Thank you so much. Thanks. I’m trying to prepare whatever I could ahead of time to make the holiday go a little smoother. Comments on: Italian Walnut Pillow Cookies These look fantastic. https://www.justapinch.com/recipes/dessert/cookies/italian-walnut-pillows.html I made these little wonders this morning…they are delicious. Hello and welcome! If you're craving classic Italian cookies but don't want to spend a ton on a fancy platter, try some of these homemade Italian cookie recipes yourself. Nov 29, 2014 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. I made these over the weekend & they are very tasty. 1 cup shortening. I am not sure I would make these again unless they are a hit with the family (a lot of people in my family like plainer cookies ). I was so excited to see this recipe – and my honey bunny adores them! Last year, I made the ones that you slice and bake standing up. I have a quick question about the recipe. I made the Italian Pillow Cookies today. Feb 23, 2012 - These "pillows", as my grandma called them, are miniature nut roll Celebrating 2 years of blogging with italian walnut pillow cookies. 1 cup shortening. Instead, the sweetness comes from the chocolate orange glaze and rainbow sprinkles. I imagine they would though, can’t see why not. whisk the eggs Sambuca and the 2 1/2 tablespoons of sugar together. WALNUT FILLING:Mix together the walnuts and the sugar. By: maryann I had never heard of or seen these cookies that I recall but I’m a big fan of nut rolls and cookies so I was anxious to try this “mash-up” of the two. As my almost-four year old would say: This bread is "Kasty" !! (the tops should be just beginning to brown a bit). Dessert. When I looked at the name, it instantly intrigued me and conjured up images of tender, nutty parcels of goodness. I have read that sometimes you might have to add a bit more flour to keep the cookies from spreading when subbing butter for shortening. 1 cup milk. In the comments you say bake standing up, but in the photo they appear to be lying on their sides with the spiral facing up? These cookies look exactly like them and I think they will taste like them as well. The best part is that whatever we don’t finish after Thanksgiving dinner can be frozen for Christmas trays. It was a hastle, though.I definitely recommend making these, just watch the first batch or two, because they may not take as long to bake as the recipe states. they took longer to bake but they were really good, more life a biscotti. melt the butter and the chocolate in a double boiler stir until smooth. | browneyedbaker.com Those pillows look delicious! The filling is really similar to Potica, Yugoslavian Holiday Bread. Assemble the Cookies: On a well-floured surface, roll out a piece of dough into a rectangle measuring about 6 inches by 18 inches. 1 egg. They are delicious and not only will they be made every year, but with the memory of someone who showed her love by feeding yummy food to people. Make the Dough: In a medium bowl, whisk together the flour, baking powder and salt. But I swear, these cookies are going to catch on. So used to autocorrect! Hi Micehlle, I just made these today…couple questions, do you use butter flavored Crisco or regular? . I absolutely love walnuts in dessert, these look delicious! Do you recommend using this recipe or the one from last year. These cake-like cookies puff up in the oven almost like little muffins tops, and the tart lemon glaze adds a slightly crunchy shell. Cake? Make the Filling: In a large bowl, stir together the chopped nuts and the sugar. These cookies taste great! Ricciarelli, a soft macaroon cookie made with sugar, honey, almonds and egg whites, is traditionally served at Christmas time and paired with a dessert wine like Moscadello di Montalcino. So, I’m not sure which side to turn up when you say to place the cookies “cut side up”. This recipe looked so good I had to try it. Italian fried cookies recipe. Many more, please! YOU'LL ALSO LOVE. If you try it this year, let me know how it goes. I am wondering like Snow if the shortening you are using is the solid version or the liquid–I have both but normally cook with the liquid kind–also I don’t normally have unsalted butter in the house–can I just delete the additional salt in the recipe and use salted butter–will this make a difference? Your email address will not be published. Either side is fine, and over the holiday my aunt said that they can also be baked right side up, just as you cut them. YUM!! Drop cookie batter, by teaspoonfull quantities, on ungreased cookie sheet. answer please. Thank you & Merry Christmas!! I could see making them again but adding a stronger flavor, like lemon, orange, or chocolate. I wondered a long time ago while slaving over a batch of “kolach” (what we call nut roll in our family here in Youngstown, OH) if there was a cookie version of that holiday treat. . These cookies also freeze incredibly well. Number of serving: 7. Hi Norma, Solid vegetable shortening (Crisco). They are verrrry similar to […] When ready to use, thaw the cookies to room temperature and then frost them. Do you think I could substitute the shortening for the dough with butter? After the dough and filling are made, it’s a simple process of rolling out the dough, spreading the filling and rolling it up and cutting into slices. Your email address will not be published. I had never heard of or seen these cookies that I recall but I’m a big fan of nut rolls and cookies so I was anxious to try this “mash-up” of the two. Chelle, I will absolutely try it and let you know the results. I made these cookies and sent them with my husband to his work and took some into my work. She was absolutely in her glory. Ingredients: Dough: 1 cup sugar 1 cup shortening 1 egg 1 teaspoon vanilla 1 cup milk 4½ cups all-purpose flour 4 teaspoons baking powder ½ teaspoon salt Filling: ... Cucidati (italian fig cookies) Other Very Easy 40 min 55 min. 7 servings. So I’m definetely going to give them a try! I’m starting at the short end and rolling up. He said they “taste like home”. I was not disappointed! (It has a lot to do with jealousy and that’s other long stories not meant for a baking blog). I wasn’t sure if I could pull them off at first since I’ve never made anything like them before but I will definitely be making them again!!! WILL HAVE TO MAKE JUST FOR ME HUSBAND DOES NOT LIKE ANYTHING WITH NUTS…. LYN — I totally sympathize with grandmas who don’t write down their recipes! I didn’t have to chill the  dough after slicing. Aahhhh, so sorry for misspelling your name!!! The taste was very floury.the 1″ch cut was too thick, the were not flacky.Any suggestions to what I could have done wrong. Divide the dough into four even pieces, wrap each in plastic wrap, and refrigerate for at least 1 hour. What do you think?? I’m making them for my sons birthday and wanted them super fresh….. Hi Maroula, I’m so happy that you enjoy these cookies! The first time around (almost a year ago) they spread into what was described by another poster as ‘cow patties’. I’m so happy you posted this recipe! Have you ever prepared the rolls ahead of time and froze them before slicing and baking? Learn how to cook great Italian fried cookies . If you’ve never heard of Italian walnut pillow cookies, then it’s about time. Husband likes them without the icing. In spite of thinking my cookie’s texture is off a bit, the flavor is excellent, and this is an easy recipe to make. Mashed potatoes and stuffing are always a staple and I’m pretty sure I’ll have extras of those too. Thanks again for another great recipe. | browneyedbaker.com Seems like everytime the stuff comes out during baking. I stored it away in my memory bank, with intentions to try them at a later date. Oct 16, 2016 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. Don’t worry, this was my first time too. 20 min. Tasty, but ugly. The story of them in your family attracted me at first more than the recipe. my question, when you slice them from the loaf, do you lay them on the dough side down on the cookie sheet or the nut side on the cookie sheet, and do you frost the dough side??? No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Using an electric mixer on medium speed, cream together the sugar and shortening. It's not hard to do and it makes seven dozen. Mar 28, 2017 - Italian Walnut Pillow Cookies Recipe | Yummly There are a wide variety of gingerbread sweets. My husband loves walnuts and I love all cookies! I’m so glad I found you. Feb 17, 2012 - These cookies are fantastic! We also just covered the dome shaped cookies with plain powdered sugar. Basically, it’s a baked good filled with spices like ginger, cloves, nutmeg, and cinnamon. I love your blog, I don’t think you need to change anything, but I know change is good and fun:) I love your sweet recipes! These look fantastic. Your blog is so wonderful! I love recipes passed down from one generation to another. 20 min 1 ora 40 min italian walnut pillow cookies Read recipe >> italian walnut-raisin whole-wheat bread. This is a wonderful italian cookie stuffed with nutty goodness. I’m always envious of people who have this joy of LOTS of family at Christmas and other holidays in their life. All of my grandfather’s family lived outside of Chicago and many of them would travel here to Pittsburgh for the week to celebrate the holiday. What I need to know is how to keep them from spreading. The first batch I baked some cut side up and some dough side up. Crecipe.com deliver fine selection of quality Italian fried cookies recipes equipped with ratings, reviews and mixing tips. By: Teresa Sorry - forgot to rate! Sooo excited to try this recipe next week for Thanksgiving! Heyo! :). Italian Walnut Pillow Cookies These cookies are fantastic! Either one works! This very simple, buttery Italian Sesame Seed Cookie recipe comes from our favorite Italian cookbook, The North End Italian Cookbook.These sweet-but-not-too-sweet cookies can be flavored with either vanilla extra or anise extract, depending on your tastes. xo Hi Kelley, There is currently a discrepancy in my family about how my grandma made hers; I’ve made them both ways and either will work! thanks for your comment…will try freezing and see how they work out! They have always been one of my fav cookies. Roll up as you would a jelly roll, with the short ends to the left and right of you, and seal the ends. I’m long overdue in writing to you about these cookies. I had trouble rolling the dough, it was soft & kept breaking apart. Hi Marcie and Barbara, I’m sorry you had issues with the cookies. 7 servings. The second time I returned the cookies to the fridge after rolling and assembly; but only for 30 minutes. After my brother and I are gone its up to the next generation to tell their children about this Christmas memory or that Easter memory of searching for eggs here and this so and so used to always make this. Bake until the cookies are a light golden brown, about 30 minutes. Since my grandma passed away, I’ve made sure that these cookies have been on my Thanksgiving dessert menu every year. The week before they showed up, my grandma made batch after batch of these cookies, on top of all the other cooking and prepping that was required for a house full of people for a week plus hosting a major holiday for well over 20 people. I’m going to give these a try! Add the egg whites and again, mix well. Would have loved to make them for my own Grandma. Thanks so much… right in front of me and didn’t see it! Awww! And then I know you say to bake for 30 minutes–I baked 20-25 & they were very crisp and some even burnt on the bottom. When I rolled my dough out, it looked just like your pictures. Add the melted butter and stir until evenly moistened. 4½ cups all-purpose flour. Followed recipe exactly. Submit a Recipe Correction Advertisement. This would be so helpful. https://www.cookingwithnonna.com/italian-cuisine/walnuts-balls-cookies.html They look great. Each time my ingredients were fresh and measured by weight. Can’t wait to see what’s in store for your site, and those cookies sound wonderful – I love walnuts in cookies. It got its name because it’s meant to be enjoyed with coffee or tea. By all means, go check out her blog for all kinds of wonderful recipes but definitely I recommend you see this particular post and enjoy getting to eat these Italian Walnut Pillow Cookies which are going to be made often during the cold weather that is settling on Atlanta. I never use shortening, so I swapped in butter as my main fat instead of shortening. You know Joan, I’ve never tried freezing them – our family always gobbles these up! :). These Christmas cookies aren’t overly sweet. I was going to make them this weekend, but was stumped so I decided to wait until I had a chance to write to you. Italian Walnut Pillow Cookies[These cookies were originally posted wayyyyy back in February 2009. Refrigerate for at least an hour or 2, in order to make the dough easier to work with. Always great to hear from a fellow Pittsburgher as well! My cookie looks a little more “dry” than your finished cookie does and reminds me of a biscuit. 1 cup milk. :) I think I’ll make them as some of my Christmas cookies this year! More information Italian Walnut Pillow Cookies - Little iced nut roll cookies browneyedbaker.com However, this is a thicker dough so it might not be that prone to spreading. My husband loves walnuts and I love all cookies! Congrats on 2 years! Is the 1 -1/2 lbs walnuts accurate? Please help me. Dessert Easy 40 min 20 min. Thanks for another great recipe. I am thinking of baking your Italian Walnuts Pillow cookies. Hi Lisa, If you look above at the photos, I basically take that long piece of dough with the filling spread on top, and roll it, long side facing me. More information Italian Walnut Pillow Cookies - Little iced nut roll cookies that my grandma made every Thanksgiving! I would divide the dough into 2 pieces rather than 4 and make two medium-sized nutrolls. Enjoy our Sicilian Recipes! Hi Hannah, I’ve never tried them like that, but I don’t see any reason why you couldn’t! Green black walnuts are clustering in the trees and staining the sidewalks in our neighborhood, so I foraged a . or. Can’t wait to add these to my cookie tray this year. (Recipes like this make me so jealous of all of you people who don’t live with people with nut allergies. I used to make the filling and dough for Italian cookies we made for our church’s St. Joseph Altar and would make dough and filling for over 15,000 fig cookies we would give away and sell. :). vote now; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. Had to halve the recipe, there are only two of us, and someone here complains that I am making him fat. Yummaroo! Hi Lori, I have never tried doing that, but I think it’s worth a shot! Thanks for the recipe! My cookies did not turn out at all. I made the full batch and actually got 5 dozen cookies (16 cookies per quarter round of cookie dough). I’ve never been a fan of shortening but since they’ve re-formulated it to eliminate trans fats, it just doesn’t “act” the same when baking. Easy. Make the Filling: In a large bowl, stir together the chopped nuts and the sugar. Hi Chrissy, I’ve never had an issue with the filling coming out of these cookies, and I really don’t know at all how they would work by “stuffing” them? Dec 9, 2014 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. Thank you for sharing this recipe! We say 5 stars. Bake in a preheated 350 degree oven for 15 to 20 minutes. Now split the dough into four equal pieces and wrap in plastic wrap. whisk the melted chocolate in to the egg mixture. So, any way you want to place them on the baking sheet will work! 15 minutes then switched the trays around, then baked for 12 min longer. I took care along the entire process so was disappointed they weren’t quite up to presentation par. Cut your walnut roll into 1 inch slices and transfer to a greased cookie sheet. The Sicilian cuisine has a long tradition for being full of flavors which were brought to Sicily by the many people that crossed this beautiful land: Spanish, Arabs, Africans, etc. They were very well received, I was told more than once they were “to die for ” and was asked to share the recipe! I’m not sure why this is the case; probably something sciency, but I’m glad to have figured out how to make them tasty AND pretty. Mar 28, 2017 - Italian Walnut Pillow Cookies Recipe | Yummly This cookie looks delicious and will be made this year! Super cookies good and so soft. Italian Chocolate Toto Cookies are spicy balls made with walnuts, mini chocolate chips, cocoa, and orange flavoring. Hi Elizabeth, You can honestly bake them either way – different people in my family actually prefer them different ways. Not to be unhelpful, but I love everything about your site! I would wait until you thaw them to ice them, though. These are very easy to make, and it makes a good bit…..they freeze well also…….You don’t see these on everyone’s cookie tray, truthfully I NEVER saw these before, which makes it such a nice change from the run of the mill cookies I use to……Thank you so much for the wonderful, easy,  and delicious recipe. Hi Sara, Yes, I think these would freeze well. These cookies are out of this world. Number of serving: 7. Thank you! Actually, EVERYONE who ate them claimed they were AMAZING!! https://jaytriedandtrue.blogspot.com/2016/04/italian-walnut-pillow-cookies.html We make them all the time I use unsalted butter and after I ice them I roll them in ground nuts. melt the butter and the chocolate in a double boiler stir until smooth. Step-by-Step . Celebrating 2 years of blogging with italian walnut pillow cookies. I made these cookies today and they are delicious! Just made these and they are wonderful! She has now passed and her recipes went with her (she never wrote a recipe down). Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Ingredients Dough: 1 cup sugar 1 cup shortening 1 egg 1 teaspoon vanilla 1 cup milk 4½ cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt Filling: 1½ lbs. Read Recipe >> nocino: italian black walnut liqueur. I did use a food processor to make the filling. Happy birthday to your son! Mix well, making sure there are no large clumps. SO DELICIOUS MY ITALIAN MOTHER IN LAW MAKES THESE ALSO, SHE SAID IT WAS GRANDMA LUCHETTI’S RECIPE…. Learn how to cook great Italian fried cookies . Once I tried a cookie called: Walnuts Melt, but I couldn’t figure out a way to make them myself. Bake 15-20 minutes at 350°. these bring back memories of my grandma’s date-nut pinwheels. They spread again. In another bowl sift the baking powder,salt,and flour together . Super cookies good and so soft. Only the end slides will have only one side cut. From what I can tell from your photos and from the description, both sides of most of the cookies have cuts sides. And the cookies bake up super cute! http://allykayler.blogspot.com. Last year before Christmas I baked these for the first time & MY FAMILY LOVED THEM! I can’t wait to serve them up for dessert! Home > Seasonal > Christmas > Italian Walnut Pillow Cookies, [These cookies were originally posted wayyyyy back in February 2009. Cookies? Anyway, on my mom’s side she has the recipe for the cookies her mother ALWAYS made at Christmas just called “Filled Cookies” which are essentially two rounds of a more shortbread type dough (I’ve always thought it a rather dry dough) encasing a mixture of raisins, walnuts and filling. I’ve even made these for a celebration at my church for one of our former Italian priests who was elevated to Cardinal and shipped off to Rome. They are so rare now! Aug 1, 2018 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. Isn’t it great to have certain food memories that make everything sweeter? Nov 26, 2014 - Italian Walnut Pillow Cookies - Little iced nut roll cookies that my grandma made every Thanksgiving! Congrats on 2 years! I baked them for slightly less than the 30 minutes called for . Hi Nikki, Yes, they freeze really well! Remove from pan; sprinkle with a little powdered sugar. I miss your updates! Get one of our Italian fried cookies recipe and prepare delicious and … So when you took a bite the delicious walnut filling was in the middle. Dough: 1 cup sugar. I must say that this is a good recipe and just enjoyed those two cookies I just ate. Hi, Even better, I love making them for other people. Chelle, I was going to ask this same question about the butter sub. I wanted to revive them from the archives because they deserved some new and… Can I bake these ahead of time and freeze them for Christmas? These will be on my Thanksgiving menu too. Needless to say, I couldn’t get a good rectangle shape. After reading some getting pinwheel looking pillows, could this be why? Those make me think of little cinnamon bun cookies. Fun fact – rarely does coffee cake actually contain coffee. If you try again let me know how it turns out, this is one of my grandma’s old recipes and one of my favorites! I’ve always wished I had lots of family to come visit at the holidays. The cookies were surprisingly tender and we thought the flavor was just right. I usually make a big batch at Thanksgiving and whatever is left I freeze for Christmas. This chocolate spice meatball cookie is chock full of nuts, raisins and chocolate chips, spiced with cinnamon, nutmeg and cloves, and can be topped with a sweet glaze. Add the egg whites and mix well until completely combined. 40 min. I’ve never been a fan of raisins so I don’t tend to eat many of them but to my mom they’re the greatest cookie on earth. They have become a Thanksgivng tradition in my family now. I love this recipe and just wanted to thank you for sharing something so precious. Cooking time the same? And if so, if you had a recipe for the poppyseed filling my husband would be estatic! When you hear gingerbread what comes to mind? These will be on my Thanksgiving menu too. Preheat the oven to 350°. Then add the egg whites to this and mix well. I have a fair number of aunts, uncles and especially cousins (I have 17 girl cousins alone and 3 boy cousins on my mom’s side (yea, I don’t know what it is about those Kline but they sure do like to produce girls) and no cousins on my dad’s side) but despite great attempts at summer picnic family reunions and a Christmas party each year the family just is NOT close. With Christmas just around the corner I am getting out all my recipes for my Christmas baking. i made these over the weekend. I’d definitely start checking after 20 minutes of baking! These will be on my Thanksgiving menu too. These cookies are Deeelicious….yum yum. The only thing I can think is that the dough may have been too warm/soft. This one is a total keeper for my family!!! Aug 1, 2018 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. I am excited to be here at Munchkin Munchies as part of a Virtual Cookie Exchange. By: Teresa Sorry - forgot to rate! It just wouldn’t be Thanksgiving without them! Ice the Cookies: Once the cookies are cooled, whisk together the powdered sugar, vanilla and milk in a small bowl. Alternating between the flour mixture and milk,add these to the sugar mixture, start and end with flour mixture. Thanks for sharing all the great recipes! 20 min 1 ora 40 min italian walnut pillow cookies Read recipe >> italian walnut-raisin whole-wheat bread. Italian Walnut Pillow Cookies. The taste is great, but your picture of them they look smaller. Can’t wait to try them. Joan and Toni T, if freezing, don’t frost them yet as the icing will get so hard and can break-up or chip pieces off of the cookies. Its a true favorite in my family and hopefully you will give it a try and make it one of yours! Mix well breaking up any large chunks or lumps. My cookies turned out somewhat biscuit-like. I LOVE this recipe :) but i kept them in a loaf and sliced them and baked them that way. Good stuff! I wouldn’t consder my oven running “hot” at all. Line two cookie sheets with parchment paper. Baking these today. Seems like the lbs is too much? Did not hold shape at all. Chocolate Toto – an Italian cookie by… Congrats on two years!! set bowl aside. these look amazing! I baked these exactly according to the recipe. I am visiting. Crecipe.com deliver fine selection of quality Italian fried cookies recipes equipped with ratings, reviews and mixing tips. Ingredients. But I had to hide them from my husband first, as they have become his favorite cookie, right up there with cranberry biscotti. These cake-like cookies puff up in the oven almost like little muffins tops, and the tart lemon glaze adds a slightly crunchy shell. Celebrating 2 years of blogging with italian walnut pillow cookies. 2 1/2 cups (285 g) walnut halves or large pieces 1 cup (200 g) sugar 1 large egg. I consider myself a good baker. hope i made myself clear on my questions. Were they overbaked at all? I know my oven runs a little hot, so these beauties were done by around the 20 to 25 mark. If you like plain sugar cookies then you might really like these.The recipe was very easy. I made these today to add to my Christmas cookie plate (made them up through baking and they’re going in the freezer tonight, planning to ice them on Christmas Eve). Nov 26, 2014 - Italian Walnut Pillow Cookies - Little iced nut roll cookies that my grandma made every Thanksgiving! I had the same problem, I can’t roll these cookies right. Annamaria. Dessert. My husband’s grandmother used to make nut rolls and poppy seed rolls whenever we visited. If you have a food processor, the filling comes together in less than five minutes. We use to STUFF the walnut mixture into the dough . The dough is fairly stiff so just roll the batter in little balls and then press down with a glass to shape. Just A Pinch will NOT work unless you turn javascript ON in your browser. This is my favorite time of the year. Also if you don’t have a rolling pin like me, a wine bottle works swell. And yes, you can make that substitute with the salt. These are pretty plain cookies already so I think it would have been better to have some more butteriness. As for why using shortening – it’s simply what my grandma always used! More information Italian Walnut Pillow Cookies - Little iced nut roll cookies browneyedbaker.com I really expected them to be soft- like pillows- but they came out really hard. Italian Walnut Pillow Cookies. I want to make them so bad!! They do look fantastic! I cooked the first 2, & worked on the second 2 trays while those cooked. It’s one reason on the holidays (in which I often have the family all here to my house for the meal) that I make the family recipes, use special family dishes and items. Hi Joanne, The dough should definitely not crack when rolled, it’s a very, very soft dough. These look delicious! Did you alter the recipe from last year? Hi Nancy, Four pieces (it’s in the second paragraph). Growing up, Thanksgiving was a huge deal. These cookies remind me of my mom’s Hungarian cookies that have an egg white and walnut filling but they contain yeast and the dough has to be refrigerated over night like yours. In a large bowl cream together sugar and Crisco. Don’t worry, this was my first time too. My dear departed mother in law–who sounds exactly like your grandmother -tried and tried to teach me to make nut roll but I am yeast-dough impaired I miss her and her nut roll she would make for everyone during the holidays so when I found this recipe I couldn’t wait to make them. Years of blogging with Italian walnut pillow cookies it 's my favorite Christmas cookie tray have you prepared... But they fall over and look like the dough with butter about 3 inches wide especially the that! “ cut side up eggs Sambuca and the chocolate orange glaze and sprinkles! Rectangle shape the story of them in a loaf and sliced them and then cuting from the because... 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Little iced nut roll cookies that my grandma made every Thanksgiving four equal pieces and in. > Seasonal > Christmas > Italian walnut pillow cookie Read recipe > > nocino: Italian black liqueur... How to make this traditional Italian Christmas treat Michelle~ I made these cookies – our family gobbles. Can ) the shortening with huge hit in my family actually prefer them different.... Could prep them and then press down with a glass to shape 2 trays those! Next year I may or may not be that prone to spreading out my... Eyeball things well and ricotta cookies are AMAZING!!!!!! Hand stuffed each cookie when they are not soft cookies, then baked for 12 min longer passed. Little cinnamon bun cookies done by around the corner I am getting all. These delicious cookies now for Christmas trays grandma passed away, I ’ ll make them for?. Crisco ) had trouble rolling the dough into four even pieces, wrap each plastic. Know they say that smells and food can be some of my fav.! Paste and I used an off set spatula to spread onto the dough into four even pieces wrap., it was grandma LUCHETTI ’ s in the middle is really similar Potica! To make for Thanksgiving in dessert, these cookies are a crisper cookie stuffed with nutty....