District 2: Cinnamon Oatmeal Scones (with Maple Icing). Pinned! These Oatmeal Raisin Scones is a guest post from my youngest daughter Ella. When the scones are done baking, remove from the oven and move them to a cooling rack. Drop the dough by 1/4 cupfuls (or use an ice cream scoop) … In a large bowl, mix together oats, flour, baking powder, sugar, cinnamon and apples. For something a little different, try skipping the glaze and serving with your favorite preserves or maybe something a little different like apple butter. Thank you very much. So … Add 1/2 cup chopped nuts of your choice if you wish. In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth. I would probably lean toward using a buttermilk substitute if you don’t have buttermilk. The weight measure is 1 cup… should it be 113grams? Tips for Making the Perfect Flaky Scone. thank you for the recipe! Your email address will not be published. Do Not Sell My Personal Information – CA Residents. While they’re perfectly delicious all on their own, you can add a simple, sweet glaze for a little more sweetness. Cut in margarine until mixture becomes uniformly crumbly. I’m so glad you liked them, Sandra! Turn out dough onto a lightly floured work surface. Brush or spoon the topping … Bake 15 to 20 minutes, or until golden brown. Pie crust crimping, and apple picking, and snuggie wearing! And, of course, one of the best things about these scones is how easy they are to make. Bake 11 to 13 minutes or until golden brown. Pecans and oatmeal take center stage in these tender treats from Margaret Wilson. https://www.justapinch.com/recipes/bread/sweet-bread/oatmeal-scones.html There’s so much to look forward to! In a small bowl, whisk together the half and half, egg, and vanilla. Required fields are marked *. I used this recipe for the scones, and this one for the icing. Stone ground from organic whole grain hard white wheat berries. Isn’t there something just oh-so… romantic about the arrival of autumn? Fall, that is. I love your addition of toasted almonds. Line a cookie sheet with parchment paper or a baking mat. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Just stir it well and let it sit for about 5 minutes before using. Super simple and satisfying Oatmeal Raisin Scones are perfect for a cold Saturday morning or anytime when you want a great breakfast bread!. Using a pastry blender, cut in butter, until coarse crumbs form. these scones were SO deliscious, and the recipe was really easy to make. https://www.godairyfree.org/recipes/blueberry-coconut-vegan-cinnamon-scones We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. "They are delicious with jam or marmalade," says the Hemet, California reader. Shake the pan occasionally to prevent oats from browning … Line a baking sheet with parchment paper and set aside. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. I thought that the Capitol's pets ought to have a sweet-treat-type of bread, so I felt like these cinnamon oatmeal scones, topped with cinnamon-maple icing, seemed to fit both Collins' description and our expectations of District 2. It’s often not front and center, but these Cinnamon Oat Scones are a really lovely way to feature cinnamon in a quick and easy treat. This is the kind of recipe to keep in mind for a simple breakfast treat, a brunch gathering, or just for snacking with your favorite coffee or tea. Preheat oven to 400F. If you change to buttermilk, you’d really need to change some other things about the recipe. Add to that the fact that they’re made with ingredients you’re likely to have on-hand, and you just may find yourself making them again and again. Preheat oven to 400°F. If you put 1/2 tablespoon of lemon juice in a liquid measuring cup and fill the rest of the way to 1/2 cup with regular milk, you’ll get an easy substitution. Directions. I’m glad you enjoyed them, Adriana! In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Spiced Oat Scones with Brown Butter Glaze, 3 tablespoons (38g) packed light brown sugar, 1/2 cup (113g) unsalted butter, cold and cut into 1/2-inch cubes, 1/2 teaspoon vanilla extract or almond extract, 1/2 cup (55g) confectioners' sugar, sifted. Mix together the melted butter, sugar, and cinnamon for the topping. Oh and football. I burnt the pecans so I didn't add them. So my youngest daughter Ella came to me last week and said she wanted to learn how to cook. These scones are easy to make and taste wonderful. These scones are half the size of your typical scone and therefor half the calories so feel free to enjoy with only half the guilt. Petite oatmeal pecan scones are the perfect flaky pastry for your next breakfast or brunch. This is the first in her series.. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. We will be making this recipe again!!! You may also increase the brown sugar to 1/2 cup if you wish. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. … Cool in pan on a wire rack. Substitute any other dried fruit you wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) May 8, 2014 - It’s really starting to settle in over here. i also used vanilla yoghurt mixed with milk instead of buttermilk and vanillaessence because we dont have buttermilk over here. Using a pastry blender or two forks, cut in cold butter until mixture resembles coarse crumbs. Stir in cinnamon chips. Pour the wet ingredients into the … They’re just the right amount of sweet, have a nice chewiness, and aren’t too dry or tough like a lot of scones. Just before baking, sprinkle scone wedges with granulated sugar for a sweeter taste. Taste of Home is America's #1 cooking magazine. One of my favorite flavors is cinnamon. The flavors are simple, but the taste is amazing. Cut into 6 wedges and separate each wedge so that there is about half an inch between wedges. Preheat oven to 375 F. Spread oats evenly on a rimmed baking sheet and toast in the oven until lightly browned, about 7 to 9 minutes. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Whisk together the egg and buttermilk; add to dry ingredients just until moistened. Add the butter and use a pastry blender or a fork to mix until the largest pieces of butter are about the size of small peas. Just one bowl and a few minutes of mixing, and they’re ready for the oven! Serve with whipped butter, berry jams and jellies, or … Preheat oven to 350 degrees. Find more breakfast recipes in the Recipe Index. Easy to make. Stir together the flour, oats, brown sugar, baking powder, baking soda, salt  and cinnamon. In a … Add more milk, a small amount at a time, until the glaze is the desired consistency. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Here is how Bob’s Red Mill describes this flour:. Happy baking! These look delicious! If you've always wanted to know how to make the perfect buttery and flaky scone… https://wholeandheavenlyoven.com/2013/07/20/the-best-oatmeal-scones (Do not blend completely). Mar 6, 2017 - Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gathering. The light color and flavor of this 100% whole grain flour is closer to white flour … Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet. The simple glaze adds a nice bit of extra sweetness, but the scones are also really good without it. Journal of over a decade of adventures as an amateur baker pecan scones a... # 1 Cooking magazine 1/2 teaspoon ground cinnamon, baking soda, salt cinnamon. Cupfuls 2 inches apart on cookie sheet perfect flaky pastry for your breakfast... Sharp cheddar cheese or a dab of relish at supper. `` cinnamon, the... Scones is how Bob ’ s Red Mill describes this flour: whole milk the... 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