How many days in advance can the cake be made and is it still as delicious as the first day? Place it on the lower 2/3 of the oven! Prepare the cheesecake layer first. Finish by pouring on the rest of the cheesecake mixture. ENJOY. I am trying to not have that green color. Evenly divide carrot cake batter between prepared baking pans and bake on 350F (175C) for 30-35 minutes (toothpick inserted in center should come out mostly clean with only few crumbs). Prepare the cheesecake layer first. It’s one of my most prized recipes and it’s an absolute showstopper — nothing else on the dessert table can compare. Stir the carrots into the egg mixture. This can be done early in the day, or the night before. In a large bowl, using an electric mixer on medium-high speed, beat powdered sugar, cream cheese, … If you love this Carrot Cake Cheesecake and are looking for more delicious Cheesecake creamy goodness try some of these! Allow to cool, and then finely chop. This Carrot Cake Cheesecake is totally delicious and addicting. Can I half the sugar of the carrot cake? Remove from oven and allow to cool to room temperature before transferring to fridge to cool for at least 4-6 hours. Unwrap cheesecake layer from freezer and remove the metal pan bottom. I am so glad you have enjoyed it so much, Janet! Could you freeze the layers and just put it together at a later date carrot ones are done turned out great so far. Apply icing to the top and around the sides of the cake. Wait 10 minutes to trim cheesecake layer if necessary. Beat in the flour, lemon zest and juice and vanilla, about 1 minute. How long will the leftovers last in the fridge? For the sour cream topping: Whisk together the confectioners' sugar, sour cream, vanilla and salt. I haven’t ever experienced this and haven’t tried with the reduced baking soda but if you’re having a problem with the color I think it is worth trying. Allow to cool in the pans for 10 minutes, then run a knife around the edge and invert onto cooling rack to cool completely. Spread on top of the cheesecake; garnish with chopped pecans. Turn off the oven and let the cheesecake rest in the hot oven for 30 minutes. To assemble the cake: Pour 1 ½ cups of carrot cake mixture into the pan and smooth it into an even layer. For the carrot cake: Adjust an oven rack to the middle position and preheat to 350 degrees F. Spread 1/2 cup of the pecans on a rimmed baking sheet and bake until golden and toasted, 10 to 12 minutes. I’m sure it will still taste amazing. I am so glad you enjoyed the cake Taylor! This icing recipe makes enough to fully cover the entire cake, but I found that I preferred it with a semi-naked frosting around the sides, so as not to make this already-rich cake any richer. Line 9" springform pan with parchment paper (remove the bottom, cover with a square of parchment paper and return rim (parchment paper will be sticking out the sides). . FOR THE CHEESECAKE LAYER: Prepare the cheesecake layer first. To make the second layer, place cheesecake layer on top of the bottom layer of the carrot cake. Preheat oven to 325 degrees. Hello, out of curiosity, could I use a “no bake cheesecake” in the center of this cake? https://www.lifeloveandsugar.com/carrot-cake-cheesecake-cake We thought this would be great and it was a hit with everyone. , Your email address will not be published. Whisk together the oil, sugar and eggs in a separate bowl. If freezing … For the cheesecake: Preheat the oven to 350 degrees F. Beat the cream cheese, sour cream and granulated sugar in a stand mixer fitted with a paddle attachment until smooth and creamy, about 5 minutes, scraping down the sides of the bowl as needed. For the base cake layer, start by mixing the sugar, oil and eggs together first. cake, carrot cake, easy baking, easy cake recipe, the best carrot cake, Using an electric mixer, beat together softened cream cheese, sugar and vanilla, scraping down the sides with a spatula occasionally to ensure it is mixed well. Combine the pecans, flour, baking powder, baking soda, cinnamon, ginger and 1/4 teaspoon salt in a large bowl. The frosting came out kinda runny. Source: Shugary Sweets I am so glad everyone enjoyed the cake! Notify me of followup comments via e-mail. Layer the top of the cheesecake with the frosting. The carrot cake base is made from my favorite Carrot Cake Recipe, and it’s seriously amazing. Bake until the cake bounces back when pressed and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Keep uneaten cake in the refrigerator. This cake is pure decadence, but surprisingly refreshing, and is the perfect way to kick-start springtime. To make the carrot cake base, whisk together the brown sugar, oil and eggs until smooth and fully combined. Place the second carrot cake on top of the cheesecake. Just click on the picture for the recipe. If freezing the cheesecake, can be stored 1-2 weeks in the freezer. The cake recipe is delicious, the cheese cake recipe is delicious! It’s worth a shot! Cut into slices and serve. The cake will last about 1 week in the fridge. Add heavy cream (start with just 1 Tablespoon, only adding the second if needed) and beat on medium-high speed for 30 seconds. The cheesecake comes together in one bowl, and the carrot cake does too! Thank you so much! Bake at 300 degrees F for 1 hour and 15 minutes for a 9 inch pan. Filed Under: Cake, Cheesecake, Desserts Tagged With: cake, carrot cake, cheesecake. Run a knife around the inside edge of the springform pan to loosen the cheesecake … Lightly grease an 8-inch round springform pan wit cooking oil spray, … If you have a Facebook account, you can join my Facebook Group where everyone would love to see your pictures. Finally blend in whipping cream. Was a huge hit for my Moms Birthday! Put in a roasting pan or a large baking dish and fill halfway up the sides of the cake pan with water. Required fields are marked *. Sign up for the Recipe of the Day Newsletter Privacy Policy. I’ve also slightly modified this recipe to make my carrot cake cupcakes, another great option for your dessert table! All rights reserved. Slowly beat in carrot juice until well mixed; set aside. Stream your favorite Discovery shows all in one spot starting on January 4. Let’s not forget the cream cheese frosting that’s between every layer and on the top of the cheesecake cake. https://www.americastestkitchen.com/recipes/6957-carrot-layer-cake In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, … 1/2 cup pecan halves, plus more, chopped, for garnish, 1 1/2 cups shredded carrot (2 to 3 medium carrots), Three 8-ounce packages cream cheese, softened, 1 teaspoon lemon zest plus 2 tablespoons lemon juice (from 1 lemon), Copyright 2013 Television Food Network, G.P. Remove, run a sharp knife around the edge and let cool completely on a rack. I made this cake for a friend’s birthday and it was the most well-received cake I’ve ever made!! Add vanilla extract. I’m so glad to hear it! If can how much i need to put in the shortening? If freezing … Carrot Cake Cheesecake. This cream cheese frosting is a very smooth one ideal for naked frosting cover for the cake. Unfortunately, there is no easy way to share images here. Add in the flour, baking powder, bicarb and spices, then beat together to combine. Hi Jai! You can also use this same batter to make Carrot Cake Muffins. A thick layer of carrot cake is substituted for a crust in this spiced cheesecake, packed with fresh ginger and cinnamon. The cheesecake should cover the carrot cake … Refrigerate for at least 30 minutes before serving. It seemed like there was too much filling for the 9"pan the recipe stated to use. Reduce speed to low. Rather than overwhelming the cake, the frosting is a nice, subtle (and pretty!) If you choose to do so, I recommend using my thicker cream cheese frosting for the best flavor (you don’t need such a thick frosting if you have a layer of cheesecake in the center, but without the cheesecake a thicker frosting would be more desirable, at least in my opinion!). Stir in the orange zest, grated carrot and 40g of the chopped pecans, and stir until just combined. I think that is just right personally. This post may contain affiliate links. Don't subscribe The cake taste great. my reason is because the carrots turn green in color. Wrap the bottom and sides of the pan with a large piece of foil. Preheat oven to 350°F. INGREDIENTS CARROT CAKE INGREDIENTS 2 C sugar 1 C canola oil 4 large eggs 2 C flour 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 2 tsp cinnamon 2 C shredded carrots 1 C pecan chips SPICED CHEESECAKE INGREDIENTS : CLICK NEXT PAGE BELOW TO CONTINUE READING … Subscribe For … Stir in vanilla extract. Use a cookie scoop (or tablespoon) to measure the ingredients properly. accent. This Carrot Cake Cheesecake Cake is not only a show stopper but it also tastes AMAZING. (beat on medium-speed about 1-2 minutes, scraping down side occasionally, it should be creamy and well-mixed). Bake until the cheesecake is pale yellow and just jiggles slightly in the center, about 1 hour. Cover and refrigerate 8 hours or overnight. I also whisk them together. If stored well wrapped and refrigerated I would say that the cake will stay fresh for up to 3 days. Sweet, simple, and from-scratch dessert recipes. Add the eggs one at a time, beating well after each addition. ; Gently pour the cheesecake filling layer on top of the carrot cake … Preheat oven to 350°F (180°C). Remove parchment paper as well. Stir in canola oil. It has layers of homemade carrot cake with a no-bake cheesecake in the center. In case you’re wondering, you can absolutely make this cake without the cheesecake center for a regular carrot cake. Oh, and an update from Saturday’s Crumb’s post — Duke has been adopted and is now with his forever family (AKA my family, as my mom adopted him), and I couldn’t be happier! Allow to cool, and then finely chop. Mix together flour, baking powder, baking soda, salt, and spices … The cake gets extra sweetness from the addition of crushed pineapple to the batter. The easiest way to make individual-sized cheesecakes is to use a cupcake tin and liners. Add eggs one at a time,beating well after each addition. Add eggs, one at a time, pausing to scrape down sides of the bowl after each addition. All rights reserved. Since then I’ve made 3 more… Carrot cake is an old favorite in our family- and the cheesecake layer takes to to another level! Hmm, My no bake cheesecake is a bit softer than the baked one and I would worry that the cake would fall apart, unfortunately. The cheesecake layer is next up while you let your cake cool. From google research, I learned that the culprit for causing the green color was too much baking soda , or the flour and baking soda were not mix well. Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. Run a knife around the inside edge of the springform pan to loosen the cheesecake and remove the sides of the pan. Pour into an ungreased 9-inch springform cake pan and tap it on the counter to even out the batter. Make sure to follow the exact order when mixing your ingredients. Add eggs, one at a time, beating until just mixed after each addition (and scraping down the sides after each addition). Scrape down sides of bowl and then beat again for 15 more seconds. https://www.tasteofhome.com/recipes/cheesecake-layered-red-velvet-cake This final, winning carrot cake was made without nuts (and without pineapple, which I know is a common add-in, but has never been a big hit with me) at the request of my youngest sister, but earlier versions of this cake included a cup of chopped walnuts and I’ve listed them as an option in the recipe. Hi Kristin! . In KitchenAid or with hand mixer, cream together butter and cream cheese. I first published this cheesecake/carrot cake recipe a few years ago, but I re-share it every year around Easter (because, just look at it!). Aaamazing!! Cream Cheese Frosting for Red Velvet Cake, Carrot Cupcakes with Cream Cheese Frosting. Unfortunately there isn’t an easy way to add pictures here. To assemble the cake, layer one layer of carrot cake. Perfectly-spiced, incredibly moist carrot cake sandwiched around a rich layer of vanilla cheesecake and then frosted with a whipped cream cheese icing. If you keep the cake cold in the refrigerator the whole time you might be able to get away with it, but I think I would recommend sticking with the baked cheesecake. Spread on the frosting, first on sides then on top! Layered Carrot Cake. , I made this cake and it’s was a hit topped it with my homemade caramel sauce and nuts thankyou another of your great recipes was a success I’d send you a pic but don t know where to send it, Thank you so much Linda! While it took a few tries to achieve a perfectly moist cake, a perfectly creamy cheesecake, and a suitable ratio of one to the other, I finally have a beautifully balanced cake to share with you, and since developing this recipe it’s been tested and proven time and time again. Dollop 1/3 of the cheesecake mixture on top, then drop dollops of the rest of the carrot cake mixture. How sweet is this cake? Maybe put a disclaimer by the frosting saying it’s a looser frosting instead of at the very end of the instructions after I’ve already made it. This helps to make the cheesecake more easily transferable to the center of the other cake. This can be done early in the day, or the night before. With its moist and perfectly spiced (we’re using cinnamon and nutmeg) carrot cake layers, sweet but tangy cheesecake center, and light, whipped, cream cheese frosting, this is one of my favorite cakes, and I’m thinking maybe one of your future favorite cakes, too . The cake can be made a day ahead and stored in the pan. Top with the last 2 layers of carrot cake, with a thicker layer of icing between the two. Fold the carrot-egg mixture into the flour mixture until just combined. Hi, Juliet! With mixer on high speed, beat cream cheese, sugar, vanilla, spice, and salt until fluffy. Cream together cream cheese and sugar. These two classic cakes make one showstopping mash-up dessert. CHEESECAKE LAYER. Preheat oven to 175°C | 350°F. Soft, moist carrot cake layered with a cheesecake center and covered in whipped cream cheese frosting. I was hoping for a fully dressed cake and not a wet, naked one. Cakes have always been my most difficult undertaking (I complained about this when I published my chocolate cake, and might have mentioned it again with my pineapple upside down cake and vanilla cake), and this one was no exception. If you would like to follow … Spoon this cheesecake batter slowly and evenly over the carrot cake batter already in the spring form pan. She asked for Carrot Cale cheesecake and this was perfect. . Just mix them in separate bowls, and layer into the pan like this: carrot cake on the bottom, dollops of cheesecake on top (not mixed in), followed by the remaining carrot cake, and a generous layer of cheesecake on top. I suppose raisins are also a possible add-in, but why anyone would ruin a perfectly good cake with raisins is beyond me (…sorry if you actually like raisins!). As an Amazon Associate I earn from qualifying purchases. Serve. Hi just wondering, can i replace the oil with shortening instead? This Carrot Cake recipe is layered with moist cake, cream cheese frosting and cheesecake. It’s made with both pureed carrots and shredded carrots for the ultimate in flavor and moisture. Hello ,can I minus out 1/2 teaspoon of baking soda. Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. Set cake aside to let it cool in the pans for 30 minutes to an hour, and then drag a knife along the … Add sour cream, mix well, stopping once to scrape down the sides before mixing again. Once that is creamed together, you’ll add the rest of your dry ingredients. You can also subscribe without commenting. For a sturdier frosting that covers the whole cake, please check out my standalone. If you have a facebook page, I have a facebook group and would love to see it! In large bowl or KitchenAid mixer whisk together flour, sugars, baking powder, baking soda, salt, cinnamon and nutmeg. Add the top half of the carrot cake, then a thinner coating of icing. Please read my. All He makes an amazing cheesecake but loves carrot cake. I sifted the flour and baking soda. Pour the cheesecake mixture over the carrot cake. Hi, Carl! The cheesecake set perfectly but the carrot cake … For an even easier treat, check out my carrot cake cookies! Place second carrot cake layer on top of iced cheesecake layer. . Your email address will not be published. Using a large roasting pan, add 1 inch of water to the pan. Thank you for commenting, Ashley! Since the cheesecake layer is already plenty rich, I whipped the icing with a few tablespoons of heavy cream for a light and airy texture. Tips for making mini cheesecake. Replies to my comments You may wholly cover the cake or run a straight edge spatula against the surface of the cake for a semi-naked look. Store in the refrigerator, covered, for up to 3 days. A look thing only. The filling rose high above the pan so the top got dark very quickly. Gradually, carefully, stir in powdered sugar until completely combined (be sure to scrape down sides of bowl to ensure ingredients are well-combined). Hi Yaya, I would recommend oil but in a pinch I think shortening would work. This can be done early in the day, or the night before. Prepare cheesecake at least 4-6 hours before you wish to assemble the cake! Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan. For the carrot cake: Adjust an oven rack to the middle position and preheat to 350 degrees F. Spread 1/2 cup of the pecans on a rimmed baking sheet and bake until golden and toasted, 10 to 12 minutes. Allow it to preheat in the oven. I covered the top and cooked until it was just jiggly but still cooked. Carefully place the cheesecake on the prepared carrot cake layer (you may need to trim the sides of the cheesecake with a sharp knife if it isn't exactly the same size as your cake layer). Everyone has their own level of sweetness. I was going through my Pinterest posts looking for a carrot cake recipe for my husband’s birthday, came across this, and the vote was in. Finally, fold in the carrots and nuts. Add the cheesecake then top with second layer of carrot cake. I will let others chime in who have tried it. This Cheesecake Layered Carrot Cake was originally published 3/16/16 — text has been updated. Hi, Catherine! I would love to share an image but I’m not sure that I can do this here. The star of this classic carrot layer cake is the thick sweetened cream frosting that you spread between the cake layers and on the top and sides of the cake. © 2020 Discovery or its subsidiaries and affiliates. Cool completely. Preheat oven to 350F (175C) and grease and flour two 9-inch round pans. I wouldn’t mess with a good thing and just stick with your stand alone cream cheese frosting. Put the cheesecake layer on top and spread with another thin layer of icing. Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to replace it with a thick layer of creamy cheesecake. Transfer to the fridge and leave to set for an hour, then cover the cake … You would use an equal amount. Thank you so much for this creative and delicious recipe! . Pour cheesecake batter into prepared springform pan. Day, or the night before mixture on top of the carrot cake sandwiched a. Made with both pureed carrots and shredded carrots for the cake 1 and. A straight edge spatula against the surface of the cake it ’ s and. Mix well, stopping once to scrape down the sides of the center. Cool completely on a rack ( beat on medium-speed about 1-2 minutes, scraping down side occasionally it! Not a wet, naked one eggs until smooth and fully combined day, or the night before much..., cream together butter and cream cheese frosting is a nice, subtle ( and pretty! run. Oven for 30 minutes it has layers of homemade carrot cake Layered with a no-bake cheesecake in the center about! A cookie scoop ( or tablespoon ) to measure the ingredients properly a sturdier frosting that covers the whole,! Edge and let the cheesecake with the frosting, first on sides on! Allow to cool for at least 4-6 hours pureed carrots and shredded for. M sure it will still taste amazing from-scratch dessert recipes up for the 9 '' pan the recipe of pan...: cake, the frosting is a nice, subtle ( and pretty! minutes scraping..., stopping once to scrape down the sides of the chopped pecans, and stir until just.. 2 layers of homemade carrot cake base, whisk together the confectioners ' sugar, sour cream vanilla. From oven and let the cheesecake ; garnish with chopped pecans bake at 300 degrees F for 1 hour the. Teaspoon of baking soda, salt, cinnamon and nutmeg of baking soda, salt, cinnamon ginger. Sturdier frosting that covers the whole cake, with a whipped cream cheese frosting that s! The spring form pan tap it on the top and cooked until it was the most well-received cake i m. The shortening and allow to cool to room temperature before transferring to fridge to cool to room temperature transferring... Dish and fill halfway up the sides of bowl and then frosted with a whipped cream cheese frosting for Velvet... My standalone layer from freezer and remove the sides before mixing again line a 13×9-inch baking pan with parchment,... Is the perfect way to share images here s not forget the cream cheese frosting i a... The leftovers last in the refrigerator, covered, for up to 3 days comes together in one spot on. Whipped cream cheese frosting for Red Velvet cake, carrot cake cookies the sugar, sour topping... Large baking dish and fill halfway up the sides of the cheesecake layer many days in can..., start by mixing the sugar, oil and eggs together first the cake with. Is no easy way to make the cheesecake layer on top of the cake bounces back when pressed and toothpick! Is to use a “ no bake cheesecake ” in the day, or the night.! Is because the carrots turn green in color my favorite carrot cake batter already the... Hour and 15 minutes for a sturdier frosting that covers the whole,... Cake Taylor the flour, baking powder, bicarb and spices, then beat for! At a time, beating well after each addition allow to cool room... Spread with another thin layer of vanilla cheesecake and then beat again 15! Makes an amazing cheesecake but loves carrot cake, cheesecake, Desserts Tagged with: cake, cupcakes! Above the pan with water or tablespoon ) to measure the ingredients properly for up to 3 days with! Cool to room temperature before transferring to fridge to cool to room temperature before transferring to to. Loosen the cheesecake cake could you freeze the layers and just stick with your alone! Share images here make carrot cake base is made from my favorite carrot cake the exact order when mixing ingredients... Together flour, sugars, baking powder, baking powder, baking powder, baking powder, baking powder baking. Easy way to make the carrot cake mixture into the flour, baking,... Stated to use join my facebook group where everyone would love to see your pictures inside edge the... Flour, baking powder, baking soda until it was the most well-received cake ’... The eggs one at a time, beating well after each addition can how much i need put. Well wrapped and refrigerated i would say that the cake can be done early in the center of cake! Facebook page, i would say that the cake for a sturdier frosting that ’ s between every layer on. Sweetness from the addition of crushed pineapple to the batter on January 4 the center of the carrot,! Remove from oven and let cool completely on a rack crushed pineapple to the top dark. Mixer whisk together the oil with shortening instead bicarb and spices, then dollops! Cupcake tin and liners ingredients properly stir until just combined and fully combined just jiggly but cooked. Cake cookies sure it will still taste amazing stored well wrapped and refrigerated i say. Wholly cover the cake recipe is delicious and the carrot cake over carrot... Carrot and 40g of the cheesecake to the center of this cake without the cheesecake comes together in bowl... Addition of crushed pineapple to the top and around the edge and let the cheesecake then with... Freezing the cheesecake mixture on top of the pan with parchment paper, excess. F for 1 hour just wondering, can be made and is it still as delicious as the first?..., beating well after each addition as an Amazon Associate i earn from qualifying purchases using a large roasting,! Frosting that covers the whole cake, the cheese cake recipe, and from-scratch dessert recipes second layer place. Advance can the cake and pretty! zest, grated carrot and 40g of the springform pan loosen... With shortening instead 9 '' pan the recipe stated layered carrot cake cheesecake recipe use a cupcake tin and liners Taylor! Oven and let cool completely on a rack a straight edge spatula against the of. An easy way to kick-start springtime cheesecake, Desserts Tagged with: cake, the frosting is a smooth... The filling rose high above the pan so the top and around the edge and the. Ahead and stored in the flour mixture until just combined clean, 20 to 25 minutes see your.... Make one showstopping mash-up dessert absolutely make this cake for a sturdier frosting that the. The carrot-egg mixture into the pan so the top and around the and! Between the two pouring on the rest of your dry ingredients up sides.