Perfect for Thanksgiving dessert, this takes just 15 minutes to make and is more than delicious…! In a medium saucepan set over medium-low heat, combine the yolks, pumpkin puree, brown sugar, milk, salt, pumpkin pie spice, and cinnamon. If you want a super easy Thanksgiving dessert, this cheesecake recipe takes minutes to make. No-Bake Cheesecake – A tangy-sweet layer of creamy dairy fluff. READY IN: 50mins. No Bake Pumpkin Cheesecake. But adding it to cheesecake will provide a creamy and delicious vanilla compliment. 10. This quick and simple No Bake Pumpkin Cheesecake comes together in 10 minutes! Traditional pumpkin … 7. 2 Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blend If you forget to pull them from the fridge, place them in a pitcher and cover with some warm water while you measure everything else out. For the Filling, beat cream cheese and sugar in large bowl with electric mixer on medium speed until fluffy. Beat together the cream cheese, 1 tablespoon of milk, sugar, and vanilla in a large bowl. It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. After less than an hour in the oven, you just need to let this pretty cheesecake cool and set for at least three hours, if not overnight. Add the Wholesome!™ Organic Cane Sugar and beat until light and fluffy, 2-3 minutes. 11. Pour 1/2 of the vanilla batter into crust. This creamy treat has got it all - a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. Be sure to scrape the bowl as you mix your cream cheese mixture, as it has a tendency to stick on the sides. Bake until the middle of the cheesecake is just slightly jiggly. SERVES: 8. You can replace the individual spices with a pumpkin spice blend if you prefer. It starts with your usual suspects – cream cheese, sugar, a little flour and some sour cream. Pumpkin Lush is an easy no bake pumpkin recipe. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Pumpkin Cheesecake Bake 10 min. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Store leftover cheesecake in refrigerator. I love running, cooking, and curling up with a good book! https://www.tasteofhome.com/recipes/double-layer-pumpkin-cheesecake Also, be sure you get the full-fat kind. This next dessert is one that EVERY pumpkin lover will enjoy. A drizzle of caramel sauce and a dollop of sweetened whipped cream dress these bars up enough for company! Let your cheesecake cool on the counter, almost all the way, before placing it in the fridge. 9. Allow to cool and then refrigerate for at least 3 hours. Cheesecake is surprisingly simple to make but always looks so impressive….especially, when your cheesecake … Diana Rattray / The Spruce. Chopped pecans will be an unexpected but delicious addition to your base. I love to serve it alongside some crockpot ham, homemade mashed potatoes, and oven roasted green beans! Pumpkin Cheesecake Filling In a large bowl, with mixer at medium speed, beat cream cheese until smooth. Two Sweet, Flaky Pies That Are Too Pretty to Eat... 3 packages (8 ounces each) cream cheese, softened. Fold in ½ … Preheat oven to 325°F. These Pumpkin Cream Cheese Bars are a great Fall pumpkin layer bars treat and will be a hit at your house. With a pecan layer, cream cheese layer, pumpkin and pudding layer and a Cool Whip layer on top, it’s sure to be a hit in your home! Privacy Policy | Terms and Conditions | Gingersnap cookies will really liven up your base and add an extra bit of spice to the mix. Besides, can you name one dessert that isn’t made better by adding cheesecake? I have added and subtracted the amounts of fresh and dried and candied... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Still, you can find some recipes that use more or a pumpkin pie filling if you want that boosted flavor. Topped with a cream cheese whipped cream, it makes the best Fall treat & holiday dessert! A pumpkin seed graham cracker crust, topped with a luscious layer of cheesecake and another layer of spiced pumpkin pie! Thankfully our pumpkin cheesecake recipe is super easy to make, so we can prepare it for every holiday and the occasional random Wednesday. This post contains affiliate links. This recipe calls for two layers, but I think it would look great swirled together. Pour 1/2 of the vanilla batter into crust. Pumpkin Layer Cheesecake. We will take softened cream cheese, it is best if it has sat out for 4-5 hours to get it completely to room temperature. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. This layered pumpkin cheesecake is baked in a prepared graham cracker pie crust, so there is no need for a special springform pan. Just put it in the fridge and forget about it! Velvety smooth cheesecake with a warm spiced flavored pumpkin cheesecake. These Pumpkin Cream Cheese Bars are a great Fall pumpkin layer bars treat and will be a hit at your house. Top with some fresh whipped cream for the ultimate Fall dessert or add it to your Thanksgiving dessert table. Gently pour pumpkin batter over top. Turn off the oven without opening the door and allow the cheesecake to cool in the oven or 30 minutes before removing it to the counter to cool completely. Add the pumpkin puree and pumpkin spice to the remaining cheesecake batter and whisk gently until well combined. The filling is made with a vanilla cream cheese layer and a layer of lightly spiced pumpkin cream cheese. Using brown sugar in place of white will give your cheesecake a whole new depth of flavor. Be the first to rate this post. Pumpkin Spice Cake – A soft tender pumpkin-spiced cake base for the additional layers to rest on. document.getElementById("comment").setAttribute( "id", "a3c631ec749f0065c8cd7d063a6cc13c" );document.getElementById("ed549c28b0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. There are a few variations of this recipe, and it all depends on your preference. Double Layer Pumpkin Cheesecake has a layer of cheesecake topped with a layer of pumpkin cheesecake in a graham cracker crust. Seeing the little flecks dancing though a cheesecake brings me such joy, and the flavor is better. Prepare the crust if making from scratch, otherwise place your pie crust on a baking tray, Beat together the cream cheese with the sugar and vanilla until smooth, making sure to scrape your bowl as you go, Add your eggs in one at a time, gently incorporating them individually, Remove 1 cup of the batter and place in a separate bowl, Spread the remaining batter over your pie crust, Put the pumpkin puree and spices in with the 1 cup of cheesecake mix and gently blend until smooth, Carefully spoon this over the cheesecake batter, spreading to the edge of the pie (alternatively, spoon dollops over the top and swirl together with a skewer), Bake for 35 to 40 minutes, checking that it is done with a gentle nudge before removing from the oven, Leave your cheesecake to cool on the counter and then place in the fridge for at least 3 hours, if not overnight. *Click here to view our nutritional definitions. PUMPKIN CHEESECAKE. Turn off oven; let cheesecake stand in oven 2 hours or until cooled. Press evenly onto bottom and up sides of 9-inch springform pan. It’s always a winner and goes with almost everything. A simple walnut or pecan shortbread crust, with a pumpkin pie cheesecake layer and a tangy sour cream sugar topping. Add to that the pumpkin puree, spices and eggs and you’re filling is ready to go. I have a slight obsession with vanilla paste. A perfect addition to your Thanksgiving dessert table! You make this a layered cheesecake or do a full pumpkin pie cheesecake if you wanted by doubling the pumpkin ingredients and mixing into the entire batter. Whipped topping, thawed – a good dollop when you serve is all you need, or you can use sweetened whipped cream if you prefer. No Bake Pumpkin Cheesecake. The Taste You Trust™Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. In some rare cases, pumpkin spice can be overpowering in pumpkin pie. Jump to Recipe Print Recipe. 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