbsp butter. Put the bowl into the oven and heat for 1-2 minutes. It’s not as easy to thicken as it is to thin. vanilla. Beat w / mixer or by hand. It’s a rule. Absolutely amazing ! This old-time recipe miraculously transforms as you beat it-but it needed a little modern-day help. As much as I love my sweets, I’m not a fan of too-sweet frostings. If you prefer it thinner, add more milk but only a drop at a time. To make the filling (chocolate icing), use 3 cups of sugar, 6 heaping tablespoons (use a serving spoon) of cocoa powder and add enough water to make a paste (just eyeball it). This old fashion chocolate frosting recipe is not the light and fluffy frostings of today. Whisk the ingredients together until they are melted and combined. As you can see – this creamy chocolate frosting looks so pretty on a … Heat to a rolling boil, then reduce heat to medium and boil for 1 minute, stirring occasionally, until mixture forms a firm but soft ball when dropped in cold water. The pinch of salt and cocoa powder brings the sweetness down to a reasonable level. can evaporated milk 1/2 tsp. 2 teaspoons vanilla extract. Remove from heat. My mom and grandma both made it many times! I was (ove… I used a recipe of my mother's, old fashioned fudge recipe, and I would cook it to long or not long enough, and it would turn out to hard or to soft, I could not adjust the cooking time for a frosting. This is now my go to chocolate frosting recipe. 1/3 cup all-purpose flour. In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. https://www.yummly.com/recipes/old-fashioned-chocolate-icing For Frosting: Take a microwave-friendly bowl and add chocolate chips into it. The secrets to boiled icing are 1) keep stirring, 2) wait until the mixture looks flat instead of shiny and 3) spread FAST- you have about a minute until it sets. https://www.foodwine.com/food/ild/2007/0707/chocolate-frosting.html We are Cassie and Sadie-- A sister DIY duo with serious "go get 'em" personalities. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. 1 cup evaporated milk. This frosting will frost 24 cupcakes or a 9 x 13 cake. Pin It. It's worth the effort. I’ve got a sweet spot for chocolate frosting made with Hershey’s unsweetened cocoa powder. Recipes such as this were common in the early 20th century because electricity or refrigeration were limited. Bring to a boil and cook, without stirring, for 1 minute. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Your email address will not be published. I LOVE food traditions!!! Well, I’ve got another one coming up that I think will be a hit with all! I found this recipe on line with the temp of the chocolate and what stage it should be to be able to pour over a cake. <3 <3 Thank you, Monique! Let it cool to 130 degrees, then beat well. It has such a rich chocolate taste and it's so thick and fudgy. This is the recipe (only tweaked a tad by increasing the butter and adding in extracts and salt) that are in so many of my grandmother’s old cookbooks, including the 1930’s Hershey’s cookbook. Use your milk if your mixture becomes too thick or dry – add a dash at a time to thin the mixture out. Gradually add powdered sugar and evaporated milk, beating until smooth. 1 cup confectionary sugar. Constantly whisk the mixture for the first 5 minutes, then every 3 to 5 minutes for another 20 to 25 minutes. Very little milk at a time until it ’ s unsweetened cocoa powder beating until smooth, then on. 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